Spike All-Purpose Gourmet Natural Seasoning, Original, 3-Ounce Shaker (Pack of 6) Review

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(More customer reviews)I've been using Spike seasoning for years. I just love grilling flounder and chicken with it. This past year I haven't been able to find it in any of the grocery stores in my area. There wasn't even a label on the shelves for it any longer, so I knew it was going to be difficult to find. The managers all said they could order it special, but not on a regular basis. I resorted to my 'old faithful' Amazon.com and there it was! It sold for a fair price and in a larger quantity as well. It arrived in just a few days and was packaged carefully as usual. I can enjoy my fish, chicken and salads again. Thanks Amazon!

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The original. From the Italian kitchens of internationally acclaimed gourmet nutritionist, Gayelord Hauser, comes this special blend of 39 flavorful herbs, vegetables and non-irradiated exotic spices with just the right amount of salt crystals. Discover the taste excitement that has made Spike the favorite all-purpose seasoner with great chefs everywhere. Spike adds a little magic to every meal. It's terrific on salads, sauces, stews, meats, eggs, cottage cheese, pizza, barbeques, vegetables, salad dressings, dips, appetizers, popcorn, tomato drinks, snacks, and main courses. Spike adds great flavor, not calories!

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Minor's (Original Formula) Beef Base - 16 oz. Review

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(More customer reviews)I first found Minor's bases at BJ's and quickly decided to chuck buying canned chicken broth and beef broth and boullion cubes. It's cheaper than canned, too, if you can find a local source. In using these to make recipes, I add the appropriate amount of base for the amount of water or liquid called for and do not add any salt called for by the recipe until the very end, when it can be added to taste. I note the amont of salt added and record it for future use. This is especially applicable in recipes calling for boullion cubes (horribly salty usually). Of late, in talking with restaurant owners,I learned Minor bases a what many restaurants use. The base keeps in the refridgerator seemingly forever. Search the internet for sources or, better yet, ask your local restaurants if they use it and where they get their supplies locally.

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Freshly roasted USDA inspected lean beef, with natural juices. Makes a fully seasoned beef stock or broth for unlimited use in soups, sauces and gravies. Enhance the flavor and juiciness of roasts, steaks or chops by rubbing with softened Base before cooking. Use as a seasoning for Beef Stew and other hearty entrees.

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