Showing posts with label chili sauce. Show all posts
Showing posts with label chili sauce. Show all posts

7/09/2012

Sriracha Chilli Sauce 28oz Review

Sriracha Chilli Sauce 28oz
Average Reviews:

(More customer reviews)
Andrew Knowlton, restaurant editor at Bon Appétit magazine, predicts sriracha will be one of the biggest food trends of 2010!
Knowlton was a guest on the CBS Early Show and shared, "If you walk into any chef's kitchen or home, you will find sriarcha. Sriracha is a hot sauce with flavor -- it livens up every dish you put it on."
Once only found on Thai or Vietnamese restaurant tables, a bottle of Sriracha (sree-RAH-cha) Hot Chili Sauce is now a telltale sign of a great eatery, whether it is on a sidewalk hot dog stand, a family hamburger joint or my favorite Asian restaurant.
Last year, New York Journal News reporter Kara Newman provided some background about the condiment nicknamed "Thai ketchup." Here's an excerpt:
[[The two most commonly-found brands are Huy Fong, which sports a white rooster on the label, and Shark. (Supposedly, the shark is in homage to the shark-infested waters off the coast of Sriracha). Shark brand is made in Thailand and is used widely there as well as imported to U.S. stores and restaurants. Huy Fong is made in California by a Vietnamese immigrant, David Tran, and is the U.S. favorite.]]
Sriracha is made of sun ripened chilies that are ground into a smooth paste with garlic. The sauce is nearly as thick as ketchup, which makes the squeeze bottle a handy way to deliver a spicy kick to your favorite foods. Speaking of ketchup, a little sriracha can add a nice kick to ketchup or your favorite dipping sauce without overpowering the other ingredients.
Newman's story featured recipes were adapted from Greg Gilbert, Jackson & Wheeler.Sriracha Remoulade
1 cup mayonnaise
1/4 cup sriracha
2 tablespoons red wine vinegar
Whisk together until smooth. Serve as a dipping sauce with fried calamari rings.Fried Calamari
1/2 cup calamari
1 cup milk
1 cup flour
1/2 cup semolina
Vegetable oil for frying
Salt and pepper
Soak calamari rings in milk for about 20 minutes; drain.
In a bowl, combine the flour and semolina. Dredge the calamari in the flour mixture, and shake off the excess. Heat the oil to 350 degrees, and fry the calamari until golden brown. Season with salt and pepper and serve with Sriracha Remoulade.Sriracha Spicy Buffalo Wings
6 chicken wings
Oil for frying
3 tablespoons Frank's Red Hot Sauce
1 tablespoons sriracha
1 tablespoons butter, softened
Baby mache or other lettuce to garnish
Fry the chicken wings until crispy. In a bowl, combine the red-hot sauce, sriracha, and butter. Toss the wings in the sauce and serve. Garnish with baby mache or other lettuce.
In summary, I grew up with pepper, salt and Tabasco pepper sauce on the table for breakfast, lunch and dinner. Did sriracha replace my bottle of Tabasco? Yes. Sriracha is hotter but with a light, sweet finish that sets it apart from the vinegar tang of other pepper sauces.
Rating: Five stars

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6/13/2012

Maggi Sweet Chile Sauce, 4 bottles, 10.2 fl oz each Review

Maggi Sweet Chile Sauce, 4 bottles, 10.2 fl oz each
Average Reviews:

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This is the BEST tasting sauce of this "type" that we've ever had (& we've tried many varieties -we're really into chili sauce, Thai food, dipping sauces, etc. Perfect to use as a dip for egg rolls, chicken wings or strips, crispy cream cheese won tons, potstickers, excellent on meatballs...***For an unexpected & different use of it, try it served poured over a block of Philadelphia Cream Cheese(softened-not straight from the frig) & spread it on Triscuits or Ritz crackers & it is to-die-for...THE BEST "EASY & FAST" APPETIZER/SNACK U WILL EVER PUT OUT in a pinch. That's our "go to" party snack & our friends can't get enough of it! It's spicy enough for heat lovers but not too hot for the wimps.

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Add Maggi Sweet Chili Sauce to your favorite dishes for an authentic taste of Thai cuisine. This distinctive slightly sweet chili sauced combined with chopped chilies and whole seeds is ideal over chicken, seafood, vegetable dishes and as a dipping sauce for spring rolls, dim sum and meatballs.

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5/18/2012

Grama's Sweet Chilli Sauce 13 oz. Review

Grama's Sweet Chilli Sauce 13 oz.
Average Reviews:

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This is the best sweet chili garlic sauce I've ever had. The product description here on amazon makes no sense. Here's what you need to know:
1) it tastes great. I just ate a potato purely as an excuse for putting this sauce on it.
2) it's made in Thailand
3) it's garlicky, spicy, and sweet, but not too much in any direction. well, maybe a little on the sweet side.
The distributor is based in California, so this sauce may be hard to find outside of local specialty stores (which is where I got it) or online. However, having tried it, I would just cough up the shipping because it's a masterpiece.

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Sartain's Menu The Sauce. A blend of Smoky Hot Chipotle Peppers with Garlic and Tequlia. Use on steaks, stir fry and burritos. Add a bit of zip to any BBQ sauce or spice anything from canned beans to homemade soup.

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5/05/2012

Mae Ploy Sweet Chili Sauce, 25-Ounce Bottle (Pack of 2) Review

Mae Ploy Sweet Chili Sauce, 25-Ounce Bottle (Pack of 2)
Average Reviews:

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I read the nine reviews that preceded me and wondered how a product depending on a person's taste could consistently receive five stars. Is something suspicious here?
Nope! Here's the tenth five-star rating in a row, and I'm tough. This is the best sauce of its kind (or any kind) I've ever had; and I'm an old guy who's been around. Just the right sweetness, just the right hotness. I'd love to soak a chicken in it, as well as dip egg rolls and chicken nuggets.
These big bottles won't last and I'll be back for more, fer shure. Absolutely more than worth worth the little price, this stuff should be standard in every home, along with plumbing.
And my sincere apologies to those other reviewers for doubting you.

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A sweet and slightly hot chili sauce popular in Malaysia and Singapore. Made from a blend of selected red chilies and plum. Excellent with chicken!

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