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(More customer reviews)I went to graduate school in Buffalo, and spent quite a bit of time at the Anchor Bar. On weekends, there was live jazz. Good food. But it was the chicken wings that made visits there special. Once, several of us scored tickets for a Buffalo Sabres' hockey match at the Aud. Before going there, we had dinner at the Anchor Bar. Unhappily, the first one to order requested hot wings. Filled with testosterone, the rest of us simply had to go along. Result? Lots of sweat, a deep burning sensation, red faces. . . . It was a fine adventure--but not necessarily enjoyable! Man, it was raw fire! The medium wings there bring heat--but at a tolerable level.
This product represents the Anchor Bar's own recipe. But it is pretty clear to me that it is tamped down a bit, and not as spicy as the actual "medium" wings that you would get if you ate at the Anchor Bar itself. My son and I just tried this wing sauce and ended up adding some Texas hot sauce to ramp up the heat. Perhaps the "hot" version that one can purchase also would be more like the "real" medium sauce at the Bar. That will be our next experiment.
Still and all, this is a tasty sauce for chicken wings and I would be happy to recommend it for others. It tastes better than the sauce I made just a couple weeks ago, before I discovered that one could buy it online. However, if you want the fire, maybe have a little Texas hot sauce to spice it up a bit.
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Anchor Bar Buffalo Chicken Wing Sauce - Medium RecipeThe Original Anchor Bar Buffalo Chicken Wing Sauce - Medium Recipe - 12 oz. Bottle. Buffalo, NY (1964)-On a Friday night, Dominic Bellissimo was tending bar at the now infamous Anchor Bar Restaurant in Buffalo, NY. Late that evening a group of Dominic's friends arrived at the bar touting a ravenous appetite. Dominic asked his mother, Teressa to prepare something for his friends to eat. At about midnight, Teressa brought out two plates she had prepared in the kitchen and placed them on the bar. The aroma from the plates captured the attention of Dom and his friends and everyone asked, "What are these?" they looked like chicken wings, a part of the chicken that usually went into the stock pot for soup. Teressa had deep fried the wings and flavored them with a secret sauce. The wings were an instant hit and it didn't take long for people to flock to the bar to experience this new eating sensation. From that point on, Buffalo Wings became a regular part of the menu at the Anchor Bar. Today, the original restaurant is internationally famous and a destination in Buffalo serving up over a thousand pounds of wings each day to the likes of famous movie stars, professional athletes, political leaders and thousands of customers who seek the unique and great taste of Frank & Teressa's Original Buffalo Wings. The phenomenon created in 1964 by Teressa Bellissimo has spread across the globe. . Although many have tried to duplicate Buffalo Wings, the closely guarded secret recipe is what makes Frank & Teressa's the proclaimed "Best Wings in the World.". In stock and ready to ship. Features: Flavor: Medium Recipe. Specs: Volume: 12 oz bottle.
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