Showing posts with label hot sauce. Show all posts
Showing posts with label hot sauce. Show all posts

7/16/2012

Sriracha Hot Chili Sauce - 17 oz. Review

Sriracha Hot Chili Sauce - 17 oz.
Average Reviews:

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Any decent Chinese or Vietnamese restaurant or food truck provides its customers with a botttle of Sriracha. Tuong Ot Brand Sriracha, easily identifiable by the rooster on the bottle, is by far the most common brand. Tuong Ot Sriracha is like the Heinz Ketchup of Asian food.
What does it taste like? Purely spicy. Whenever I use Sriracha, I find that it doesn't really add any flavor to my food. The flavor comes from whatever spices were in the food to begin with. Instead, the Sriracha merely amplifies the spicyness. It really helps out with bland cafeteria food.
Why should you buy it? You can use it to make anything spicy. It's pretty cheap, and you will use it far more slowly than ketchup. Also, it doesn't really seem to go bad. Most restaurants keep it unrefrigerated. I've had an unrefrigerated bottle for over a year, and it still seems fine.

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Sriracha is made from sun-ripened chili, ready to use in soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein or on anything to add a delicious, spicy taste!

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7/09/2012

Sriracha Chilli Sauce 28oz Review

Sriracha Chilli Sauce 28oz
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Andrew Knowlton, restaurant editor at Bon Appétit magazine, predicts sriracha will be one of the biggest food trends of 2010!
Knowlton was a guest on the CBS Early Show and shared, "If you walk into any chef's kitchen or home, you will find sriarcha. Sriracha is a hot sauce with flavor -- it livens up every dish you put it on."
Once only found on Thai or Vietnamese restaurant tables, a bottle of Sriracha (sree-RAH-cha) Hot Chili Sauce is now a telltale sign of a great eatery, whether it is on a sidewalk hot dog stand, a family hamburger joint or my favorite Asian restaurant.
Last year, New York Journal News reporter Kara Newman provided some background about the condiment nicknamed "Thai ketchup." Here's an excerpt:
[[The two most commonly-found brands are Huy Fong, which sports a white rooster on the label, and Shark. (Supposedly, the shark is in homage to the shark-infested waters off the coast of Sriracha). Shark brand is made in Thailand and is used widely there as well as imported to U.S. stores and restaurants. Huy Fong is made in California by a Vietnamese immigrant, David Tran, and is the U.S. favorite.]]
Sriracha is made of sun ripened chilies that are ground into a smooth paste with garlic. The sauce is nearly as thick as ketchup, which makes the squeeze bottle a handy way to deliver a spicy kick to your favorite foods. Speaking of ketchup, a little sriracha can add a nice kick to ketchup or your favorite dipping sauce without overpowering the other ingredients.
Newman's story featured recipes were adapted from Greg Gilbert, Jackson & Wheeler.Sriracha Remoulade
1 cup mayonnaise
1/4 cup sriracha
2 tablespoons red wine vinegar
Whisk together until smooth. Serve as a dipping sauce with fried calamari rings.Fried Calamari
1/2 cup calamari
1 cup milk
1 cup flour
1/2 cup semolina
Vegetable oil for frying
Salt and pepper
Soak calamari rings in milk for about 20 minutes; drain.
In a bowl, combine the flour and semolina. Dredge the calamari in the flour mixture, and shake off the excess. Heat the oil to 350 degrees, and fry the calamari until golden brown. Season with salt and pepper and serve with Sriracha Remoulade.Sriracha Spicy Buffalo Wings
6 chicken wings
Oil for frying
3 tablespoons Frank's Red Hot Sauce
1 tablespoons sriracha
1 tablespoons butter, softened
Baby mache or other lettuce to garnish
Fry the chicken wings until crispy. In a bowl, combine the red-hot sauce, sriracha, and butter. Toss the wings in the sauce and serve. Garnish with baby mache or other lettuce.
In summary, I grew up with pepper, salt and Tabasco pepper sauce on the table for breakfast, lunch and dinner. Did sriracha replace my bottle of Tabasco? Yes. Sriracha is hotter but with a light, sweet finish that sets it apart from the vinegar tang of other pepper sauces.
Rating: Five stars

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7/02/2012

Mae Pranom brand Thai Sweet Chili Dipping sauce - 14 oz x 2 bottles Review

Mae Pranom brand Thai Sweet Chili Dipping sauce - 14 oz x 2 bottles
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Discovered this when our children brought it home the first time from Chiang Mai, Thailand. It is sweet with the wonderful Thai chili peppers infused into the sauce. Not "screaming" hot, but just right for those who like a bit of a "kick" to their sauces. Highly recommend for chicken. Also excellent on pork.

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The most delicious sauce from Thailand. Mae Pranom is the true original brand known to all Thai people and offered in corner stores & vendor carts throughout the country. Mae Pranom dipping sauce is more robust and has slightly higher chile heat than Mae Ploy brand (Mae Ploy brand is more familiar outside of Thailand due to marketing). Especially delicious as a dipping sauce for any kind of chicken, but also goes well with shrimp, fish cake, spring roll, sausage etc. We love this sauce and highly recommend it. Packed in a beautiful glass bottle with attractive label, Mae Pranom is a very large producer employing the highest quality standard. Product of Thailand.

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6/28/2012

Baron West Indian Hot Sauce - 14 fl.oz Review

Baron West Indian Hot Sauce - 14 fl.oz
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I first tried Baron's West Indian Hot Sauce on my honeymoon in St. Lucia. It added so much to my dining pleasure that I brought back a few bottles in my suitcase. The scotch bonnet is a type of habenero. What is unique about it is that it has a very fruity flavor along with the heat, and the mustard adds complexity. The combination of fruit, heat, and spice is truly extraordinary. I like it on fish, chicken, burgers, steaks, turkey sandwiches, egg sandwiches, french fries, and fruit, yes! Fruit! If you want to completely blow your mind, try it on a wedge of drippy ripe mango. It it is dynomite with omlettes and any egg dish at breakfast, no better way to start the day. Just be careful who and where you kiss after eating this hot sauce. I have also tried Glady's of St. Thomas, which is also excellent, I am a big fan. Compared to Glady's I found that Baron's is more fruity, more consistant, and keeps better over long periods.

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Baron's of St. Lucia's Classic All-Natural West Indian Hot Sauce follows a tradition that goes back hundreds of years, in which Scotch Bonnet peppers were beaten with seed mustard . This tradition still continues in all Classic Yellow Hot sauces.

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6/16/2012

Big Acres Hot & Spicy Barbeque Sauce Review

Big Acres Hot and Spicy Barbeque Sauce
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I am so happy Amazon now sells this sauce. If you try it, you will never go back. There is such a complex, rich chipotle-infused flavor! We love it on ribs, hamburgers, and french fries. We have many open bottles of other rejected BBQ sauces but keep buying more Big Acres Hot and Spicy.

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This Big Acres Sauces Gift Pack includes 3 bottles of our Scovie Award-winning Hot & Spicy Barbeque Sauce. Big Acres Sauces are mouth-watering, healthy, great tasting, gourmet sauces that enhance the flavor of your meat, chicken, seafood, and veggies! Our original recipes were developed using 20-year-old Texan recipes and are made with only the finest high-quality, all natural ingredients with no added preservatives, artificial flavors, or fat. Ready to use - Just pour out of the bottle. Cooking directions and usage suggestions are provided on each label.

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6/15/2012

Big Acres Sauces Assorted Barbeque Gift Pack, Set of 3 Review

Big Acres Sauces Assorted Barbeque Gift Pack, Set of 3
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I just love this sauce it has a really deep flavor without being too hot. The natural smoke of the Chipotle peppers is fantastic on grilled chicken. But my favorite is slow baked beef short ribs in this sauce - you will get raves from your family!

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This Big Acres BBQ Sauces Gift Pack includes 1 bottle of our Rich & Mild BBQ Sauce and 2 bottles of our Hot & Spicy BBQ Sauce! Big Acres Sauces are mouth-watering, healthy, great tasting, gourmet sauces that enhance the flavor of your meat, chicken, seafood, and veggies! Our original recipes were developed using 20-year-old Texan recipes and are made with only the finest high-quality, all natural ingredients with no added preservatives, artificial flavors, or fat. Ready to use - Just pour out of the bottle. Cooking directions and usage suggestions are provided on each label.

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6/13/2012

Maggi Sweet Chile Sauce, 4 bottles, 10.2 fl oz each Review

Maggi Sweet Chile Sauce, 4 bottles, 10.2 fl oz each
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This is the BEST tasting sauce of this "type" that we've ever had (& we've tried many varieties -we're really into chili sauce, Thai food, dipping sauces, etc. Perfect to use as a dip for egg rolls, chicken wings or strips, crispy cream cheese won tons, potstickers, excellent on meatballs...***For an unexpected & different use of it, try it served poured over a block of Philadelphia Cream Cheese(softened-not straight from the frig) & spread it on Triscuits or Ritz crackers & it is to-die-for...THE BEST "EASY & FAST" APPETIZER/SNACK U WILL EVER PUT OUT in a pinch. That's our "go to" party snack & our friends can't get enough of it! It's spicy enough for heat lovers but not too hot for the wimps.

Click Here to see more reviews about: Maggi Sweet Chile Sauce, 4 bottles, 10.2 fl oz each

Add Maggi Sweet Chili Sauce to your favorite dishes for an authentic taste of Thai cuisine. This distinctive slightly sweet chili sauced combined with chopped chilies and whole seeds is ideal over chicken, seafood, vegetable dishes and as a dipping sauce for spring rolls, dim sum and meatballs.

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6/12/2012

World Harbors Jamican Style Jerk Sauce, 18-Ounce Bottle, (Pack of 6) Review

World Harbors Jamican Style Jerk Sauce, 18-Ounce Bottle, (Pack of 6)
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It says Habenero peppers on the ingredients, but my guess is they just waved it over the closed bottle. Smells like molasses and soy sauce. Taste like molasses and soy sauce. Absolutely boring.

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World harbors Jamaican jerk sauce is a unique calypso harmony of sweet, spicy and hot flavors. Scotch bonnet peppers are mellowed to a warm, tingly glow with raspberry juice and molasses, then seasoned with Jamaican allspice.

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6/07/2012

Cholula Chili Garlic Hot Sauce Wooden Stopper Top - 5 oz Review

Cholula Chili Garlic Hot Sauce Wooden Stopper Top - 5 oz
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I love this stuff. I don't like hot sauce of any kind but this is the very best and only hot sauce I will ever use. It is not hot but has such a great taste. Made a believer out of me!

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Cholula Chili Garlic Sauce 5 oz in stock and ready to ship from The Latin Products. We stock Cholula Chili Garlic Sauce 5 oz for $3.99 and we guarantee both superior quality and your complete satisfaction.

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6/02/2012

Sweet Chili Sauce - 25 oz Review

Sweet Chili Sauce - 25 oz
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I love this sauce. Sweet but hot too. I use it on checken wings instead of buffalo sauce and with pan seared scallops, shrimp. It's very versitile and delicious!

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Sweet chilli sauce imported from Thailand adds delicious taste to Thai food.

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Nando's Medium Peri-Peri Sauce (2 x125ml Pack) Review

Nando's Medium Peri-Peri Sauce (2 x125ml Pack)
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Living in the UK, my husband and I enjoyed Nando's frequently. However, now in The States, there seem to be no Nando's restaurants! I am trying to understand how this could be when there are a million other mediocre restaurants here. KFC's nasty and fatty tasting chicken and sides could be well replaced with Nando's flame grilled peri-peri chicken dishes and their sides are better too... corn on the cob, chips(fries) with peri-peri spice which also taste great dipped in the Nando's peri-peri sauce, garlic bread, and my favourite spicy rice!
Seriously, if you haven't tried Nando's sauces you need to because it's the best I've ever tasted. If you live in The States it will be unlike anything you've ever had before and you'll love it. The Medium Peri-Peri is hot enough for my tastes, but if you can it's good to try to consume the Hot Nando's Peri-Peri as well as it contains more chillis. The more hot chillis one can consume the better for their metabolism and health. So, Nando's is not only a tasty choice, it is also a healthy one.

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Nando's Peri Peri sauce is unique in flavor

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5/31/2012

La Choy Sweet & Sour Sauce Review

La Choy Sweet and Sour Sauce
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I loved this sauce as a kid and have recently rediscovered and fallen in love with it again. It is the the tangiest, tastiest sweet and sour sauce, and has the perfect consistency. It sticks to whatever you dip it in and you really 'taste' the wonderful flavor. It is spectacular on pork chops, but you can use it for whatever you might like a sweet and sour sauce on. It is also terrific on broccoli. I recommend this sauce highly!

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Excellent dip for egg rolls, chicken nuggets and fried shrimp.Outstanding ham glaze.Adds a sweet, tangy flavor to meats, poultry and seafood.

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5/30/2012

TryMe Original Tiger Sauce - 5 oz Review

TryMe Original Tiger Sauce - 5 oz
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I been hooked on this sauce for about 12 years now, ever since my dad randomly bought it from Shop Rite. I've got to say, its not so much hot as it is flavorful. It has a kick to it, but it is also savery. I put it on corn, potatoes, meat, chicken, fish, and in PASTA dishes. My mom thinks it is really gross even after all this time that we still drench everything in it. My taste buds are still intact as well! This is my secret sauce that I wont even tell my fiancee because it is too good to be true. It is very hard to find in stores, but the original Shop Rite he bought it from still has it to this day (Maybe because we buy every single bottle) it cost about 2.50-3.00 for a single bottle. Tobasco Sauce eat your heart out. Tiger Sauce all the way!

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Try Me® Tiger Sauce This leading seller is an exotic, moderately spicy blend of 28 ingredients in a cayenne pepper base. With a touch of sweet and sour, it's perfect for meats, seafood, and poultry. Use as a table sauce, for marinades and basting. Delicious on sandwiches, in dips and soups.

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5/25/2012

Country Sweet Sauce, 21 oz. Review

Country Sweet Sauce, 21 oz.
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After almost 20 years away from Rochester NY, Country Sweet is still one of my fondest memories from growing up. My friends and I were fortunate to have the restaurant close to our high school. You could pour this sauce on a ROCK and I'd bet that someone would EAT THAT ROCK! It's that good! Hopefully I won't offend anyone when I say that we used to call it "crack," but it seemed like no matter what time of night it was (and they were open until about 3AM if my memory is correct); there was always a line coming out of Country Sweet and we'd always catch someone walking out grinning, saying "I got SAUCE!."
Now, it is sweet, so for those watching their blood sugar, this may not be the best choice. For the rest of you, even those funny eaters (like me) who won't eat all of the meat off of a chicken wing, that will no longer be a problem. Infact, you'll have to keep yourself from eating the bones! Depending on the temperature,it can also have a bit of a kick, but the sweetness balances it out. It also has just the right amount of tang. Soooo good! I was excited to find some on Amazon since I have a niece moving down for college and was considering telling her she could only come if she's bringing the sauce! lol! Hey, I said it was addictive!

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For all your cooking and barbecuing needs. Dipping, basting, roasting, marinade. Country Sweet Sauce is a unique quality product made with all of the best ingredients to create a sauce that can make all foods become absolutely delicious. All natural.

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5/20/2012

Nando's Hot Peri-Peri Sauce (2 x 125ml Pack) Review

Nando's Hot Peri-Peri Sauce (2 x 125ml Pack)
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Everytime I visit Slough (UK) from the US I eat at Nando's. In fact, I eat there nearly everyday. Why? Well...the only other viable food choices in Slough are: spread meat sandwiches (with butter, sweet corn, free-range eggs, rocket, and mature cheese) at Amys (yuck!)..."unnamed" department store (made me sick)...or McDonalds/Burger King/Pizza Hut/Subway (I can get those down the street). But most importantly, it's the Peri Peri Sauce!
Though created for Nando's chicken, Peri Peri sauce is especially tastey as a dipping sauce for french fries. Thanks to Amazon.com, I can enjoy Peri Peri sauce everyday right here in the United States.
Warning: the "hot" is plenty hot enough. The extra hot is ridiculously hot!

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Nando's Peri Peri sauce is unique in flavor

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5/16/2012

Frank's RedHot Chile 'n Lime Hot Sauce - 12 oz Review

Frank's RedHot Chile 'n Lime Hot Sauce - 12 oz
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We go through this sauce so quickly and unfortunately no local grocery stores stock it anymore (I check every time I enter a grocery store- it's THAT good!!). It's so great for a dipping sauce, a condiment, an ingredient, etc. Shipping from TeeBop is excellent too. They've always come wrapped so well in bubble wrap it's almost a battle getting all the bottles unwrapped! It's great, and so much better than the "original" version.

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FRANK'S RedHot Chile 'n Lime Hot Sauce is a party-hearty surge of flavor. A heat wave of chile and spice blended with a tangy burst of lime, it's a match made in hot sauce heaven. FRANK'S RedHot Chile 'n Lime Hot Sauce combines savory heat with a tangy twist to create the perfect blend of flavor and heat that only FRANK'S RedHot can deliver. With its Latin flair, FRANK'S RedHot Chile 'n Lime Hot Sauce is great for splashing on everything from tortillas and tacos to shrimp and steak.

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5/11/2012

Frank's RedHot Buffalo Wing Sauce: 12 OZ Review

Frank's RedHot Buffalo Wing Sauce: 12 OZ
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We do love this stuff, and as they say, We put that **** on everything! But at under $3 a bottle at our corner grocer's here in the US, I think we'll stick to buying locally...Sorry you can't find it in the UK.

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A thrill a biteTM Authentic restaurant taste, ready to use right out of the bottle! Frank's RedHot was the secret ingredient used in the original Buffalo Wings created in Buffalo, NY in 1964. Now, we've taken our hot sauce expertise and created ready-to-use Buffalo Wing Sauce with natural butter flavor. With Frank's RedHot Buffalo Wing Sauce, you can enjoy hot and spicy restaurant-style wings at home. Specially prepared so you can easily recreate the great taste of restaurant-style w

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