Average Reviews:
(More customer reviews)This seasoning is delicious! It is especially good on baked chicken and baby back ribs as a dry rub. It's a nice change from Montreal seasoning for beef and lamb. I even put it in my omelettes. The company doesn't advertise and it's reputation is basically word of mouth, take my word for it, you won't be disappointed. My wife is a great cook but even she admits that Pappy's is her secret weapon for savory meats. No MSG either! If you like it you can buy a 32oz. direct from Pappy's, but they only take check or money order.
Bon Appetit!
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Pappy's Choice Seasonings, a special blend of herbs and spices, was created in California's San Joaquin Valley by Pappy Papulias, a perveyor of fine meats and poultry. Pappy collaborated with a gourmet chef to formulate an all-purpose seasoning to be used by professional caterers and restaurateurs.
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