Average Reviews:
(More customer reviews)I'm a bit of spice hound and have flirted with other hot sauces before, but nothing has ever seized hold of me like Sriracha. An old Greenwich Village burger joint near where I worked at NYU used to serve it on the tables with popcorn and the combo was killer. The memory haunted me for years before I finally picked up a bottle. I shouldn't have waited. This stuff is amazingly addictive with a garlicky sweet hot yumminess that's hard to describe. It sits on my table in front of the salt and pepper and I've drained a bottle in a 3 month period. Incredible on eggs, superb on burritos, utterly transforms dull dietetic chicken vegitable dishes from the Chinese restaurant. I put a squirt in the health low-sodium soups instead of more salt and all of a sudden all the flavors perk up. Utterly highest recommendation.
I, personally, do not buy the 28oz size - even though it's almost the same price as the 17oz size. (it's not a total freebie - Shipping is a bit higher on the 28oz). While Sriracha has preservatives and doesn't need refrigeration it does oxidize a bit and at the pace I use it the bottom third of the 28oz gets a bit stale for me, while I suck the 17oz down while it's still fresh. If I lived in a house with more spice hounds (I'm the only one around here) or if I were cooking with it more often in larger recipies the 28oz would be a big bargain.
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The Huy Fong Sriracha hot chili sauce 28 ounces is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle.This product is guaranteed to be made with only the highest quality ingredients and contains no artificial colors or flavorings.
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