Average Reviews:
(More customer reviews)I actually prefer Thai red curry Thai Kitchen Red Curry Paste, 4-Ounce Jars (Pack of 12) to Patak's but this is pretty good too. By definition, Madras is hot so you have a few options: deal with the heat, use coconut milk or yogurt to mellow it out.
This curry in combination with a pressure cooker = Dinner in 20 minutes. Personally, I like boneless skinless chicken thighs. For vegetables, I use an onion, a potatoe, some carrots and occasionaly a tomato. When I feel like splurging a little, I use boneless lamb or bone-in goat.
On the econimcal scale, this product is very cost effective. On the I'm lazy scale, this product makes meal preparation a breeze. Like I said: Use a pressure cooker.
Click Here to see more reviews about: Patak's Madras Curry Paste, Hot, 10-Ounce Glass Jars (Pack of 6)
Patak's Madras Curry Paste, Hot, 10-Ounce Glass Jars (Pack of 6)
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