Baron West Indian Hot Sauce - 14 fl.oz Review

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(More customer reviews)I first tried Baron's West Indian Hot Sauce on my honeymoon in St. Lucia. It added so much to my dining pleasure that I brought back a few bottles in my suitcase. The scotch bonnet is a type of habenero. What is unique about it is that it has a very fruity flavor along with the heat, and the mustard adds complexity. The combination of fruit, heat, and spice is truly extraordinary. I like it on fish, chicken, burgers, steaks, turkey sandwiches, egg sandwiches, french fries, and fruit, yes! Fruit! If you want to completely blow your mind, try it on a wedge of drippy ripe mango. It it is dynomite with omlettes and any egg dish at breakfast, no better way to start the day. Just be careful who and where you kiss after eating this hot sauce. I have also tried Glady's of St. Thomas, which is also excellent, I am a big fan. Compared to Glady's I found that Baron's is more fruity, more consistant, and keeps better over long periods.

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Baron's of St. Lucia's Classic All-Natural West Indian Hot Sauce follows a tradition that goes back hundreds of years, in which Scotch Bonnet peppers were beaten with seed mustard . This tradition still continues in all Classic Yellow Hot sauces.

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Big Acres Hot & Spicy Barbeque Sauce Review

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(More customer reviews)I am so happy Amazon now sells this sauce. If you try it, you will never go back. There is such a complex, rich chipotle-infused flavor! We love it on ribs, hamburgers, and french fries. We have many open bottles of other rejected BBQ sauces but keep buying more Big Acres Hot and Spicy.

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This Big Acres Sauces Gift Pack includes 3 bottles of our Scovie Award-winning Hot & Spicy Barbeque Sauce. Big Acres Sauces are mouth-watering, healthy, great tasting, gourmet sauces that enhance the flavor of your meat, chicken, seafood, and veggies! Our original recipes were developed using 20-year-old Texan recipes and are made with only the finest high-quality, all natural ingredients with no added preservatives, artificial flavors, or fat. Ready to use - Just pour out of the bottle. Cooking directions and usage suggestions are provided on each label.

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Dave's Insanity Ghost Pepper Private Reserve 2011 The First Seller To Bring You This Years Insane Reserve Sauce with the Guinness World Record Chile Pepper Bhut Jolokia Review

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(More customer reviews)I had heard of ghost chilis for years before finally having the nerve to try Dave's Insanity. I was amart enough to try it in the dead of winter (California gets 40-ish, not too cold). My first encounter with dipped chicken wings still broke me in a running sweat. I could not feel my tongue anymore, and I suffered the after-burn for thirty minutes tnereafter. Tearing was constant over that half hour span.
I would recommend diluting this monster and not using it as a dip, like I did. Use an eye dropper to measure out Dave's sauce with your favorite barbecue recipe. You will be shocked by how little of Dave's your system can tolerate.
All this dilution is a pity because there is a definite flavor to this touch of lava. At present, I can consume an entire plate of barbecue or wings with about 20% of Dave's Insanity. Actually, one of the best uses of hot sauce is a tiny dlution of Dave's with your salad dressing.
I do love spicy, but there is one drawback to a plate of Dave's. Cast-iron stomach or not, the heat will invade your innards. No amount of iced beverages will tamp this sensation down. Please be careful as many people will not tolerate ghost chiles in any dilution. The biggest problem appears to be uncontrollable coughing jags.

A little goes a long way.
Finally, keep your dogs from the leftovers; a simple swallow could be the last bit of food your dog will ever consume. The consequences might be fatal. This is no joke.

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Dave's insanity ghost pepper has face melting heat and this sauce is also distinctive for the sweet fruity flavor that sits over the top of the sauce's heat. This sauce is slightly hotter than the new hottest sauce in the universe (Ultimate Insanity).

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