Minor's Pork Base - 16 oz. Review

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(More customer reviews)If you want to add real meat flavor to your vegetables, beans and soups without using meat, this is the ideal product for you. You no longer have to hassle trying to make your own stock/broth. This product is condensed and has a real meat taste (not artificial), because it is made from meat. I have searched for years to find a product like this because I was feedup using store brand cubes, flakes and powders. Thanks to Amazon.com, I found exactly what I was looking for. The low sodium vegetable, chicken and beef bases are execellent too. I use them to add extra flavor to sauces, gravies, rice, noodles, and the vegetable base to enhance the flavor of tomato-based products. I highly recommended Minor's Soup Base to all of my friends. I am so excited about Minor's line that I have added other products to my Wish List to try.

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Fresh roasted USDA inspected lean boneless pork and natural pork juices. Enriches Won Ton soup, Pork Chow Mien and other Asian entrees with real pork flavor. Rub softened base on chops and roasts for extra hearty flavor. Makes delicious pork gravy.

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Minor's Lobster Base - 16 oz. Review

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(More customer reviews)Having eaten wonderful lobster bisque in New England, I wanted to try making it myself. This lobster base was the perfect starter!

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Tenderly cooked North Atlantic lobster in Minor's Lobster Base accents the natural freshly cooked lobster flavor in everything from quiche, salads and pates to mousse, spreads or dips. Use it to boost the flavor in Lobster Thermidor, Newburg, and pasta sauces. Combine with salt-free butter and serve as a dipping sauce. Don't even think of making Lobster Bisque without this product.

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Minor's (Original Formula) Beef Base - 16 oz. Review

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(More customer reviews)I first found Minor's bases at BJ's and quickly decided to chuck buying canned chicken broth and beef broth and boullion cubes. It's cheaper than canned, too, if you can find a local source. In using these to make recipes, I add the appropriate amount of base for the amount of water or liquid called for and do not add any salt called for by the recipe until the very end, when it can be added to taste. I note the amont of salt added and record it for future use. This is especially applicable in recipes calling for boullion cubes (horribly salty usually). Of late, in talking with restaurant owners,I learned Minor bases a what many restaurants use. The base keeps in the refridgerator seemingly forever. Search the internet for sources or, better yet, ask your local restaurants if they use it and where they get their supplies locally.

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Freshly roasted USDA inspected lean beef, with natural juices. Makes a fully seasoned beef stock or broth for unlimited use in soups, sauces and gravies. Enhance the flavor and juiciness of roasts, steaks or chops by rubbing with softened Base before cooking. Use as a seasoning for Beef Stew and other hearty entrees.

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DEMI GLAZE SAUCE MIX - 0.81 Oz - Make a cup of sauce Review

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(More customer reviews)This is a wonderful product that I could make
my favorite dish finally.
I'm very satisfied.

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Manufactured in France, Blessac uses only the highest quality ingredients and home made aroma-based flavors.* No Sugar* Low Sodium* GMO Free* Vegan FriendlySimply add sauce mix to ONE CUP OF WARM WATER, boil, stir, and serve. It's that easy !Developed in collaboration with prodesionals Chefs, Blessac Sauce Mixes are traditionally used in both homes and restaurants through France and USA.Blessac's Demi Glaze sauce has a delicious veal and veggie flavor that will match perfectly all your meats in sauce.

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Minor's Demi-Glace Review

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(More customer reviews)Minor's Demi-Glace
This product is a wonderful sauce enhancer and transforms an OK cook into a gourmet cook.
It keeps very nicely in the refrigerator for a long time and a couple of teaspoons will do the trick.

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Minors Demi-Glace Sauce Concentrate is a velvety brown sauce made from reduced beef stock and accented with tomato, garlic and onion. Its delicate sheen enhances beef, poultry and vegetable dishes. Use as a base for Hunter, Madeira, and Peppercorn sauces. Make Marsala demi-glace by simply substituting Marsala wine for ¼ the amount of water called for in the recipe.

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