Sriracha Chilli Sauce 28oz Review

Average Reviews:

(More customer reviews)Andrew Knowlton, restaurant editor at Bon Appétit magazine, predicts sriracha will be one of the biggest food trends of 2010!
Knowlton was a guest on the CBS Early Show and shared, "If you walk into any chef's kitchen or home, you will find sriarcha. Sriracha is a hot sauce with flavor -- it livens up every dish you put it on."
Once only found on Thai or Vietnamese restaurant tables, a bottle of Sriracha (sree-RAH-cha) Hot Chili Sauce is now a telltale sign of a great eatery, whether it is on a sidewalk hot dog stand, a family hamburger joint or my favorite Asian restaurant.
Last year, New York Journal News reporter Kara Newman provided some background about the condiment nicknamed "Thai ketchup." Here's an excerpt:
[[The two most commonly-found brands are Huy Fong, which sports a white rooster on the label, and Shark. (Supposedly, the shark is in homage to the shark-infested waters off the coast of Sriracha). Shark brand is made in Thailand and is used widely there as well as imported to U.S. stores and restaurants. Huy Fong is made in California by a Vietnamese immigrant, David Tran, and is the U.S. favorite.]]
Sriracha is made of sun ripened chilies that are ground into a smooth paste with garlic. The sauce is nearly as thick as ketchup, which makes the squeeze bottle a handy way to deliver a spicy kick to your favorite foods. Speaking of ketchup, a little sriracha can add a nice kick to ketchup or your favorite dipping sauce without overpowering the other ingredients.
Newman's story featured recipes were adapted from Greg Gilbert, Jackson & Wheeler.Sriracha Remoulade
1 cup mayonnaise
1/4 cup sriracha
2 tablespoons red wine vinegar
Whisk together until smooth. Serve as a dipping sauce with fried calamari rings.Fried Calamari
1/2 cup calamari
1 cup milk
1 cup flour
1/2 cup semolina
Vegetable oil for frying
Salt and pepper
Soak calamari rings in milk for about 20 minutes; drain.
In a bowl, combine the flour and semolina. Dredge the calamari in the flour mixture, and shake off the excess. Heat the oil to 350 degrees, and fry the calamari until golden brown. Season with salt and pepper and serve with Sriracha Remoulade.Sriracha Spicy Buffalo Wings
6 chicken wings
Oil for frying
3 tablespoons Frank's Red Hot Sauce
1 tablespoons sriracha
1 tablespoons butter, softened
Baby mache or other lettuce to garnish
Fry the chicken wings until crispy. In a bowl, combine the red-hot sauce, sriracha, and butter. Toss the wings in the sauce and serve. Garnish with baby mache or other lettuce.
In summary, I grew up with pepper, salt and Tabasco pepper sauce on the table for breakfast, lunch and dinner. Did sriracha replace my bottle of Tabasco? Yes. Sriracha is hotter but with a light, sweet finish that sets it apart from the vinegar tang of other pepper sauces.
Rating: Five stars

Click Here to see more reviews about: Sriracha Chilli Sauce 28oz

Get 17% OFF

Click here for more information about Sriracha Chilli Sauce 28oz

Cholula Chili Garlic Hot Sauce Wooden Stopper Top - 5 oz Review

Average Reviews:

(More customer reviews)I love this stuff. I don't like hot sauce of any kind but this is the very best and only hot sauce I will ever use. It is not hot but has such a great taste. Made a believer out of me!

Click Here to see more reviews about: Cholula Chili Garlic Hot Sauce Wooden Stopper Top - 5 oz

Cholula Chili Garlic Sauce 5 oz in stock and ready to ship from The Latin Products. We stock Cholula Chili Garlic Sauce 5 oz for $3.99 and we guarantee both superior quality and your complete satisfaction.

Click here for more information about Cholula Chili Garlic Hot Sauce Wooden Stopper Top - 5 oz

Country Sweet Sauce, 21 oz. Review

Average Reviews:

(More customer reviews)After almost 20 years away from Rochester NY, Country Sweet is still one of my fondest memories from growing up. My friends and I were fortunate to have the restaurant close to our high school. You could pour this sauce on a ROCK and I'd bet that someone would EAT THAT ROCK! It's that good! Hopefully I won't offend anyone when I say that we used to call it "crack," but it seemed like no matter what time of night it was (and they were open until about 3AM if my memory is correct); there was always a line coming out of Country Sweet and we'd always catch someone walking out grinning, saying "I got SAUCE!."
Now, it is sweet, so for those watching their blood sugar, this may not be the best choice. For the rest of you, even those funny eaters (like me) who won't eat all of the meat off of a chicken wing, that will no longer be a problem. Infact, you'll have to keep yourself from eating the bones! Depending on the temperature,it can also have a bit of a kick, but the sweetness balances it out. It also has just the right amount of tang. Soooo good! I was excited to find some on Amazon since I have a niece moving down for college and was considering telling her she could only come if she's bringing the sauce! lol! Hey, I said it was addictive!

Click Here to see more reviews about: Country Sweet Sauce, 21 oz.

For all your cooking and barbecuing needs. Dipping, basting, roasting, marinade. Country Sweet Sauce is a unique quality product made with all of the best ingredients to create a sauce that can make all foods become absolutely delicious. All natural.

Click here for more information about Country Sweet Sauce, 21 oz.