Demi-Glace Gold (Classic French Demi-Glace) - 16oz Review

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(More customer reviews)I recently purchased and used this product and found it very good. I have used Williams Sonoma demi for years and this product is as good or better and a much better value. It seems less salty than Williams-Sonoma.

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Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold is reduced four times from the classic and allows you to make elegant finished French Sauces quickly and easily. Low heat cooking techniques and 30-hour reduction process give the product a beautiful shine, flavor and texture, which make finished sauces that are glossy to the eye and decided in taste.Makes approximately 2/3 gallons (2.4l) of classic demi-glace. Makes veal stock up to 1 gallon (3.78l) of classic use as is for glace de viande substitute.

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More Than Gourmet Demi-glace Gold® French Demi-glace, 16-Ounce Unit Review

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(More customer reviews)I must say, I was hesitant to order a "tub" of demi glace base, but I just don't have the time or inclination to make my own these days.
I received the product a few days ago, ordered 2 tubs of Demi-Glace Gold and a tub of their Chicken Demi (I know, but I figured why not?)
Opened up the Demi-Glace Gold, and could immediately tell this wasn't just some "base". The aroma is rich, not over powering, and has a very dense gelatinous texture.
I made a roasted chicken that evening and decided to do a quick Cabernet and Port wine reduction, just simple to check out the new product.
Made the Demi per the instructions (1T to 4T water, heat for 5 mins), then added it to the wine reduction (another 4T of reduced liquid or so), then added another 4T of chicken stock (just good Chicken stock, not the Chicken DemiGlace I mentioned earlier), let this simmer while whisking over a med-low heat for about 3-4 minutes while it all pulled together.
A tiny dash of Kosher salt, and time to serve.
The end result was absolutely amazing, and the DemiGlace Gold performed every bit as good as a homemade DemiGlace. The sauce had that wonderful shine to it, that extra richness that you can't get without a Demi, the right texture, it was bright and complex. Every bit as good as a sauce made with homemade demi.
This product is the real deal, or as close as it's going to get. It is an amazing time saver, and for the price it's worth every penny.
If you are like me and hesitated, wondered if it would be worth the money, wondering if it tasted "fake" or was otherwise a waste of money, do yourself a favor and get this product.
(Note to those not familiar with Demi Glace, this is not a "base" per se, and while I guess you could use it as one, I recommend using it to create sauces, experiment a bit, and you'll find that soon, using demi glace, you'll be creating sauces that are every bit as good as anything you'll find in an expensive restaurant. It's a great way to experience what that "special something" in gourmet sauces is, without having to make your own demi, and without having to invest a few days to make it yourself)

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Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold is reduced four times from the classic and allows you to make elegant finished French Sauces quickly and easily. Our low heat cooking techniques and 30-hour reduction process give the product a beautiful shine, flavor and texture, which make finished sauces that are glossy to the eye and decided in taste.

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More Than Gourmet Glace De Viande Gold Reduced Brown Stock, 16-Ounce Packages Review

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(More customer reviews)Glace de Viande Gold in a classic brown stock reduction. It can be reconstituted into a full flavored stock by using 1 part glace to 20 parts water. The stock is great for moistening stuffing, making soups or making a jus for dipping. The flavor is much more complex and professional tasting than other prepared stocks and broths found in most grocery stores.
A glace is traditionally made by reducing stock veal stock for 8-12 hours until it has the consistency of a thick syrup. To bring this product to the consistency of a classic glace add 1 part de Viande Gold to 3 parts water. I use the glace for adding flavor to sauces when I don't want any extra thickening agent. If I want the flavor of a glace but also want it to help hold a sauce together I use More than Gourmet's Demi-Glace Gold which is pretty much the same thing but it contains a roux.
These products last for months in the frig so I purchase these in the 16 oz. tubs. For some of the glaces and stock reductions that I use less frequently I purchase the 1.5 oz. pucks. They are made using classic recipes and are the real deal. I keep 8-10 different varieties on hand in my kitchen and would not want to think about cooking without them.
More Than Gourmet Demi-glace Gold® French Demi-glace, 16-Ounce Unit

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More Than Gourmet Glace De Viande Gold is a classic French brown stock, reduced to a glace. It is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sauteed and roasted items. Its rich, deep flavor and translucent color provide the perfect addition to dozens of recipes. No longer do you need to shortcut by reducing your brown stock in the saucepan, you can instead rely on the flexibility of our pure French classic reduction with its tremendous flavors

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More Than Gourmet Jus De Poulet Lie Gold Roasted Chicken Demi-glace, 1.5-Ounce Packages (Pack of 6) Review

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(More customer reviews)This will take your average sauce to the gourmet level. I wouldn't even
consider making gravy without it! The best!

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More Than Gourmet Jus De Poulet Lie Gold Roasted Chicken Demi-glace is a true classic chicken stock bound with starch preparations which allows you to make the classic light colored, chicken based sauce. Now comes with a more dominant chicken flavor.

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More Than Gourmet Jus De Poulet Lie Gold Roasted Chicken Demi-glace, 16-Ounce Packages Review

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(More customer reviews)I have been buying Jus Poulet Lie Gold for more than ten years. It is excellent for cooking when either chicken broth or demi glace is called for. I am convinced that it is more economical and better quality than anything you can buy in a can or in the form of powder. It keeps on the shelf unopened almost indefinitely and the same in the refrigerator after it is opened.

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More Than Gourmet Jus De Poulet Lie Gold Roasted Chicken Demi-glace is true classic chicken stock bound with starch for sauce preparation that meets the highest culinary standards.

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More Than Gourmet Classic Roasted Chicken Stock, 1.5-Ounces (Pack of 6) Review

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(More customer reviews)I love to cook and make sauces for my entrees. Since Aromont has closed their doors, this roasted chicken stock is an excellent replacement. Just warm a cup of water and scoop out the stock and cook until it thickens. I plan to order more very soon.

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More Than Gourmet Classic Roasted Chicken Stock, 1.5 Ounces

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More Than Gourmet Glace De Poulet Gold Roasted Chicken Stock, 16-Ounce Packages Review

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(More customer reviews)The manufacturer describes this better than I can. I've been using their products for years with fantastic results. It lasts for years in the refrigerator -- but it does get tough -- so use it within 6 months if possible. It's a pleasure to look at the nutritional information and see that one quart of reconstituted stock contains a mere 310mg of sodium (13% of DV).
Chicken Stock Reduced to Glace - A 20-time reduction of French chicken stock with deep, rich, toasted color and syrupy consistency. Glace de Poulet Gold® provides pure, intense flavor when used to enhance finished sauces or when deglazing directly in a roasting or sauté pan. It can also be used to enhance your stocks by adding 1-2 oz. per gallon, bringing deep flavor and roasted color to every batch of stock you make.

Glace de Poulet Gold® is the first classic French chicken stock made to the standards of professional kitchens. This is no ordinary chicken stock. Glace de Poulet Gold® requires more than 24 hours of reduction to achieve its deep, rich, roasted color and syrupy consistency. The pure, intense flavors are made using only the finest natural ingredients, NO CHEMICALS, PRESERVATIVES, MSG, or SUGAR.
One ounce (45g) of this amazing product yields 2-1/2 cups (450ml) of classic chicken stock that can be used for all your cooking needs. Or, use it with six parts water to one part Glace de Poulet Gold® to enhance the flavor and color of dozens of classic sauces. If you are looking for intensely flavored chicken stock without the salty flavor, try Glace de Poulet Gold®.


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More than gourmet glace de poulet gold roasted chicken stock, 16-ounce packages reduced to glace: a 20-time reduction of French chicken stock with deep, rich, toasted color and syrupy consistency. Glace de Poulet Gold provides pure, intense flavor when used to enhance finished sauces or when deglazing directly in a roasting or sauté pan. It can also be used to enhance your stocks by adding 1-2 ounces per gallon, bringing deep flavor and roasted color to every batch of stock you make.

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