Frank's RedHot Buffalo Wing Sauce: 12 OZ Review

Average Reviews:

(More customer reviews)We do love this stuff, and as they say, We put that **** on everything! But at under $3 a bottle at our corner grocer's here in the US, I think we'll stick to buying locally...Sorry you can't find it in the UK.

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A thrill a biteTM Authentic restaurant taste, ready to use right out of the bottle! Frank's RedHot was the secret ingredient used in the original Buffalo Wings created in Buffalo, NY in 1964. Now, we've taken our hot sauce expertise and created ready-to-use Buffalo Wing Sauce with natural butter flavor. With Frank's RedHot Buffalo Wing Sauce, you can enjoy hot and spicy restaurant-style wings at home. Specially prepared so you can easily recreate the great taste of restaurant-style w

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Frank's Hot Sauce original redhot sauce $2.98 12-fl oz Review

Average Reviews:

(More customer reviews)The label on Frank's Hot Sauce says "The Perfect Blend of Flavor and Heat" and I must say this is an accurate description of the product.
Frank's Hot Sauce is outstanding. It's a Cheyenne Pepper based hot sauce that is not too hot, not too sweet, but has just a perfect blend of "flavor and heat." It's not like Tobasco sauce which is very hot and you sprinkle on items. It's a different kind of sauce (I love Tobasco). Frank's is a hot sauce you can use more liberally to your liking because, while it's hot, it's not so hot you can't really dig into it and enjoy the rich flavor and spices.
I like to use this sauce to dip chicken tenders in, but you can also use it too cook buffalo wings, put it on eggs, French fries, burgers, whatever you like.
I highly recommend this hot sauce.

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Hot Sauceoriginal redhot sauce

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Frank's RedHot Hot Sauce , 23 oz (680 ml) Review

Average Reviews:

(More customer reviews)The label on Frank's Hot Sauce says "The Perfect Blend of Flavor and Heat" and I must say this is an accurate description of the product.
Frank's Hot Sauce is outstanding. It's a Cheyenne Pepper based hot sauce that is not too hot, not too sweet, but has just a perfect blend of "flavor and heat." It's not like Tobasco sauce which is very hot and you sprinkle on items. It's a different kind of sauce (I love Tobasco). Frank's is a hot sauce you can use more liberally to your liking because, while it's hot, it's not so hot you can't really dig into it and enjoy the rich flavor and spices.
I like to use this sauce to dip chicken tenders in, but you can also use it too cook buffalo wings, put it on eggs, French fries, burgers, whatever you like.
I like this size because I use a lot of it and it goes fast at smaller sizes.
I highly recommend this hot sauce.


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Great taste! Doesn't overpower food. Tastes great on chicken, ribs and steak! Combine with melted butter and baste on meat. Pour on tacos and burritos. Splash on your pasta and pizza. Perk up chili, soups, stew and baked beans! Delicious on scrambled eggs!

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Good Seasons Salad Dressing & Recipe Mix, Italian All-Natural, 4-Count Packets (Pack of 4) Review

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(More customer reviews)I use garlic wine vinegar and half vegetable oil and olive oil, which makes it delicious! You can also put this into hamburger patties when you make your own, adding great flavor to that as well.

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Good season salad dressing and recipe mix,italian all natural is made with natural italian spices.It contains no saturated fat.It is an all natural blend of dried vegetables and spices.

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Minor's (Original Formula) Chicken Base - 16 oz. Review

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(More customer reviews)I love this chicken base, it's delicious! I use it to make soups (quick and easily) but also use it to give extra flavor in steaming veggies, or I rub it on a whole chicken or turkey before baking...YUM!

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Chicken Base makes an instant, fully seasoned stock or broth for soups, sauces and gravies. Great as a rub. Also enhances scratch stocks and makes a terrific seasoning for all kinds of entrees and side dishes -- sauté vegetables to bring out their sweetness and mix into mash potatoes for delicious flavor without the fat. Just omit salt and add Minor's Chicken Base.

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Swanson Organic Chicken Broth, 32-Ounce Aseptic Box (Pack of 12) Review

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(More customer reviews)I like the broth but I want to put more effort into removing MSG from my diet. Autolyzed yeast extract often behaves like MSG in the body. Bummer they snuck it in there.

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The 100% natural classic. It's the perfect balance of chicken, vegetables and seasonings to bring rich and distinctive flavor to your everyday cooking, without the added fat. Available in resealable cartons so you can use only as much as you need when you need it! Try some of the recipes below that show the delicious versatility of Swanson Chicken broth.

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Chicken base Review

Average Reviews:

(More customer reviews)I found this product in a gourmet grocery store, and since I like to make sauces, but don't have the time usually to do it from scratch, I tried it. I taste tested it against three different canned and boxed stocks I have used, and it was better. Depending on the concentration you mix it to, it is always chickeny, just a hint of sweet, and looks just like regular stock. I have even tried putting a quarts worth of the concentrate into a cupful of sauce and it doesn't make it salty, just taste richer, and it doesn't seem to affect the chemistry of sauces, thick or thin, no extra tendency to break. I have since tried all the other flavors with equal success. These are great for gourmet camp cooking too, and can be used any where you need a stock but don't want ot haul all the weight and bulk. Makes great soups too, friends and family rave about my Greek Avgolemeno soup which only uses this as the stock, along with some orzo, lemon, egg and diced cooked chicken.

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Better Than Bouillon concentrated bases are made from meat, poultry, seafood and vegetables. This gives them a richer, more robust flavor than ordinary bouillons. No added MSG, low or no fat, lower sodium: Better Than Bouillon bases have 1/3 less salt than ordinary bouillons.

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Fagor 8-Quart Stainless-Steel Pressure Cooker with Steamer Basket Review

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(More customer reviews)I use to own an electric pressure cooker, and after many scorched meals, decided to try a stove-top model. It was the best move I could have made! 18/10 stainless, surrounding aluminum on the bottom has kept every meal scorch-free. I feel completely safe using this pressure cooker. It locks easily, and the dial indicating if the pot is at pressure and if it is at high or low pressure is fool-proof. There is nothing complicated about using this pressure cooker. I just can't say enough about this pot. I have cooked professionally, and I have cooked for many years. I would not be exaggerating if I told you that this is the best-loved piece of cookware that I own. Fagor has produced an outstanding product.

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Pressure cookers are gaining momentum as the new healthy, time-saving, and energy-saving way to prepare food. While not a new method, the technology has certainly been transformed over the years to be easier and safer than ever. Constructed from 18/10 stainless steel for long-lasting durability, this 8-quart pressure cooker makes it possible to save up to 70 percent of the time and energy traditionally used in cooking rice, meat, and vegetables. The cooker's lid offers a long handle made of black heat-resistant plastic for comfortable use. A safety-lock handle, visual pressure indicator, and an automatic pressure-release setting ensure the lid won't come off unintentionally. For added convenience, the cooker provides a handy basket insert, complete with legs and a loop handle--great for draining pasta or steaming vegetables. Dishwasher-safe parts make cleanup a snap, and an instruction manual and recipe book come included. Designed for use on all heat sources, the pressure cooker measures approximately 17-1/5 by 11 by 10 inches and carries a 10-year warranty.

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KRONA 12" S/S POTATO MASHER Review

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(More customer reviews)I gave this masher 5 stars, because it is not just nice looking and good quality product, but it also does job easy and fast that leaves potato hot. But if you like your potato to be silky smooth, you have to finish the job with perforated masher. Recommended.

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An old-fashioned tool for an old-fashioned purpose, the Norpro potato masher does exactly what you'd expect--mashes soft fruits and cooked foods to a lumpless pulp with minimal effort. Release all of your culinary aggressions with this well-built smash gadget. The long, filled handle gives you leverage for prime mashing action. Coiled wire mashers are typically easier to work with than the ricer styles because food glides smoothly through the zigzag head; there are no small holes for mashed food to get trapped in. Just tap the masher along the side of the bowl to remove that persistent guacamole or potato goo.

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Norpro Deluxe Nutcracker Review

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(More customer reviews)I bought this in a gourmet store, and it cracked on the fifth hickory nut. Took it back. Granted, most nuts are not as hard as hickory, but it's still garbage.

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There's nothing more disappointing than cracking open a luscious looking nut, only to find you've crushed it in the process. The unique cylindrical ridged hole of this cracker grips nuts securely to prevent crushing.

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All-Clad 99009 Stainless-Steel 6-1/2-Quart Slow Cooker Review

Average Reviews:

(More customer reviews)I work almost everyday (including Sundays) so this pot has been my life saver (or the dinner saver). My older one was 5qt. cool touch Rival. This All-Clad cooker cooks so much faster than my older one (the inside temperature of All-clad gets 230F in high setting). Ribs and 5 pound chicken done in 4 hours in high. If you want crispy chicken skin, let it cook for 6 hours. I highly recommend this product.
By the way I put small roasting rack when I roast chicken or ribs so that they don't stew in the dripping. Save the dripping broth. Put it in the fridge overnight, and get rid of the fat. And use it in your soup or stew, of course, this cooker can do that job just fine as well.
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Updated Review: 4/17/2008
I've been using this slow cooker at least twice a week. Time to time I would hear "pop" sound either in the middle or toward the end of the cooking time. I couldn't figure out what was making this sound. One day my husband found cracks on the ceramic insert. They were fine cracks, but the cracks were in inside and outside. I contacted All-Clad. The service rep. told me to send a picture of the cracks. So I did. For several weeks I didn't hear anything from them. So I contacted them again. Apparently they didn't get my email with the pictures. So I sent them again. The next day I got a phone call from All-Clad that they would send me a new insert. It arrived a couple of days ago. I made a most wonderful chicken soup with leftover rottisserie chicken yesterday. I'm starting my love affair with this slow cooker again.
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Update Review: 11/9/2009
I wish I could say that my slow cooker insert is still going strong. Unfortunately it isn't. I really tried to use them (I have gone through 3 inserts) as much as I could - until I could see the leak. I thought of getting a metal insert. However, it costs $200 NOT including shipping and handling. So I got the most modest Rival Slow Cooker: a 7-qt. with a turn dial. I've had it for 7 months. So far no cracks. It boils water quicker than All-Clad even in the low setting, but still no cracks. I had talked to an All-Clad rep about a possible defect in the ceramic insert, but she didn't seem to believe that theory. I wish I could change the rating to 2-star. It could have been 1-star, but I liked All-Clad's customer services.
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Additional Comment: FYI the 2nd insert cracked within 2 hours in the high setting and the 3rd insert cracked in the low setting. After that I began to think maybe the inserts were defective. I did not abuse them. I only used as directed: high or low and went through the dishwasher. I'm using my humble and simple Rival cooker in the same way, and so far no cracks. I thought of getting the metal insert for the All-Clad Slow Cooker, but it was too expensive: $200 for the insert, over $50 for the metal lid (required for the metal insert) and $70 shipping and handling. Besides the reviews were not good for their non-stick metal insert. I'm very happy with my humble Rival 7 qt. Slow Cooker.
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Update: 6/10/2010
My humble 7-qt Rival slow cooker is still going strong. I've been using it every week, and still no cracks so far. I have made roasts, soups, stews, and casseroles. I haven't made dessert yet. I've seen Sandra Lee "baking" dessert in her white slow cooker. I can't remember if it was Rival or not. But I'll try someday.

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Even with a busy schedule, you can still enjoy healthy, home-cooked meals thanks to this easy-to-use oval-shaped slow cooker. Simply add ingredients to the unit's black ceramic pot, insert the pot into the cooker, and set the 26-hour programmable timer. After a long day at work or a busy day of weekend errands, dinner will be ready and waiting. Perfect for soups, casseroles, pot roasts, curries, and more, its large 6-1/2-quart capacity works great for single-person meals with leftovers or for dinner with the family. Thoughtfully designed, the slow cooker also provides attractive stainless-steel housing; an integrated control panel with an LCD display; three temperature settings--high, low, and keep warm; a glass lid for keeping an eye on the cooking process; and riveted stainless-steel handles for safe transport. The ceramic insert and glass lid clean up easily by hand with hot soapy water or safely in the dishwasher. A recipe booklet comes included for getting started. The slow cooker measures 19-7/8 by 14 by 11-3/8 inches and carries a one-year limited warranty.

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