Lawry's, Louisiana Red Pepper Marinade,12-Ounces (Pack of 6) Review

Average Reviews:

(More customer reviews)I love this stuff but it is way over priced here. Go to the Lawry's on-line store for a better price.

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Lawry's Marinades, made with a splash of real fruit juice, work in minutes to add dazzling flavor to chicken, meat, fish or vegetables. Just marinate for 30 minutes and grill, bake, broil or saute. It's that simple. Brush on additional fresh marinade for extra flavor. Lawry's Marinades come in 15 exciting varieties, for quick and easy meals your family will love.

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Nong Shim Bowl Noodle, Kimchi, 3.03-Ounce Packages, 12-Count (Pack of 2) Review

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(More customer reviews)If you're an instant-ramen connoisseur, this is the noodle you've been searching for. Bowl Noodle is far better than any other instant noodle I've had. The broth is cloudy, rich, and immensely flavorful compared to any soup, not just other instants, but surprisingly light on the tongue and stomach... much unlike the, heavy, bland dollar-a-dozen cardboard noodle. (To emphasize the difference: Top Ramen and Ichiban actually make me throw up now, just because they're too bland and... cardboard... -esque... I can stomach Maruchan if I fill it with my entire spice cabinet.) Bowl Noodle has the same punch as Campbell Hearty when it comes to taste. Two of them fill me perfectly if I'm in desperate hunger. I'll have one for a snack instead of chips because it's a lot quicker and more satisfying. I recommend these to all my ramen-eating friends and they love them to death, but they're around 5-10x more expensive than Maruchan. Every penny is worth it, though. To those who buy: you're in for a treat. Enjoy!

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2005 Best Taste Award - American Culinary Institute.

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Sriracha Hot Chili Sauce - 17 oz. Review

Average Reviews:

(More customer reviews)Any decent Chinese or Vietnamese restaurant or food truck provides its customers with a botttle of Sriracha. Tuong Ot Brand Sriracha, easily identifiable by the rooster on the bottle, is by far the most common brand. Tuong Ot Sriracha is like the Heinz Ketchup of Asian food.
What does it taste like? Purely spicy. Whenever I use Sriracha, I find that it doesn't really add any flavor to my food. The flavor comes from whatever spices were in the food to begin with. Instead, the Sriracha merely amplifies the spicyness. It really helps out with bland cafeteria food.
Why should you buy it? You can use it to make anything spicy. It's pretty cheap, and you will use it far more slowly than ketchup. Also, it doesn't really seem to go bad. Most restaurants keep it unrefrigerated. I've had an unrefrigerated bottle for over a year, and it still seems fine.

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Sriracha is made from sun-ripened chili, ready to use in soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein or on anything to add a delicious, spicy taste!

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Aidells Sun Dried Tomato Sausage, 13 ounces Review

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(More customer reviews)We've found so many ways to enjoy these Sun-Dried Tomato sausages - for us they've proved to be the most versatile of all the Aidells sausages we've tried.
They're a nice complemnt to breakfast eggs or pancakes because while the flavor is tasty it is still mild enough not to do battle with eggs. The bits of tomato add a freshness that is very nice in the a.m.
Many of our pasta dishes have been topped with this sausage, which again blends so well with whatever other additions to the sauce whether it be anchovies or zesty seasonings. It's lovely with our favorite bean soup as well as a favorite chicken soup.
We especially appreciate Aidells including the recipe for Pasta with Sun-Dried Tomato with Mozzarella Cheese Sausage on the inside of the package wrap. One more way to enjoy!
- Gail Cooke

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Whenever I visit Italy I feel at home. Italians from Piedmonte at the foot of the Alps to sunny Sicily really enjoy get-ting together with family and friends to feast, talk, drink wine and live the good life. Wherever you go in Italy youll find an appreciation of hearty food using the best ingredients at the peak of fresh-ness. Thats the spirit captured in my Turkey & Chicken Sausage with Sun-Dried Tomatoes and Fresh Basil. Sun drying captures the essence of vine-ripened tomatoes at their peak, adding wonderful and intense flavors to any with basil. This sweet and aromatic herb is a perfect compliment to any kind of tomato, fresh or dried.

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Sriracha Chilli Sauce 28oz Review

Average Reviews:

(More customer reviews)Andrew Knowlton, restaurant editor at Bon Appétit magazine, predicts sriracha will be one of the biggest food trends of 2010!
Knowlton was a guest on the CBS Early Show and shared, "If you walk into any chef's kitchen or home, you will find sriarcha. Sriracha is a hot sauce with flavor -- it livens up every dish you put it on."
Once only found on Thai or Vietnamese restaurant tables, a bottle of Sriracha (sree-RAH-cha) Hot Chili Sauce is now a telltale sign of a great eatery, whether it is on a sidewalk hot dog stand, a family hamburger joint or my favorite Asian restaurant.
Last year, New York Journal News reporter Kara Newman provided some background about the condiment nicknamed "Thai ketchup." Here's an excerpt:
[[The two most commonly-found brands are Huy Fong, which sports a white rooster on the label, and Shark. (Supposedly, the shark is in homage to the shark-infested waters off the coast of Sriracha). Shark brand is made in Thailand and is used widely there as well as imported to U.S. stores and restaurants. Huy Fong is made in California by a Vietnamese immigrant, David Tran, and is the U.S. favorite.]]
Sriracha is made of sun ripened chilies that are ground into a smooth paste with garlic. The sauce is nearly as thick as ketchup, which makes the squeeze bottle a handy way to deliver a spicy kick to your favorite foods. Speaking of ketchup, a little sriracha can add a nice kick to ketchup or your favorite dipping sauce without overpowering the other ingredients.
Newman's story featured recipes were adapted from Greg Gilbert, Jackson & Wheeler.Sriracha Remoulade
1 cup mayonnaise
1/4 cup sriracha
2 tablespoons red wine vinegar
Whisk together until smooth. Serve as a dipping sauce with fried calamari rings.Fried Calamari
1/2 cup calamari
1 cup milk
1 cup flour
1/2 cup semolina
Vegetable oil for frying
Salt and pepper
Soak calamari rings in milk for about 20 minutes; drain.
In a bowl, combine the flour and semolina. Dredge the calamari in the flour mixture, and shake off the excess. Heat the oil to 350 degrees, and fry the calamari until golden brown. Season with salt and pepper and serve with Sriracha Remoulade.Sriracha Spicy Buffalo Wings
6 chicken wings
Oil for frying
3 tablespoons Frank's Red Hot Sauce
1 tablespoons sriracha
1 tablespoons butter, softened
Baby mache or other lettuce to garnish
Fry the chicken wings until crispy. In a bowl, combine the red-hot sauce, sriracha, and butter. Toss the wings in the sauce and serve. Garnish with baby mache or other lettuce.
In summary, I grew up with pepper, salt and Tabasco pepper sauce on the table for breakfast, lunch and dinner. Did sriracha replace my bottle of Tabasco? Yes. Sriracha is hotter but with a light, sweet finish that sets it apart from the vinegar tang of other pepper sauces.
Rating: Five stars

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Nong Shim Shin Cup Noodle Soup Review

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(More customer reviews)As far as noodles in a cup goes this is one of the best I've had. Actual recognizable small chunks of dehydrated veggies, mostly mushrooms and onions that I could make out. Descent noodle quality and a very hot and spicy seasoning mix. They don't show it on the picture here but I'm pretty sure this is the hot and spicy cup. It looks exactly like the one I just had but the words 'hot and spicy' are just to the left of the symbol and are not visible in the pic. If you like spicy noodles definitely don't pass this up.
Very good


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Nong Shim Shin Cup Noodle Soup is packaged in a cup so that people could enjoy that more conveniently. The sumptuous noodles is flavored with beef and hot peppers and many seasonings and has a smooth texture.

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Nong Shim Bowl Noodle - Hot and Spicy Flavor Review

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(More customer reviews)Nong Shim Bowl Noodle - Hot and Spicy Flavor
Nong Shim Bowl Noodle is the Cup of Noodles alternative for people who like to eat seasoned and spicy foods. Although both Nong Shim Bowl Noodle are high in sodium and probably around the same level with regard to nutritional value, this bowl of soup although not intended to act as a complete meal, can certainly be a good portion of a meal, adding on additional side dishes like a bowl of rice, a fried egg, or eaten with a Korean favorite "kimchee." A tasty bowl of soup that is quick to prepare (add hot water and wait a few minutes) and ready to enjoy.

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From the leading manufacturer Korean Instant Noodle.Just add hot water !

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Sweet Baby Ray's Barbecue Sauce - 2/40oz Review

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(More customer reviews)I like how thick this sauce is, it really sticks to the meat. I use primarily on chicken, but also like to make pulled pork if I have some leftover tenderloin and cook some cocktail wieners in it for parties.

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In 1985, my brother, Chef Larry Raymond, perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cook-off. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray". The sauce is so fine, the taste beat out nearly 700 entries in the rib-off. Within a year, Larry and I, along with out high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. "The Sauce is the Boss."

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Mama Instant Noodle Tom Yum Flavor Review

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(More customer reviews)Reminds me of when I used to live in Thailand, great flavor, easy to make, I always add an egg.

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Famous Tom Yum shrimp flavor instant noodle soup from MAMA brand.

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Big Acres Hot & Spicy Barbeque Sauce Review

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(More customer reviews)I am so happy Amazon now sells this sauce. If you try it, you will never go back. There is such a complex, rich chipotle-infused flavor! We love it on ribs, hamburgers, and french fries. We have many open bottles of other rejected BBQ sauces but keep buying more Big Acres Hot and Spicy.

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This Big Acres Sauces Gift Pack includes 3 bottles of our Scovie Award-winning Hot & Spicy Barbeque Sauce. Big Acres Sauces are mouth-watering, healthy, great tasting, gourmet sauces that enhance the flavor of your meat, chicken, seafood, and veggies! Our original recipes were developed using 20-year-old Texan recipes and are made with only the finest high-quality, all natural ingredients with no added preservatives, artificial flavors, or fat. Ready to use - Just pour out of the bottle. Cooking directions and usage suggestions are provided on each label.

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House of Tsang Bangkok Peanut Sauce, 11.5-Ounce Bottles (Pack of 6) Review

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(More customer reviews)I have used this for quite a few years and LOVE this sauce. It ain't cheap, but it is SOOOOOOOO tasty! Simple recipe for tonight:
6-10 boneless skinless chicken breasts and 2 bottles of this sauce.
Pour sauce over breasts in a 9x13 or other baking dish. Cover, bake at 350 degrees for one hour and you're set. We serve this with rice and broccoli and use the sauce as a "gravy" on the whole plate of food.
The sauce is a smooth, spicy peanut sauce with a sesame undertone that is just fabulous. It is the best one we've tried, and you could add a little water or coconut milk, but it is about the "heat" of medium salsa, not super hot. You're gonna love it!

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House of Tsang Bangkok Peanut Sauce, 11.5-Ounce Bottles (Pack of 6)

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Simply Asia Take Out Noodle Box, Pad Thai, 10.6-Ounce Containers (Pack of 6) Review

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(More customer reviews)I bought this stuff when it was on sale at the store I shop at. It tastes and even looks like a container of ramen cup of noodles. They make the picture on the package look appealing but it doesn't look anything like the product inside. Add hot water and wait 3 minutes......doesn't that sound familar? I'd would never waste my money on this stuff again. I can get 3 containers of ramen cup of noodles for 99 cents and it's the same stuff this is.

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Premium all natural. Pre-cooked Asian noodles with pad Thai sauce and a crunchy peanut topping. Just heat & serve. Ready in 2 minutes! Fork included. Microwave. Discover the world of Asian flavors with Simply Asia all natural noodle take out box. Our heat & serve box combines pre-cooked noodles with a savory Asian sauce, vegetables and a delicious topping. Innovative technology seals in the fresh taste of authentic Asian noodles for a quick and satisfying meal ready in just 2 minutes. No boiling required. Simply Asia noodle take out box - a delicious, easy to prepare meal in minutes. Each take out box includes: Authentic Asia noodles, Simply Asia sauce, vegetable packet, topping packet, fork. Take out noodle box stir in ideas: For a heartier meal, create your own signature Simply Asia noodle dish by adding: Grilled chicken or shrimp, steamed or fresh garden vegetables such as lettuce, spinach, broccoli, tomatoes, carrots, cabbage, mushrooms, bell peppers, corn or peas, sliced tofu.

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Aidells Cajun Style Andouille, 13 ounces Review

Average Reviews:

(More customer reviews)One of the truly great sausages.
I remember them from my days as a young paratrooper in the 82d. The service club down the way would serve them up, sliced, grilled on a bun with mayo. They were great. Just the right amount of heat amidst the wonderful flavor.
Decades later I discovered Aidells. They are identical with what I remembered. These days, I grill the bun--Texas Toast style--with rosemary, oil and butter.
A real treat to eat.

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New Orleans and the bayous of Cajun country are places a food lover like me visits over and over. Ive got plenty of good friends both in the city and out in the countryside who know how to let Les Bons Temps Rouler the good times roll on into the night. Folks down there know two things better than most anyone how to eat and party. They do a lot of both just about all the time. Along with a certain smoky spiciness, thats the spirit I tried to capture in my Cajun Brand Andouille Sausage.

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Mrs Balls Original Chutney (2 x 470g Pack) Review

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(More customer reviews)Mrs Balls is a South African staple. It's not only one of the best chutney's I've ever eaten with curry but it does double duty as a sweet/sour sauce or dip, turns regular old cheese sandwiches into a teatime delicacy and goes wonderfully with deli meats. We go through huge amounts of the stuff (as I imagine most south africans do) and I always take particular pleasure in introducing my american friends to its yumminess.
Highly recommended by this particular ex-pat.

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Mrs H.S. Balls Chutney is a South African tradition

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Patak's Lime Relish, Medium, 10-Ounce Glass Jars (Pack of 6) Review

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(More customer reviews)For me, this is a perfect mix of spicy and sour. Very generous amount of limes.

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Samyang Ramen Noodle Soup, 21.50-Ounce Units (Pack of 8) Review

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(More customer reviews)This product has MSG in it.
the company no longer produces "No MSG" product.
what a shame!

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Samyang ramen noodle soup, 21.50-ounce units (pack of 8) have a high quality, smooth noodle texture, rich hot soup with abundant vegetable flakes

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30 Packages Mama Tom Yum Flavour Instant Noodles Review

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(More customer reviews)This soup i eating in europe,when i dont have time and im so glad i cant buy it here in USA.Specially,when person is sick,this soup is better than chicken soup,make you sweat like you are in hell ;-)

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Instant Noodles Shrimp Tom Yum Flavour. Here is a dish we eat regularly, Instant Noodles Shrimp Tom Yum Flavour. A spicy hot & sour noodle containing aromatic lemon grass & kaffir lime leaves, and galangal. This Tom Yum recipe has a nice spectrum of tastes and aromas with the red chili oil droplets on top of the soup. You can jazz up this instant noodle with lots of delicious ingredients. Recommend adding shrimps, Tofu and vegetables to this authentic Thai flavors tasting broth.

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