Stonewall Kitchens Vidalia Onion Fig Sauce 11-Ounce Jars (Pack of 6) Review

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(More customer reviews)Although I'm not particular fond of figs, I bought this sauce/marinade on the advice of a total stranger I met at a Long Island, NY winery. He told me how unbelievable it was on steak, and, boy, was he right! I've used it on steak as a dipping sauce and I've barbequed with it. I've used it on pork and chicken and have had it accidentally soak up into my side dish on my plate,such as rice and vegetables. I don't care what you use it on, it's absolutely the most delicious concoction I've ever used on everything (although, I must admit, I haven't tried it on ice cream or cake! Just joking!) I'm so hooked, I plan to buy a case of it.

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Korean BBQ Sauce Hot and Spicy (Chick/Pork/Seafoods Marinade) Review

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(More customer reviews)I love this marinade. The first time I used it, I bought very thinly pre-sliced pork. Because I didn't think my kids would like the spiciness, I marinated half the pork in sesame oil and soy sauce and the other half for my husband and me in the Korean BBQ sauce. I marinated it just 30 minutes. I heated the grill to medium heat and used tin foil to cover it. I dumped the meat and sauce onto the foil, and spread it into a single layer. It cooked really fast because the meat was so thin, just a few minutes on each side. Be careful not to cook it on too high a heat because there is a lot of sugar in the sauce and it can burn easily. Anyway, we served this with lettuce leaves and steamed white rice so we could make lettuce wraps. We had grilled garlic and Sam Chang (fermented bean paste which is way more delicious than it sounds) and shredded carrots. The kids loved to make their own wraps at the table. The only problem is that after trying our marinated meat, they devoured it, sauce and all and left us with the sesame-soy meat. Last night, I just did a double batch of the pork and we didn't have a scrap left! This is a terrific sauce that is easy to use and makes a healthy, delicious and fast meal!

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CJ Korean BBQ Sauce for Chicken/Pork/Seafoods Marinade.CJ Traditional Korean BBQ sauce contains unique ingredients such as pear and apple puree to create a naturally sweet and fruity flavor, enhancing the tenderness of meat.One bottle marinates up to 5 lbs of meat/seafoods.Very popular and delicious in Asian Cuisines.spicezon dot com

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Durkee Grill Creations Original Style Steak Dust Seasoning (29 oz.) Large Restaurant / Food Service Size Container Review

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(More customer reviews)I bought this at a Wal-Mart as a close-out, now it HAS to be in my cabinet!! Try this....I am not one to measure.. I add to taste so you can do the same..these are approximate:
2-4 Ribeyes
1/4-1/2 cup Dukree Steak dust
1/4 cup red cooking wine
1/8-1/4 cup white vineger
1/8 cup minced garlic
1/4-1/2 cup Olive Oil (Which ever you prefer)
1 cup water
1-2 tsp california Garlic power
Mix all ingredients in a zip lock bag and mix well. if you have meat tenderizer or fork tenderize before adding to ziplock. let marinade at least 30-40 min. best overnight!! remove add favorite season ( more steak dust(litely) and grill..... My family and friends think I am a Awesome cook!! enjoy!!

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A hearty blend of savory flavors: spices, garlic and onion. Add mouth-watering flavor to choice cuts of steak or hamburgers before grilling. Rub into beef or pork roasts or season Portobello mushrooms.

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Vigo Ham Flavored Soup Base, 10.5-Ounce Jars (Pack of 6) Review

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(More customer reviews)This product is excellent for seasoning vegetables, without having the ham and fat involved.

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Flavor Intense. Use in soups, sauces, gravies or any other culinary use where the basis of hearty ham flavor is desired.

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Shake 'N Bake Seasoned Coating Mix, Parmesan, 5.75-Ounce Boxes (Pack of 8) Review

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(More customer reviews)The one complaint that I have with traditional Shake 'N Bake is that no matter how hard I try, or how hard my now-departed wife had tried, when either of us used Shake 'N Bake we never quite got the results shown in the picture on the box. There'd always be spotty coverage and the bottom of the chicken or pork we had cooked would be somewhat soggy and less crispy than promised.
Surprisingly enough, the Parmesan Shake 'N Bake seems to come much, much closer (in it's final results) to what you see on the picture on the box.
My children love Parmesan coated pork and chicken that we've gotten at a nice restaurant we occassionally go to and I've long since grown bored with traditional Shake 'N Bake flavor. (Barbeque doesn't work as an alternative for me as I don't much care for Barbeque flavor myself.) I thought about finding a nice parmesan crusted recipe and actually found one online that several people seemed to think was pretty good, though my own laziness kicked in as I thought about the hassles of following that recipe and wished that there was a Shake 'N Bake variety that would offer what I was looking for. A few seconds of internet searching later and I was rewarded with the knowledge that what I was looking for is out there. From there, it was just a trip to a local grocer's store to find a box to take home and use.
Now that I know that I can get this flavor from Amazon, in a fairly big package (enough to last through several meals), I'm a very happy at home chef, and my children will also be happy to consume the cooked results.
As to the flavor and taste, it's pretty good. Not over whelmingly cheesy, but a nice start towards a tasty flavor. Home chefs may wish to add a little extra garlic or other Italian herbs or spices to the mix before they coat the chicken or pork (though the box shows chicken in the picture, it can be used for either chicken or pork) just to flavor to their own personal tastes, but again, what is here is a very good start.

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Kraft Shake 'N Bake Parmesan lets you enjoy a crispy, crunchy main dish without all the unnecessary fat and calories of frying. This coating makes crispy, moist, and delicious meals in the oven. Low in fat and 100 percent cholesterol free, Shake 'N Bake is made with enriched wheat flour and a blend of spices that enhances the flavor of all kinds of meat, poultry, and fish. Count on Kraft Shake 'N Bake Parmesan to help you create a healthy and tasty main dish the whole family will love.

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Tom Douglas Pork Rub Review

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(More customer reviews)As a spice mix fan, I have to give a strong thumbs-up for Chef Tom's Pork Rub. The dominant notes in this mix are cumin, coriander, and chile. This isn't a hot mix per se - if you want to kick things up a notch, I'd recommend adding a dash of cayenne - but it is excellent. Only the two standout mixes that Chef Tom sells: Chef Tom Douglas Rub With Love Salmon Rub and Chef Tom Douglas Rub With Love Chicken Rub are better.
This is best on baby back ribs, lamb chops, and pork roast. I only remove a star because the mix isn't that versatile: it's not particularly suited for spicing up soup, chicken, or fish.


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Tom Douglas ""Rub with Love"" Pork Rub is the perfect low and slow barbecue rub accented by cumin, coriander and just a touch of cayenne.Perfect rubbed on anything thing from chicken and duck to pork ribs and shrimp. Tom and his wife Jackie own 5 of Seattle's most remarkable restaurants - Dahlia Lounge, Etta's, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Etta's in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history...A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever you're flavoring to form a delicious glaze. In just 10 minutes, you're ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs.Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers' pantries.

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Giovani's Goose Pate 2.75 oz Review

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(More customer reviews)Oh man. These little cans of goose liver pate...oh man. Cheap in price alone. Great product, brilliant taste, excellent for parties. Great for beef wellington. Just a damn fine product all around. I love this stuff. Can't get enough of it.

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Waggin Train Pork Skin Twist, Real Liver Center - 3.53 lbs Review

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(More customer reviews)I have two yellow labs that have been very healthy over their ten years of life, excluding the fatty tumors and hip problem the bred is prone to. In August, 2010 I purchased these treats at Sam's Club. I try never to buy dog treats made in China, but somehow these slipped by me. Also this was the first time I had bought a pork treat. The dogs had a few of the treats from the bag over the next month. They started having loose stools and eventually one dog began vomiting. I brought him to the vet and they prescribed antibiotics. The other dog seemed fine until one night, he started heavy breathing and wouldn't stop. He kept coming in and waking us up. We tried letting him out, but eventually realized he was in distress and brought him to the emergency clinic at 2:30 a.m. They treated him for pain and recommended chest X-rays and blood work. By then, it was almost morning, so we moved the dog to our own vet.
After blood tests and further examinations, both dogs were diagnosed with pancreatitis. They had to be hospitalized and put on IVs for 3 days to allow the pancreas to heal. Currently they are on antibiotics, pain killers, and stomach medicine. They go back for another blood test for pancreatic levels on Monday. For a month, they can have no treats and hereafter, they must be on a low-fat diet. As you can imagine, the treatment has been quite expensive. The dogs have no energy and one still is barely eating. They are both weak.
Working with the vet, we reviewed everything the dogs had been eating. He was positive they had gotten into something. This was the only change to their diet we could identify.
We are shocked and heartbroken at all the distress our poor dogs have suffered. I hope that they continue to heal and that this does not lead to more serious problems. I just want everyone to know that dogs are extremely prone to pancreatitis and should not have high fat treats. A quick look at this bag is very misleading. It reports the maximum of most items, but only the minimum on crude fat. The minimum listed is 5.5%. You don't learn what the true amount of fat is. Also it says you can serve one treat per day. It does have a disclaimer that you should ask your vet about using them with older dogs.
I don't know if being made in China is the problem or the amount of fat in the treat, or something else. I just want to warn other people, so they don't end up with their dogs seriously ill.


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McCormick Old Bay Seasoning for Seafood, Poultry, Salads, Meats in Large Restaurant Food Service Size Container * Net Weight 24 oz Review

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(More customer reviews)I used this seasoning a lot especially when I am seasoning seafood. It gives it a very nice flavor . For me it brings out the flavor of the product that I am using. I also use it on poultry and meat.

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Old Bay Seasoning from McCormick gives you hundreds of new ways to add flavor to your menu.

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