Anchor Bar Original Buffalo Wing Sauce 12 oz Review

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(More customer reviews)This is the original sauce that started the Buffalo Wing craze. This stuff is FANTASTIC! I use this for company and everyone comments on the sauce and wants the recipe!

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The Original Sauce that made Buffalo Chicken Wings Famous. Accept No Imitations. Cayenne Peppers, Distilled Vinegar, Water, Liquid Margarine, Salt, Natural Gums, Spices and Garlic. 12 oz.

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Sriracha Chilli Sauce 28oz Review

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(More customer reviews)Andrew Knowlton, restaurant editor at Bon Appétit magazine, predicts sriracha will be one of the biggest food trends of 2010!
Knowlton was a guest on the CBS Early Show and shared, "If you walk into any chef's kitchen or home, you will find sriarcha. Sriracha is a hot sauce with flavor -- it livens up every dish you put it on."
Once only found on Thai or Vietnamese restaurant tables, a bottle of Sriracha (sree-RAH-cha) Hot Chili Sauce is now a telltale sign of a great eatery, whether it is on a sidewalk hot dog stand, a family hamburger joint or my favorite Asian restaurant.
Last year, New York Journal News reporter Kara Newman provided some background about the condiment nicknamed "Thai ketchup." Here's an excerpt:
[[The two most commonly-found brands are Huy Fong, which sports a white rooster on the label, and Shark. (Supposedly, the shark is in homage to the shark-infested waters off the coast of Sriracha). Shark brand is made in Thailand and is used widely there as well as imported to U.S. stores and restaurants. Huy Fong is made in California by a Vietnamese immigrant, David Tran, and is the U.S. favorite.]]
Sriracha is made of sun ripened chilies that are ground into a smooth paste with garlic. The sauce is nearly as thick as ketchup, which makes the squeeze bottle a handy way to deliver a spicy kick to your favorite foods. Speaking of ketchup, a little sriracha can add a nice kick to ketchup or your favorite dipping sauce without overpowering the other ingredients.
Newman's story featured recipes were adapted from Greg Gilbert, Jackson & Wheeler.Sriracha Remoulade
1 cup mayonnaise
1/4 cup sriracha
2 tablespoons red wine vinegar
Whisk together until smooth. Serve as a dipping sauce with fried calamari rings.Fried Calamari
1/2 cup calamari
1 cup milk
1 cup flour
1/2 cup semolina
Vegetable oil for frying
Salt and pepper
Soak calamari rings in milk for about 20 minutes; drain.
In a bowl, combine the flour and semolina. Dredge the calamari in the flour mixture, and shake off the excess. Heat the oil to 350 degrees, and fry the calamari until golden brown. Season with salt and pepper and serve with Sriracha Remoulade.Sriracha Spicy Buffalo Wings
6 chicken wings
Oil for frying
3 tablespoons Frank's Red Hot Sauce
1 tablespoons sriracha
1 tablespoons butter, softened
Baby mache or other lettuce to garnish
Fry the chicken wings until crispy. In a bowl, combine the red-hot sauce, sriracha, and butter. Toss the wings in the sauce and serve. Garnish with baby mache or other lettuce.
In summary, I grew up with pepper, salt and Tabasco pepper sauce on the table for breakfast, lunch and dinner. Did sriracha replace my bottle of Tabasco? Yes. Sriracha is hotter but with a light, sweet finish that sets it apart from the vinegar tang of other pepper sauces.
Rating: Five stars

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Baron West Indian Hot Sauce - 14 fl.oz Review

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(More customer reviews)I first tried Baron's West Indian Hot Sauce on my honeymoon in St. Lucia. It added so much to my dining pleasure that I brought back a few bottles in my suitcase. The scotch bonnet is a type of habenero. What is unique about it is that it has a very fruity flavor along with the heat, and the mustard adds complexity. The combination of fruit, heat, and spice is truly extraordinary. I like it on fish, chicken, burgers, steaks, turkey sandwiches, egg sandwiches, french fries, and fruit, yes! Fruit! If you want to completely blow your mind, try it on a wedge of drippy ripe mango. It it is dynomite with omlettes and any egg dish at breakfast, no better way to start the day. Just be careful who and where you kiss after eating this hot sauce. I have also tried Glady's of St. Thomas, which is also excellent, I am a big fan. Compared to Glady's I found that Baron's is more fruity, more consistant, and keeps better over long periods.

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Baron's of St. Lucia's Classic All-Natural West Indian Hot Sauce follows a tradition that goes back hundreds of years, in which Scotch Bonnet peppers were beaten with seed mustard . This tradition still continues in all Classic Yellow Hot sauces.

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Big Acres Hot & Spicy Barbeque Sauce Review

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(More customer reviews)I am so happy Amazon now sells this sauce. If you try it, you will never go back. There is such a complex, rich chipotle-infused flavor! We love it on ribs, hamburgers, and french fries. We have many open bottles of other rejected BBQ sauces but keep buying more Big Acres Hot and Spicy.

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This Big Acres Sauces Gift Pack includes 3 bottles of our Scovie Award-winning Hot & Spicy Barbeque Sauce. Big Acres Sauces are mouth-watering, healthy, great tasting, gourmet sauces that enhance the flavor of your meat, chicken, seafood, and veggies! Our original recipes were developed using 20-year-old Texan recipes and are made with only the finest high-quality, all natural ingredients with no added preservatives, artificial flavors, or fat. Ready to use - Just pour out of the bottle. Cooking directions and usage suggestions are provided on each label.

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Big Acres Sauces Assorted Barbeque Gift Pack, Set of 3 Review

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(More customer reviews)I just love this sauce it has a really deep flavor without being too hot. The natural smoke of the Chipotle peppers is fantastic on grilled chicken. But my favorite is slow baked beef short ribs in this sauce - you will get raves from your family!

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This Big Acres BBQ Sauces Gift Pack includes 1 bottle of our Rich & Mild BBQ Sauce and 2 bottles of our Hot & Spicy BBQ Sauce! Big Acres Sauces are mouth-watering, healthy, great tasting, gourmet sauces that enhance the flavor of your meat, chicken, seafood, and veggies! Our original recipes were developed using 20-year-old Texan recipes and are made with only the finest high-quality, all natural ingredients with no added preservatives, artificial flavors, or fat. Ready to use - Just pour out of the bottle. Cooking directions and usage suggestions are provided on each label.

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Country Sweet Sauce, 21 oz. Review

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(More customer reviews)After almost 20 years away from Rochester NY, Country Sweet is still one of my fondest memories from growing up. My friends and I were fortunate to have the restaurant close to our high school. You could pour this sauce on a ROCK and I'd bet that someone would EAT THAT ROCK! It's that good! Hopefully I won't offend anyone when I say that we used to call it "crack," but it seemed like no matter what time of night it was (and they were open until about 3AM if my memory is correct); there was always a line coming out of Country Sweet and we'd always catch someone walking out grinning, saying "I got SAUCE!."
Now, it is sweet, so for those watching their blood sugar, this may not be the best choice. For the rest of you, even those funny eaters (like me) who won't eat all of the meat off of a chicken wing, that will no longer be a problem. Infact, you'll have to keep yourself from eating the bones! Depending on the temperature,it can also have a bit of a kick, but the sweetness balances it out. It also has just the right amount of tang. Soooo good! I was excited to find some on Amazon since I have a niece moving down for college and was considering telling her she could only come if she's bringing the sauce! lol! Hey, I said it was addictive!

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For all your cooking and barbecuing needs. Dipping, basting, roasting, marinade. Country Sweet Sauce is a unique quality product made with all of the best ingredients to create a sauce that can make all foods become absolutely delicious. All natural.

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6oz Blue Mountain Curry Powder Review

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(More customer reviews)My favorite food: Chicken Curry. My husband and I have tried many different curry powders over the years, but we keep coming back to this one. It's hot yet has this certain sweet flavorful taste to it that leaves me craving more the next day. When we have this powder in the house, it's curry almost every night. Actually, it's more like: curry for breakfast, lunch, and dinner. Since we eat it so fast, I stock up on several bottles on each order. Even the organic at our local markets doesn't even come close. I'm not big on having to buy food online which is why I wait and try different brands, but nothing compares. Definitely worth trying.

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Frank's Hot Sauce original redhot sauce $2.98 12-fl oz Review

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(More customer reviews)The label on Frank's Hot Sauce says "The Perfect Blend of Flavor and Heat" and I must say this is an accurate description of the product.
Frank's Hot Sauce is outstanding. It's a Cheyenne Pepper based hot sauce that is not too hot, not too sweet, but has just a perfect blend of "flavor and heat." It's not like Tobasco sauce which is very hot and you sprinkle on items. It's a different kind of sauce (I love Tobasco). Frank's is a hot sauce you can use more liberally to your liking because, while it's hot, it's not so hot you can't really dig into it and enjoy the rich flavor and spices.
I like to use this sauce to dip chicken tenders in, but you can also use it too cook buffalo wings, put it on eggs, French fries, burgers, whatever you like.
I highly recommend this hot sauce.

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Hot Sauceoriginal redhot sauce

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Huey Fong Sambal Oelek Chili Paste 18 oz Review

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(More customer reviews)This is an excellent hot sause, more like a pepper relish actually. It has wonderful flavor is very hot (so a little goes a long way) and not alot of extra flavors like vineger, mustard etc that you find in some sauses.

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Ass Kickin Chickin Wing Sauce - Beats the original Buffalo wing sauces by a mile Cook up flocks of wings and discover a taste that'll have wing fanatics begging for the recipe. Review

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(More customer reviews)This has been the secret sauce in my prize-winning chili for years. Perfect balance of flavor and heat! Shh! Don't tell anyone...

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Beats the original Buffalo wing sauces by a mile! Cook up flocks of wings and discover a taste that'll have wing fanatics begging for the recipe.

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Chili Sauce Gift Set (8) bottles / 4 Varieties Chili Sauce Review

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(More customer reviews)What else can I say but YUMMY! Wow, this chili set is a great idea for anyone who likes at least one of these products. With 8 bottles this set is a steal; and I was not swindled on the size of the bottles. My boyfriend is absolutely addicted to the Mae Ploy Sweet Chili Sauce, he uses it on everything! Probably I could have used a gallon of that. Mae Ploy is the perfect combination of sweet and heat if that's what you are looking for. The rest is mine! All mine! Well, mostly... My boyfriend is not quite as much of a pepper belly as I am; I love the heat that for sure! I'm also addicted to garlic and I have a choice of having the Chili Paste with or with out garlic... which is nice.

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8 Bottles of 4 Varieties Chili Sauce and Chili Paste. A great gift chili set bring it along to picnic, B.B.Q, and party.

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Chili Garlic Sauce Huy Fong 16 Oz Review

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(More customer reviews)Huy Fong "Sriracha Hot Chili Sauce" is offered in just about every Chinese and Vietnamese restaurant in my area, and with good reason! Unlike at lot of hot sauces, this has a great chili pepper and garlic flavor that compliments most of the dishes I like (particularly good on Pork Lo-Mein) and also provides a good amount of spicy heat. This is not the hottest of the hot sauces but it is on the borderline for several of my friend.
This is really good stuff and we almost always keep a bottle of it on hand to liven up or cooking or when take-out doesn't have enough "zing". It is also great to spread on chicken when grilling but watch the smoke when opening the grill lid, it is like OC spray if it gets into your eyes.
Highly Recommended
CFH

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Chili Garlic Sauce:-Huy Fong, Rooster logo, Chili Garlic Sauce is a tempting blend of coarsely ground chilies and garlic.The delicious flavor of the sauce complements everything from a cracker to poultry to soups. It has a full-bodied flavor that will make your mouth water. Some uses for the sauce include topping pizzas, marinating meat, adding heat to chilies and soups, and spicing up salsas. It has a full-bodied flavor that will make your mouth water. Characterized by the clear plastic bottles, green caps, and Rooster logo

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Frank's RedHot Hot Sauce , 23 oz (680 ml) Review

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(More customer reviews)The label on Frank's Hot Sauce says "The Perfect Blend of Flavor and Heat" and I must say this is an accurate description of the product.
Frank's Hot Sauce is outstanding. It's a Cheyenne Pepper based hot sauce that is not too hot, not too sweet, but has just a perfect blend of "flavor and heat." It's not like Tobasco sauce which is very hot and you sprinkle on items. It's a different kind of sauce (I love Tobasco). Frank's is a hot sauce you can use more liberally to your liking because, while it's hot, it's not so hot you can't really dig into it and enjoy the rich flavor and spices.
I like to use this sauce to dip chicken tenders in, but you can also use it too cook buffalo wings, put it on eggs, French fries, burgers, whatever you like.
I like this size because I use a lot of it and it goes fast at smaller sizes.
I highly recommend this hot sauce.


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Great taste! Doesn't overpower food. Tastes great on chicken, ribs and steak! Combine with melted butter and baste on meat. Pour on tacos and burritos. Splash on your pasta and pizza. Perk up chili, soups, stew and baked beans! Delicious on scrambled eggs!

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Huey Fong Sriracha Hot Chili Sauce (28oz) Review

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(More customer reviews)I'm a bit of spice hound and have flirted with other hot sauces before, but nothing has ever seized hold of me like Sriracha. An old Greenwich Village burger joint near where I worked at NYU used to serve it on the tables with popcorn and the combo was killer. The memory haunted me for years before I finally picked up a bottle. I shouldn't have waited. This stuff is amazingly addictive with a garlicky sweet hot yumminess that's hard to describe. It sits on my table in front of the salt and pepper and I've drained a bottle in a 3 month period. Incredible on eggs, superb on burritos, utterly transforms dull dietetic chicken vegitable dishes from the Chinese restaurant. I put a squirt in the health low-sodium soups instead of more salt and all of a sudden all the flavors perk up. Utterly highest recommendation.
I, personally, do not buy the 28oz size - even though it's almost the same price as the 17oz size. (it's not a total freebie - Shipping is a bit higher on the 28oz). While Sriracha has preservatives and doesn't need refrigeration it does oxidize a bit and at the pace I use it the bottom third of the 28oz gets a bit stale for me, while I suck the 17oz down while it's still fresh. If I lived in a house with more spice hounds (I'm the only one around here) or if I were cooking with it more often in larger recipies the 28oz would be a big bargain.

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The Huy Fong Sriracha hot chili sauce 28 ounces is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle.This product is guaranteed to be made with only the highest quality ingredients and contains no artificial colors or flavorings.

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Anchor Bar Original Buffalo Wing Sauce, Hotter, 12-Ounce Bottles (Pack of 6) Review

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(More customer reviews)Anchor Bar was where the Buffalo Hot Wing was invented, and this sauce captures the flavor like no other! If you are a fan of Hot Wings, do yourself a favor and try this sauce!

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Anchor bar original buffalo wing sauce, hotter, 12-ounce bottles (pack of 6) is twice as hot as the signature recipe, easy to use, clings to wings, a perfect balance of heat and flavor. This recipe can be used as any straight hot cayenne pepper sauce as it does not contain any margarine.

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Dave's Insanity Ghost Pepper Private Reserve 2011 The First Seller To Bring You This Years Insane Reserve Sauce with the Guinness World Record Chile Pepper Bhut Jolokia Review

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(More customer reviews)I had heard of ghost chilis for years before finally having the nerve to try Dave's Insanity. I was amart enough to try it in the dead of winter (California gets 40-ish, not too cold). My first encounter with dipped chicken wings still broke me in a running sweat. I could not feel my tongue anymore, and I suffered the after-burn for thirty minutes tnereafter. Tearing was constant over that half hour span.
I would recommend diluting this monster and not using it as a dip, like I did. Use an eye dropper to measure out Dave's sauce with your favorite barbecue recipe. You will be shocked by how little of Dave's your system can tolerate.
All this dilution is a pity because there is a definite flavor to this touch of lava. At present, I can consume an entire plate of barbecue or wings with about 20% of Dave's Insanity. Actually, one of the best uses of hot sauce is a tiny dlution of Dave's with your salad dressing.
I do love spicy, but there is one drawback to a plate of Dave's. Cast-iron stomach or not, the heat will invade your innards. No amount of iced beverages will tamp this sensation down. Please be careful as many people will not tolerate ghost chiles in any dilution. The biggest problem appears to be uncontrollable coughing jags.

A little goes a long way.
Finally, keep your dogs from the leftovers; a simple swallow could be the last bit of food your dog will ever consume. The consequences might be fatal. This is no joke.

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Dave's insanity ghost pepper has face melting heat and this sauce is also distinctive for the sweet fruity flavor that sits over the top of the sauce's heat. This sauce is slightly hotter than the new hottest sauce in the universe (Ultimate Insanity).

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Try Me, Sauce Tiger, 5-Ounce (6 Pack) Review

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(More customer reviews)This is the best tasting steak, hamburger and just-about-everything-else sauce I have ever tried! It puts a little zing into your meal without even setting your hair on fire...You get a special taste and your eyebrows stay intact along with your nosehairs!!! Try some .... it really is extraordinary!

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For Meats, Seafood and Poultry

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