Nong Shim Bowl Noodle, Kimchi, 3.03-Ounce Packages, 12-Count (Pack of 2) Review

Average Reviews:

(More customer reviews)If you're an instant-ramen connoisseur, this is the noodle you've been searching for. Bowl Noodle is far better than any other instant noodle I've had. The broth is cloudy, rich, and immensely flavorful compared to any soup, not just other instants, but surprisingly light on the tongue and stomach... much unlike the, heavy, bland dollar-a-dozen cardboard noodle. (To emphasize the difference: Top Ramen and Ichiban actually make me throw up now, just because they're too bland and... cardboard... -esque... I can stomach Maruchan if I fill it with my entire spice cabinet.) Bowl Noodle has the same punch as Campbell Hearty when it comes to taste. Two of them fill me perfectly if I'm in desperate hunger. I'll have one for a snack instead of chips because it's a lot quicker and more satisfying. I recommend these to all my ramen-eating friends and they love them to death, but they're around 5-10x more expensive than Maruchan. Every penny is worth it, though. To those who buy: you're in for a treat. Enjoy!

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2005 Best Taste Award - American Culinary Institute.

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Korean BBQ Sauce Hot and Spicy (Chick/Pork/Seafoods Marinade) Review

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(More customer reviews)I love this marinade. The first time I used it, I bought very thinly pre-sliced pork. Because I didn't think my kids would like the spiciness, I marinated half the pork in sesame oil and soy sauce and the other half for my husband and me in the Korean BBQ sauce. I marinated it just 30 minutes. I heated the grill to medium heat and used tin foil to cover it. I dumped the meat and sauce onto the foil, and spread it into a single layer. It cooked really fast because the meat was so thin, just a few minutes on each side. Be careful not to cook it on too high a heat because there is a lot of sugar in the sauce and it can burn easily. Anyway, we served this with lettuce leaves and steamed white rice so we could make lettuce wraps. We had grilled garlic and Sam Chang (fermented bean paste which is way more delicious than it sounds) and shredded carrots. The kids loved to make their own wraps at the table. The only problem is that after trying our marinated meat, they devoured it, sauce and all and left us with the sesame-soy meat. Last night, I just did a double batch of the pork and we didn't have a scrap left! This is a terrific sauce that is easy to use and makes a healthy, delicious and fast meal!

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CJ Korean BBQ Sauce for Chicken/Pork/Seafoods Marinade.CJ Traditional Korean BBQ sauce contains unique ingredients such as pear and apple puree to create a naturally sweet and fruity flavor, enhancing the tenderness of meat.One bottle marinates up to 5 lbs of meat/seafoods.Very popular and delicious in Asian Cuisines.spicezon dot com

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NOH Portuguese Vinha D'Alhos, 1.2-Ounce Packet, (Pack of 12) Review

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(More customer reviews)This is a great marinade for chicken. Marinate chicken thighs overnight and then toss on the grill. Chicken in moist and flavorful. You will get lots of compliments.

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No MSG added. Also to make Portuguese pickled onions. Made in Hawaii.

Get 23% OFF

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Samyang Ramen Noodle Soup, 21.50-Ounce Units (Pack of 8) Review

Average Reviews:

(More customer reviews)This product has MSG in it.
the company no longer produces "No MSG" product.
what a shame!

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Samyang ramen noodle soup, 21.50-ounce units (pack of 8) have a high quality, smooth noodle texture, rich hot soup with abundant vegetable flakes

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NOH Korean Barbecue (Kal Bi), 1.5-Ounce Packet, (Pack of 12) Review

Average Reviews:

(More customer reviews)I was a bit nervous buying something in bulk when I didn't know what it might taste like, but I've had NOH products before, and they didn't sell the Korean BBQ marinade in the Chinatown stores I frequent.
The first time I made it (with red meat) my husband said he loved it, but I didn't get to taste it until a couple days later. Bad idea, he confirmed. The taste was so completely different than when first cooked. Probably could've given myself food poisoning, too.
The second and third and fourth time, we grilled the chicken after marinating it overnight. Bad idea. I still had no clue on taste because the charcoal taste overpowered it completely. Waste of marinade.
This week, I tried marinating chicken and placed in freezer for 2 weeks. Let thaw and marinate for 2 days in fridge. This time I just baked it. The aroma and flavor was tremendous. My picky 2-year old even loved it. And this time, two days later, it was still super tasty.
My only warning is that the packet STINKS when it's first opened. That's not how it tastes, nor how it smells once it is reconstituted with water. That first whiff is just horrible, but the flavor is great.
Is it true Korean BBQ? Um...it's the Hawaiian version of it. Still super tasty, but maybe not 100% authentic.

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Korean Barbecue Seasoning Mix is an excellent seasoning mix for chicken, steak, hamburger, pork chops, and turkey. They are made in Hawii, easy to use, economical, and most importantly delicious.

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