Stonewall Kitchens Vidalia Onion Fig Sauce 11-Ounce Jars (Pack of 6) Review

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(More customer reviews)Although I'm not particular fond of figs, I bought this sauce/marinade on the advice of a total stranger I met at a Long Island, NY winery. He told me how unbelievable it was on steak, and, boy, was he right! I've used it on steak as a dipping sauce and I've barbequed with it. I've used it on pork and chicken and have had it accidentally soak up into my side dish on my plate,such as rice and vegetables. I don't care what you use it on, it's absolutely the most delicious concoction I've ever used on everything (although, I must admit, I haven't tried it on ice cream or cake! Just joking!) I'm so hooked, I plan to buy a case of it.

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Big Acres Sauces Assorted Barbeque Gift Pack, Set of 3 Review

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(More customer reviews)I just love this sauce it has a really deep flavor without being too hot. The natural smoke of the Chipotle peppers is fantastic on grilled chicken. But my favorite is slow baked beef short ribs in this sauce - you will get raves from your family!

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This Big Acres BBQ Sauces Gift Pack includes 1 bottle of our Rich & Mild BBQ Sauce and 2 bottles of our Hot & Spicy BBQ Sauce! Big Acres Sauces are mouth-watering, healthy, great tasting, gourmet sauces that enhance the flavor of your meat, chicken, seafood, and veggies! Our original recipes were developed using 20-year-old Texan recipes and are made with only the finest high-quality, all natural ingredients with no added preservatives, artificial flavors, or fat. Ready to use - Just pour out of the bottle. Cooking directions and usage suggestions are provided on each label.

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Stonewall Kitchen Ultimate Grill Kit Review

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(More customer reviews)I got this for part of my husband's Father's Day gift and it has been a gift for the whole family. The sauces are delicious and the rubs are great too. I wish we could buy the sauces individually and in bigger bottles. It was a surprise big hit!!!! I loved that it was a deal of the day too. Thanks again Amazon.

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Stonewall Kitchen began in 1991 when founders Jonathan King and Jim Stott started selling homemade jams and vinegars at a local farmers market. Popularity grew, and in 1995 they won their first award for Outstanding Product Line at the National Association for the Specialty Food Trade (NASFT) Fancy Food Show in New York City.

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