Smithers Vegetarian Vegetable Broth Concentrate, 200-Count 0.33-Ounce Packet (Pack of 200) Review

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(More customer reviews)i've been stuck in the hospital a lot this year and it's meant a lot of the clear liquid diet. This broth is what's getting me through. It's tasty all on its own. When i'm at home and I have to drink clear liquids, the other veggie broths don't have such a rich flavor and suddenly I feel deprived and miserable. So, I decided to get crazy and just spend the $50 on a truly delicious broth so I no longer have to suffer through cup after cup of blandness when i'm ill. I also plan to try it as a base for my potato leek soup and I bet it's hands down the best batch I've ever made. And it comes, already perfectly seasoned, in packet. So awesome.
p.s. It is on the salty side but I am generally not a salt lover and this is a good saltiness. I almost never salt anything. So if you hear it's salty...take it with a grain of salt. Yeah, I said it. (I'm in the hospital ordering tons of broth packets and writing lengthy reviews of my love for it, I needed that joke. Aah how I laughed.)
p.p.s. I think it's a little better if you add about 1.3 of the recommended amout per cup of water.

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Chicken base Review

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(More customer reviews)I found this product in a gourmet grocery store, and since I like to make sauces, but don't have the time usually to do it from scratch, I tried it. I taste tested it against three different canned and boxed stocks I have used, and it was better. Depending on the concentration you mix it to, it is always chickeny, just a hint of sweet, and looks just like regular stock. I have even tried putting a quarts worth of the concentrate into a cupful of sauce and it doesn't make it salty, just taste richer, and it doesn't seem to affect the chemistry of sauces, thick or thin, no extra tendency to break. I have since tried all the other flavors with equal success. These are great for gourmet camp cooking too, and can be used any where you need a stock but don't want ot haul all the weight and bulk. Makes great soups too, friends and family rave about my Greek Avgolemeno soup which only uses this as the stock, along with some orzo, lemon, egg and diced cooked chicken.

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Better Than Bouillon concentrated bases are made from meat, poultry, seafood and vegetables. This gives them a richer, more robust flavor than ordinary bouillons. No added MSG, low or no fat, lower sodium: Better Than Bouillon bases have 1/3 less salt than ordinary bouillons.

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