Minor's Clam Base - 16 oz. Review

Average Reviews:

(More customer reviews)I use it to give many dishes that special something. I prefer it to the Chicken one which tastes too sharp and oily.

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Minor's Clam Base consists of naturally seasoned tender cooked clams and natural clam juices. Minor's Clam Base is the perfect start for Manhattan or New England Chowder. Extend the flavor in red or white clam sauce. Its delicious in seafood stuffing, dips, spreads and seafood salads. Don't bother with that store bought clam juice anymore.

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LeGout 095 Vegetable Soup Base, 16-Ounce Plastic Containers (Pack of 4) Review

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(More customer reviews)I love it! I just followed the instructions and made some delicious food with it. Great taste. I am very happy I found this product.

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DEMI GLAZE SAUCE MIX - 0.81 Oz - Make a cup of sauce Review

Average Reviews:

(More customer reviews)This is a wonderful product that I could make
my favorite dish finally.
I'm very satisfied.

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Manufactured in France, Blessac uses only the highest quality ingredients and home made aroma-based flavors.* No Sugar* Low Sodium* GMO Free* Vegan FriendlySimply add sauce mix to ONE CUP OF WARM WATER, boil, stir, and serve. It's that easy !Developed in collaboration with prodesionals Chefs, Blessac Sauce Mixes are traditionally used in both homes and restaurants through France and USA.Blessac's Demi Glaze sauce has a delicious veal and veggie flavor that will match perfectly all your meats in sauce.

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Fearnow's Brunswick Stew 20 oz - 8 Unit Pack Review

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(More customer reviews)Mrs. Fearnow's Brunswick Stew is a favorite taste from my childhood in North Carolina, and it has not changed since the 1950s! Still THE best lunch or supper for a winter day. I am thrilled that it is now available on Amazon because I cannot find it in New Jersey. This really DOES taste the most like homemade of any canned product of its kind.

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Original 1930's Virginia recipe. Delicious, hearty chicken-based stew, from Hope Farm, Virginia.

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Minor's Demi-Glace Review

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(More customer reviews)Minor's Demi-Glace
This product is a wonderful sauce enhancer and transforms an OK cook into a gourmet cook.
It keeps very nicely in the refrigerator for a long time and a couple of teaspoons will do the trick.

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Minors Demi-Glace Sauce Concentrate is a velvety brown sauce made from reduced beef stock and accented with tomato, garlic and onion. Its delicate sheen enhances beef, poultry and vegetable dishes. Use as a base for Hunter, Madeira, and Peppercorn sauces. Make Marsala demi-glace by simply substituting Marsala wine for ¼ the amount of water called for in the recipe.

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Custom Culinary Master's Touch Beef Base, 16-Ounce Plastic Jars (Pack of 4) Review

Average Reviews:

(More customer reviews)The soup base appears as a black tarry goo thrust in a plastic pail. However, when put into water and boiled the muck turns into a savory soup too good to imagine. Take two whopping tablespoons of gunk, put it in a large soup vessel filled with water, boil it, add fresh vegetables and cut potatoes and you have a dinner beyond compare for a paltry price compared to canned soup. I make south american beans with the base tool. Enjoy!

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Vigo Ham Flavored Soup Base, 10.5-Ounce Jars (Pack of 6) Review

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(More customer reviews)This product is excellent for seasoning vegetables, without having the ham and fat involved.

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Flavor Intense. Use in soups, sauces, gravies or any other culinary use where the basis of hearty ham flavor is desired.

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More Than Gourmet Classic Roastd Vegetable Demi-Glace, 1.5-Ounces (Pack of 6) Review

Average Reviews:

(More customer reviews)I always have vegetable stock on hand for those emergencies when I don't have time to make it fresh. Trader Joe's makes a nice little reduced sodium veggie stock that comes 10 or 12 in a box which are about a cup each when reconstituted, and I also keep those in the cupboard.
Let me tell you, the day these More Than Gourmet Veggie-Glace Gold packs arrived at my door was a wonderful day for our household because now we can enjoy wonderful sauces that are rick and complex, more so than any I'd made in years. Unlike traditional demi-glace which is produced by roasting bones, these are strictly meat-free, yet they are so full of the flavors of roasted vegetables, enhanced by the addition of red wine, all which have been reduced to a "gelatinous" consistency. I've added this to a stir fry when I simply didn't feel like messing with an assortment of spices, and I've also used it in making a rich sauce with nuts for freshly made pasta. The small size is deceiving because even though each package is a little plastic flat cup with an aluminum seal, it is as dense as would be expected from a demi-glace. I look forward to trying the mushroom version for variety. More Than Gourmet offers recipes on their website which I found inspiring. I will buy this again and strongly recommend it particularly to vegetarians who enjoy complexity in flavors.

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More Than Gourmet Classic Roastd Vegetable Demi-Glace, 1.5 Ounces

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Bear Creek Country Kitchens Tortilla Soup Mix, 9.0 Ounce Bags (Pack of 6) Review

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(More customer reviews)I really like all of the Bear Creek soup mixes but the Tortilla is my family's favorite. I like to add chicken,canned tomatoes, fresh lime, sour cream, Mexican cheese, Fritos & fresh cilantro. You will not be disappointed with this soup.

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Bear Creek Country Kitchens Hearty Dry soup. We use the highest quality incredients to make the best healthy hearty soup you will taste. Makes half of gallon of the best tasting just like grandmas soup with no transfats and lower sodium. Make it you own b

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More Than Gourmet Demi-glace De Veau Gold® French Veal Demi-glace, 1.5-Ounce Units (Pack of 6) Review

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(More customer reviews)This product is a terrific addition to your spice cabinet. The basic sauce makes a mouth watering addition to any cut of meat, and the recipes inside the package will make you famous at your next dinner party.

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The more than gourmet demi-glace de veau gold french veal demi-glace contains 1.5 ounce units in pack of 6 and veal bones, water, wheat flour and veal fat, modified Food Starch, carrot, celery, and onion stocks. More than Gourmet captures the flavors of traditional French cuisine. It utilizes classic techniques and recipes including those crafted by renowned french chef escoffier, more than gourmet produces rich flavorful glaces, demi-glaces and sauces to be used in stocks, soups, sauces. The stock is combined with a classic sauce Espagnole and simmered over lower heat.

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Ras El Hanout 4.0 Oz By Zamouri Spices Review

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(More customer reviews)Be careful! After trying this wonderful blend of spices, with great complexity of flavor, that they say is made with 35 ingredients, I found ras el hanout in my local grocery store. When I tried it alongside this one, there was no comparison. Then I checked the label--the local one had only 8 ingredients! It went into the trash and another order was placed to Zamouri.
Ras el hanout can be used in a number of Moroccan dishes that are fabulous, although they tend to be complex to prepare--although if you're in the mood they are worth the effort. But I also use it in tomato soup to give an amazing richness of flavor to it, transforming an everyday dish to a company dish. Today I'm braising short ribs, and when I've cooked down the braising liquid I'll add ras el hanout to provide a symphony of flavor to it. I haven't tried it with tomatoes and cheese on an omelet, but it's the sort of thing that's likely to be fabulous. With a little experimentation, you'll find your own favorite uses for it.

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Zamouri Spices - Ras el Hanout - as featured in O, The Oprah Magazine.This is NOT a simple version of Ras el Hanout found in cookbooks; this is AUTHENTIC!In Moroccan language, Ras el Hanout literally means head of the store or the best spice mixture a merchant has to offer. (also known as ras al hanout or ras el hanouth, raz al hanout or Moroccan Seasoning)Ras el Hanout is a spice blend that Zamouri Spices is proud to present as its best and most unique mix that any adventurous palate would love to experience. The secret of this mix and its recipe is passed down through generations. Native to Morocco, every spice vendor in the region has its own recipe. Zamouri's, too, has its original blend used only in the remote region of Zamour (North Africa Atlas Mountains) for a thousand years.Ingredients from over 30 different herbs and spices include: Grains of Paradise, Lavender, turmeric, ajawan seeds, kalajeera, ginger, galangal, oris root, rose buds, monk's pepper, cinnamon and more!

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Frontier Soups Homemade In Minutes™ South Of The Border Tortilla Soup, 4.5-Ounce Bags (Pack of 4) Review

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(More customer reviews)This soup is DELICIOUS! I have tried "bagged/boxed" soups and they usually aren't very good.
Plus they usually have maltodextrin and yeast or other things in them I want to avoid.
This soup is VERY simple, tasty and healthy. The ingredients are:dehydrated black beans, corn, red and green peppers, onions, garlic, epazote, and chili spices. It seems that they got the balance of spices and veggies just right. I find that difficult to do on my own. Also since it packaged up nicely you don't have to go "scavenging" in your spice cabinet for all the spices. I use my own chicken broth I make after roasting a chicken and it's a very healthy meal. (There is no added salt so if you are restricting salt you decide how much to add and what type of salsa you use.)So hurry up Amazon and get this in! :0)

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Homemade In Minutes all natural soup mixes from Frontier Soups offers convenience along with nutrition.Each mix contains no added salt, preservatives or MSG and is ready to serve in about 30 minutes!The home cook simply adds fresh or pantry items to perfectly spiced pre-measured dry ingredients for gourmet results.South of the Border Tortilla Soup is our top seller.Add chicken, salsa and chips for this Mexican specialty.Gluten-free.Makes 4-5 12oz. servings.Comments or questions please contact Frontier Soups at 800-253-0550

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Campbell Chunky Soup, Sirloin Burger with Country Vegetables, 10.75-Ounce Units (Pack of 12) Review

Average Reviews:

(More customer reviews)The cans you see in all the stores are 18.8 oz., not the 10.75 oz. size listed here. Makes a big difference when you're comparing prices.


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Healthy Request Sirloin Burger w/ Country Vegetables Soup

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Healthy Choice Zesty Gumbo Soup, 15-Ounce Cans (Pack of 12) Review

Average Reviews:

(More customer reviews)This soup is okay and it is fairly healthy but I expected a little zing. A drop of tabasco perked up the flavor. It's a little mushy but easy and filling.
I would not purchase again.

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Health Choice Zesty Gumbo

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More Than Gourmet Demi-glace Gold® French Demi-glace, 16-Ounce Unit Review

Average Reviews:

(More customer reviews)I must say, I was hesitant to order a "tub" of demi glace base, but I just don't have the time or inclination to make my own these days.
I received the product a few days ago, ordered 2 tubs of Demi-Glace Gold and a tub of their Chicken Demi (I know, but I figured why not?)
Opened up the Demi-Glace Gold, and could immediately tell this wasn't just some "base". The aroma is rich, not over powering, and has a very dense gelatinous texture.
I made a roasted chicken that evening and decided to do a quick Cabernet and Port wine reduction, just simple to check out the new product.
Made the Demi per the instructions (1T to 4T water, heat for 5 mins), then added it to the wine reduction (another 4T of reduced liquid or so), then added another 4T of chicken stock (just good Chicken stock, not the Chicken DemiGlace I mentioned earlier), let this simmer while whisking over a med-low heat for about 3-4 minutes while it all pulled together.
A tiny dash of Kosher salt, and time to serve.
The end result was absolutely amazing, and the DemiGlace Gold performed every bit as good as a homemade DemiGlace. The sauce had that wonderful shine to it, that extra richness that you can't get without a Demi, the right texture, it was bright and complex. Every bit as good as a sauce made with homemade demi.
This product is the real deal, or as close as it's going to get. It is an amazing time saver, and for the price it's worth every penny.
If you are like me and hesitated, wondered if it would be worth the money, wondering if it tasted "fake" or was otherwise a waste of money, do yourself a favor and get this product.
(Note to those not familiar with Demi Glace, this is not a "base" per se, and while I guess you could use it as one, I recommend using it to create sauces, experiment a bit, and you'll find that soon, using demi glace, you'll be creating sauces that are every bit as good as anything you'll find in an expensive restaurant. It's a great way to experience what that "special something" in gourmet sauces is, without having to make your own demi, and without having to invest a few days to make it yourself)

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Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold is reduced four times from the classic and allows you to make elegant finished French Sauces quickly and easily. Our low heat cooking techniques and 30-hour reduction process give the product a beautiful shine, flavor and texture, which make finished sauces that are glossy to the eye and decided in taste.

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Minor's Low Sodium Vegetable Base - 16 oz. Review

Average Reviews:

(More customer reviews)These low sodium bases are fantastic additions to any sauce, soup, or gravy, and the sodium levels are wonderfully low. I love cooking with them.

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Soups and sauces will never be the same when you use this fresh, natural tasting low sodium vegetable base. A mirepoix of sautéed carrots, onions, and celery make this base a delicious addition to soups, sauces, and entrees. Adds fresh vegetable flavor without adding salt. Minor's Low Sodium Bases are convenient, high quality paste concentrates in a USDA and FDA approved low sodium formula. At 140 mg. per prepared serving and no-added MSG*, they are all natural and available in 3 popular flavors - chicken, savory roasted beef and a vegetable Mirepoix. They add fresh flavor with no bitter or metallic aftertaste, common in other low sodium products and are used extensively in hospitals and healthcare facilities across the USA.

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Pacific Natural Foods Organic Condensed Soup 12 oz (340 g) Review

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(More customer reviews)This is absolutely the WORST condensed soup I have ever tasted! I used it to make another recipe, and as soon as I opened the box, I was disgusted by the smell. I thought perhaps the "sell by" date had passed, but it had not. I should have just thrown it away and tried to salvage my recipe some other way, but with GF ingredients, these are expensive "experiements"! My recipe tasted awful, my whole kitchen smelled like this soup, and I can't get the taste out of my mouth.
This product is horrible. I can't believe it actually made it past their quality assurance dept. and onto the store shelves.
If it was possible to give it negative stars, I would!!!!

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Cream of Chicken Condensed SoupAs delicious as it is versatile our condensed Cream of Chicken soup is a savory blend of pure roasted chicken, crème fraîche and a hint of garlic. Enjoy as is or use as a base for soups, casseroles and sauces. It has all the goodness of a homemade treat the entire family will love.Roasted Chicken and Almonds (Serves 8)2 frying chickens, cut into serving pieces (you can substitute 12-14 boneless chicken breasts) 1 cup of sliced almonds 1 (12 oz.) Pacific Natural* Foods Cream of Mushroom Condensed Soup 10 oz. of refrigerated Alfredo sauce 1/4 cup of Pacific Natural* Foods Chicken Broth 1/2 cup of grated Parmesan 1/2 cup of grated RomanoPreheat to 305° F. Place chicken in large roasting pan. Sprinkle with half the almonds. In large bowl, mix the soup with Alfredo sauce and 1/4 cup broth, 1/4 cup Parmesan cheese and Romano cheese. Pour over chicken. Sprinkle with remaining Parmesan cheese and remaining almonds. Bake at 350­­ degrees for 1-3/4 to 2 hours, until chicken is thoroughly cooked and the sauce is bubbling and starts to brown on top. Serve over hot cooked rice or bow tie pasta to soak up the sauce.*Minimally processed. No artificial ingredients.Easy to pour Reclosable Gluten Free Great for recipes After Opening, keep refrigerated and use within 7-10 days.Pacific Natural Foods' exclusive Certified to the Source® program tracks and ensures that every natural and organic ingredient in every product Pacific Natural foods makes is the highest quality and only from a guaranteed source.At Pacific Natural Foods, we're committed to quality - so committed that we Unconditionally Guarantee it.

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