Custom Culinary Master's Touch Beef Base, 16-Ounce Plastic Jars (Pack of 4) Review

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(More customer reviews)The soup base appears as a black tarry goo thrust in a plastic pail. However, when put into water and boiled the muck turns into a savory soup too good to imagine. Take two whopping tablespoons of gunk, put it in a large soup vessel filled with water, boil it, add fresh vegetables and cut potatoes and you have a dinner beyond compare for a paltry price compared to canned soup. I make south american beans with the base tool. Enjoy!

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Knorr Ultimate Roasted Chicken Soup Base, 16-Ounce Tubs (Pack of 3) Review

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(More customer reviews)This base has a very good flavor, but you can easily add too much and have your dish come out salty.
I like to cook brown rice in stock and herbs. I can get "Better Than Bouillon" at the store but I am always looking for a less expensive alternative.
I would use this product again, but I would go to the extra trouble of boiling some water and adding the base to taste and then using it in my dish, as opposed to just adding a teaspoon or tablespoon, and not really paying attention.

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Knorr Ultimage Roasted Chicken Soup Base is a perfectly balanced meat-first base combines white meat, dark meat and natural chicken juices for a true roasted flavor.

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Minor's Low Sodium Chicken Base - 16 oz. Review

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(More customer reviews)This soup base is awesome. It tastes like homemade and adds so much flavor to all of my recipes. I love it and so does my family.

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A low sodium formula chicken base for stocks and many other uses. Chicken meat and natural chicken juices are the first and primary ingredients, which makes this a fresh, natural addition to your low sodium dishes. Adds flavor to a variety of foods -- from whipped potatoes to soups and casseroles. Minor's Low Sodium Bases are convenient, high quality paste concentrates in a USDA and FDA approved low sodium formula. At 140 mg. per prepared serving and no-added MSG*, they are all natural and available in 3 popular flavors - chicken, savory roasted beef and a vegetable Mirepoix. They add fresh flavor with no bitter or metallic aftertaste, common in other low sodium products and are used extensively in hospitals and healthcare facilities across the USA.

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