Sriracha Hot Chili Sauce - 17 oz. Review

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(More customer reviews)Any decent Chinese or Vietnamese restaurant or food truck provides its customers with a botttle of Sriracha. Tuong Ot Brand Sriracha, easily identifiable by the rooster on the bottle, is by far the most common brand. Tuong Ot Sriracha is like the Heinz Ketchup of Asian food.
What does it taste like? Purely spicy. Whenever I use Sriracha, I find that it doesn't really add any flavor to my food. The flavor comes from whatever spices were in the food to begin with. Instead, the Sriracha merely amplifies the spicyness. It really helps out with bland cafeteria food.
Why should you buy it? You can use it to make anything spicy. It's pretty cheap, and you will use it far more slowly than ketchup. Also, it doesn't really seem to go bad. Most restaurants keep it unrefrigerated. I've had an unrefrigerated bottle for over a year, and it still seems fine.

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Sriracha is made from sun-ripened chili, ready to use in soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein or on anything to add a delicious, spicy taste!

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Sriracha Chilli Sauce 28oz Review

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(More customer reviews)Andrew Knowlton, restaurant editor at Bon Appétit magazine, predicts sriracha will be one of the biggest food trends of 2010!
Knowlton was a guest on the CBS Early Show and shared, "If you walk into any chef's kitchen or home, you will find sriarcha. Sriracha is a hot sauce with flavor -- it livens up every dish you put it on."
Once only found on Thai or Vietnamese restaurant tables, a bottle of Sriracha (sree-RAH-cha) Hot Chili Sauce is now a telltale sign of a great eatery, whether it is on a sidewalk hot dog stand, a family hamburger joint or my favorite Asian restaurant.
Last year, New York Journal News reporter Kara Newman provided some background about the condiment nicknamed "Thai ketchup." Here's an excerpt:
[[The two most commonly-found brands are Huy Fong, which sports a white rooster on the label, and Shark. (Supposedly, the shark is in homage to the shark-infested waters off the coast of Sriracha). Shark brand is made in Thailand and is used widely there as well as imported to U.S. stores and restaurants. Huy Fong is made in California by a Vietnamese immigrant, David Tran, and is the U.S. favorite.]]
Sriracha is made of sun ripened chilies that are ground into a smooth paste with garlic. The sauce is nearly as thick as ketchup, which makes the squeeze bottle a handy way to deliver a spicy kick to your favorite foods. Speaking of ketchup, a little sriracha can add a nice kick to ketchup or your favorite dipping sauce without overpowering the other ingredients.
Newman's story featured recipes were adapted from Greg Gilbert, Jackson & Wheeler.Sriracha Remoulade
1 cup mayonnaise
1/4 cup sriracha
2 tablespoons red wine vinegar
Whisk together until smooth. Serve as a dipping sauce with fried calamari rings.Fried Calamari
1/2 cup calamari
1 cup milk
1 cup flour
1/2 cup semolina
Vegetable oil for frying
Salt and pepper
Soak calamari rings in milk for about 20 minutes; drain.
In a bowl, combine the flour and semolina. Dredge the calamari in the flour mixture, and shake off the excess. Heat the oil to 350 degrees, and fry the calamari until golden brown. Season with salt and pepper and serve with Sriracha Remoulade.Sriracha Spicy Buffalo Wings
6 chicken wings
Oil for frying
3 tablespoons Frank's Red Hot Sauce
1 tablespoons sriracha
1 tablespoons butter, softened
Baby mache or other lettuce to garnish
Fry the chicken wings until crispy. In a bowl, combine the red-hot sauce, sriracha, and butter. Toss the wings in the sauce and serve. Garnish with baby mache or other lettuce.
In summary, I grew up with pepper, salt and Tabasco pepper sauce on the table for breakfast, lunch and dinner. Did sriracha replace my bottle of Tabasco? Yes. Sriracha is hotter but with a light, sweet finish that sets it apart from the vinegar tang of other pepper sauces.
Rating: Five stars

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Chili Sauce Gift Set (8) bottles / 4 Varieties Chili Sauce Review

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(More customer reviews)What else can I say but YUMMY! Wow, this chili set is a great idea for anyone who likes at least one of these products. With 8 bottles this set is a steal; and I was not swindled on the size of the bottles. My boyfriend is absolutely addicted to the Mae Ploy Sweet Chili Sauce, he uses it on everything! Probably I could have used a gallon of that. Mae Ploy is the perfect combination of sweet and heat if that's what you are looking for. The rest is mine! All mine! Well, mostly... My boyfriend is not quite as much of a pepper belly as I am; I love the heat that for sure! I'm also addicted to garlic and I have a choice of having the Chili Paste with or with out garlic... which is nice.

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8 Bottles of 4 Varieties Chili Sauce and Chili Paste. A great gift chili set bring it along to picnic, B.B.Q, and party.

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Huey Fong Chili Garlic Sauce 18 Oz Review

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(More customer reviews)Don't confuse this with the Sriracha chili sauce that comes in a squeeze bottle. This is more of a paste in texture, which a much more potent and robust taste.

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Huey fong chili garlic sauce 18 oz is great for stir frying or ready to use with any food. Spice up your pasta, meats, sauces or even pizza.

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Huy Fong - Sriracha Hot Chili Sauce 17 Oz. Review

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(More customer reviews)Sit down boys and girls and let me tell you a story. Once upon a time, actually it was a Wednesday; anyway, I decided to go on my lunch hour from work to the nearest Chinese buffet restaurant. I usually do not frequent the buffet lifestyle because I am afraid of what goes on behind closed doors, and the sneeze guard is just gross. I was happy to see that they had healthier fare to choose from, and sushi, so I filled my plate with steamed veggies, sushi and a dumpling or two. I sat down alone at my table, facing away from everyone because I just have this thing about people watching me eat, and something really brightly red caught my eye. It was in a Giant squeezy bottle, with a rooster on the front; I picked it up and read the label "Huy Fong Sriracha Hot Chili Sauce". Hmmm, a condiment that I haven't heard of, ME the so called Condiment Queen of Gainesville Florida. I squirted a bit on my plate, dipped my chopsticks in it and tasted it, GOOD LORD UP ABOVE, it was Huy Fong good, spicy garlicky vinegary so tasty, I then doused my entire meal with the HazMat red concoction and reveled in its goodness. I rushed out after work to the nearest Asian market, of which I frequent a lot, and there it was so many squeezy bottles how did I ever miss them before? I grabbed three, plus two of my regular Hoi sin bottles, a jar of pickled ginger and proceeded to grin like a Cheshire cat to the register. On the bottle it also says its good on pizza, hamburgers, hot dogs, pasta and I have to admit the stuff is good on almost everything. I have used it on all of those things plus baked potatoes, in salad dressings, spaghetti sauce, barbecue, along side dips, its as if it mind melds with whatever it goes on to make a perfect accompaniment for your taste buds. Okay I am dorking out so that means this review is finished. BUY SOME NOW> you won't regret it.

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The Huy Fong Sriracha hot chili sauce 17 ounces is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle.This product is guaranteed to be made with only the highest quality ingredients and contains no artificial colors or flavorings.

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