Maya Kaimal Tikka Masala Indian Simmer Sauce Review

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(More customer reviews)This delicious sauce is an easy way to make an authentic, fresh tasting masala that will impress both you and your dinner friends - better than going out! It is an hearty compliment to either a vegetarian paneer/chick pea combo, or the more traditional chicken dish. For some time, you could only get this fine product on iine through I-gourmet, and then, suddenly, they stopped carrying it. You couldn't get it anywhere!!! Finding it again, as scrumptious as it was the first time I had it, was like finding a long lost friend you can't wait to embrace! This is the real deal, A+++++

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This widely loved North Indian curry is a rich blend of tomato, yogurt and warming garam masala spices like cumin, cinnamon and clove. Simmer with chicken for an authentic Chicken Tikka Masala. Or let its bright citrus notes complement shrimp, paneer or vegetables.

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Tandoor Chef Samosa with Chutney, 11-Ounce Boxes (Pack of 6) Review

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(More customer reviews)These samosas remind me of empanadas. You have a bread stuffed with delicious food. We keep these frozen in the freezer, then defrost in the microwave and cook for 15 minutes in the conventional oven at 350 degrees. They are spicy to me. The chutney (yogurt and mint leaves) helps cut the spices. 4 samosas to a box with 6 boxes comes to ~$1 a samosa--expensive to us. Per samosa: calories 190; calories from fat 90; total fat 10g; saturated fat 4g; trans fat 0; cholesterol 0; sodium 397mg (16% RDA); total carbs 21g; fiber 2g; sugar 1g; protein 4g.

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Delicious and crispy, restaurant-style pastry stuffed with spiced potatoes and peas

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Near East Mediterranean Curry Cous Cous Review

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(More customer reviews)Couscous is a wonderful alternative for the carb-conscious; made from whole wheat, this is a healthy grain that makes a perfect main or side dish. I love the Near East line of couscous flavors--not only are they very quick (just 5 minutes!) and easy to make, but also they are delicious! The Mediterranean Curry variety adds a few vegetables plus a nice flavor. Try this couscous mixed with meat, tofu, additional veggies--just about anything!

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Now you can prepare delicious Moroccan-Near East's Mediterranean Curry adds a taste of curry to the cous cous and is accented with peas, carrots and onions. Made from semolina wheat this savory couscous is great as a side dish, particularly with chicken, lamb or vegetables. Try couscous instead of rice or potatoes. With its short preparation time you can serve your family or friends an authentic Mediterranean dish right at home, easily and quickly. Makes about three 1-cup servings per box.

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Pataks Rogan Josh Cooking Sauce 15oz (Spicy Tomato & Cardamom) Review

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(More customer reviews)The whole jar is only 180 calories with very little fat and even a little fiber. Easily makes a meal for 4. I cut up 4 chicken breasts into 1" chunks and cook it, dump in the sauce, simmer for a minute, serve over rice and voila! So fast, easy and gooood. It's a little spicy and full of flavor.
I buy it at Cost Plus World Market.

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Tomato and cardamon are at the heart of this medium spicy sauce dish from the Kashmir region of India. Traditionally made with lamb (Josh or Gosht means lamb), Rogan Josh is equally delicious with chicken, beef or vegetables.

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Patak's Biryani Paste 10oz Review

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(More customer reviews)While I am not Indian, I do cook Indian food from scratch quite often. I have taken lessons on and off for the past three years, and have gotten tips, recipes, and compliments from my Indian co-workers. This stuff is fantastic. I can quickly and easily create chicken or veggie Biryani that impresses the family. Is it as good as Biryani from complete scratch or from the restaurant where I took the classes? No. Do I make it often because it's so easy? Yes. 'Nuff said?

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This paste is traditionally used for Biryani recipes, which combine meat, fish or poultry baked together with rice in a pot. It is typical of the Andra Pradesh region of India (the only Muslim State in Southern India).

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Yellow Curry (Kang Karee) Paste Thai Maesri 4 Oz. Review

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(More customer reviews)I use this to replicate a Vietnamese curry I grew up with:
To a large pot add the following:
1 can of Karee Curry Paste with 1 can (14 oz) of coconut milk, 2-3 cups water, 3lbs of chicken, 2 large or 3 medium potatoes (cut to bite-sized cubes) and 2-3 carrots (same as potatoes), 1 large onion (cut into quarters), and a few whole jalepenos (remove the stem). You can also add a stick of lemongrass. You can also substitute coconut milk with regular milk, and eggplant for the chicken (veggie option).
Bring to boil then simmer for 20-30 minutes. Add corn starch to bring the soup to its desired consistency. I like it thicker and stew-like. Salt+MSG to taste. You will need MSG to bring the flavor out - I use 1 part MSG per 1 part salt.
Server over rice or with french bread. You can spritz in some lime (my parents always do) but I like it without the lime.
I'm lazy so this does end up over cooking the chicken a bit, but it ensures the potatoes and carrots are soft and mushy the way I like them - plus no extra steps. Make sure the water covers the chicken. Chicken breast seems to dry out, leg quarters stay tender. If you use eggplant I like to use larger chunks (1.5" or so) since they tend to mush up a bit.
Anyways I love this curry paste. I would get "curry pangs" and have to make this every couple weeks while I was in college. So easy to do and it would feed me for a few days.

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Thai Yellow Curry (Kang Karee) Paste by Maesri. Established in 1966, the name " Maesri" has been a special name to all food loves in Thailand as well as in foreign countries, thus, it is not surprising that once you have tried our products, the brand " Maesri" becomes your favorite.

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Gourmantra Tandoori, 8 Ounce Boxes (Pack of 6) Review

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(More customer reviews)This is amazing Indian food that you can make at home without having to go out, the tandoori is awesome and I also suggest the butter chicken.

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Tandoori is a spicy Indian-style barbecue of marinated meats and vegetables served with creamy raita – a yogurt and cucumber sauce seasoned with herbs. Although we consider Tandoori a recipe, it is actually an Indian cooking method. Marinated meat is cooked over a fire in a tandoor – or clay oven, where the heat escapes through the top. Tandoori usually takes a long time to cook, but you can make your own delicious recipe in 30 minutes with a Gourmantra\' meal kit.

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Pataks Tandoori Spicy Ginger and Garlic Sauce 11 oz Review

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(More customer reviews)I used this product to create Tandoori chiken - which I marinated in yoghurt and this paste, and then cooked it on the barbeque for maximum flavour. I have always used Sharwoods Medium Tandoori Paste, however I could not find this product in the USA. I tried Pataks Tandoori paste, and it was nice, but definitely not as good as the Sharwoods Paste or the Sharwoods Tandoori Curry Powder.
Use Pataks if you cant find the Sharwoods equivalent.
Craig from Melbourne, Australia.

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Patak's Original Spicy Ginger & Garlic Tandoori Sauce is a great marinade/grill sauce. Mostly used for Tandoori chicken, recipe included on jar. This product is Gluten free. This product may contain traces of nut.

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Patak's Lime Relish, Medium, 10-Ounce Glass Jars (Pack of 6) Review

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(More customer reviews)For me, this is a perfect mix of spicy and sour. Very generous amount of limes.

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Pataks Mild Curry Paste 10 Oz Review

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(More customer reviews)Patek's is my favorite curry paste--no MSG and simple ingredients. For a great, easy meal on an evening when you are too tired to make a curry from scratch, saute some onions, throw in a can of tomatoes, some water, and a few tablespoons of Patek's Mild Curry Paste, and then you can take it wherever you like it--meat, tofu, veggies--as your fancy strikes you.
Now this paste may say "mild," but there is still enough spice to make your mouth tingle pleasantly--just enough. When I serve Patek's mild, I take out some chicken or whatever before serving to my four-year-old--I don't think she could handle the "mild" spice level. Mom and Dad love it, though.
The downside is that one little jar does not go a long way. If you use the paste in the concentration that it calls for (and I recommend doing so, for an authentic Indian taste), you will get two or three dinners out of it. But for flavor and ease of use and sheer delight, you cannot beat Patek's. The guests you serve it to will be amazed--and you can hide your little jar in the refrig and bask in all that glory.
Amazon's cost is high for this item, at $5, but if convenience is important to you, then that's a consideration--having a powerful culinary secret delivered to your door might make the extra buck or two worth it. If you have time and are near an Asian/Indian foods store, then expect to pay $3 if you are lucky, or around $4 in most places. Stock up, because unopened, these last forever.

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Pataks Mild Curry Paste Concerntrate for Sauces with Coriander and Cumin.

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Shan Curry Powder Mix 100g Review

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(More customer reviews)I love this curry powder mix. It's good for a variety of meats, I make lamb and chicken curry with it. It tastes like the good curry you get in an authentic Indian restaurant. And, it's easy to make, the directions are on the back. Just add meat, onions and plain yougert and you're all set. I also add a can of pigeon peas, but you can use any veg you want (although that's not in the recipe on box). You can adjust the "spicy hot" level by adding more or less of the curry powder. Try it if you're a curry lover, and even if you aren't --with this curry powder you may become one.

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Curry Powder mix is blend of spices for Meat, vegetable & lentil Curries

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Gourmantra Assortment Pack, 10 Ounce Boxes (Pack of 6) Review

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(More customer reviews)We had the first of our Gourmantra meals last night. Just the smells in the kitchen made the purchase worthwhile!
We had the korma (with lamb) and found the servings generous and now are looking forward to introducing this product to friends.
The assortment provides a nice variety, including one vegetarian selection.

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Gourmantra's traditional Indian dishes are fun to make and don't involve long hours in the kitchen, slaving over a hot stove. In fact, our meal kits take just 30 minutes to prepare! Each kit serves 3 to 4, with easy to follow directions printed right on the box. We have sourced the finest ground spices from India and Sri Lanka, along with the freshest ingredients for our purees, to create foolproof meal kits, that will give your family the same delicious meals we treasure in our home. Just follow the simple directions. Add chicken, lamb, beef, shrimp or veggies - and you will be ready to dazzle your friends and family with savory home-cooked Indian meals. Enjoy!

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Sukhi's Tikka Masala Curry Paste Review

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(More customer reviews)This is the most authentic mix I have ever used. Even though it's a little expensive, it's much cheaper than going to an Indian restaurant.

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A rich blend of tomato and exotic spices. Add heavy cream and water to reproduce the popular dishes of North India.

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Ajika Tandoori Masala Spice Blend - Indian Barbeque Grilling Seasoning Review

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(More customer reviews)Has wonderful aroma and taste. My chicken tandoori came out perfect with this spice blend - I love this brand as you can see from my reviews. I have yet to be dissapointed with any of the Ajika products. I like that their spice blends do not have any msg. or salt. Many of the preblended spices from India could have msg. as it is popular to add them in spices in India - I am glad to have found a source of pure Indian spices

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Tandoori is food which has been mildly spiced and slow-cooked in a tandoor, or hot clay oven. The most popular tandoori food is chicken tandoori. Other popular dishes are tandoori fish, tandoori paneer and seek kebabs.. This seasoning will give an exotic, aromatic flavor without the actual clay oven. Blend this spice mix with yogurt, use as a marinade for chicken and grill. You may also season shrimp, tenderloin, ribs or brisket with this blend. This is a traditional favorite in India and is perhaps the most popular and well known Indian dish around the world. You can start enjoying healthy Indian cuisine today from your own pantry! Our Tandoori spice blend is a healthy alternative to Indian restaurant favorites.
- Use this blendto marinate and grill chicken, kebabs, paneer, fish and potato- Start enjoying healthy Indian cuisine today from your own pantry! a restaurant alternative- All authentic Indian dishes take only minutes to prepare and enjoy with Ajika Indian spice blends. - Pure spices are carefully hand-blended just for you in small quantities in Minneapolis.

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Ajika Green Cardamom Pods - Indian, Persian, Arabic,Morrocan Spice Review

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(More customer reviews)The flavor of cardamom is medicinal to some--well, it has been used for years to mask the bad taste of remedies. It is a resinous (piney) aromatic bitter-sweet spice, rather intense. The green papery pods are broken open, and the dark seeds inside can be pulled out and ground in a mortar for use in breads, cookies, curries, puddings, chai and the like. It is the spice of "kheer"--Indian rice pudding, where sometimes the whole green pods are thrown in. I use it in tea or even coffee, bruising the black seeds slightly with the pestle. It is also commonly used in pilau (pilaf) or biryani, that festive Indian rice and meat or vegetable cassarole. Scandinavian cooking uses this spice in many cookies and cakes.
If you aren't used to the flavor, it can be a bit startling--not sweet and spicey like cinnamon or nutmeg. The pods are a nuisance to process, but the volatile essential oils are so fugitive that it's better to put up with the job of extracting the seeds than to use ground cardamom that will just lose its scent. Rather like the difference between fresh grated nutmeg and powdered.

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Ajika creates foods that are good for you, subscribe to the slow food movement. Ajika strongly believes in natural foods, seasonal cooking, organic, pesticide- and hormone-free foods. Ajika is influenced by the east Indian system of Ayurveda that combines mindful eating with joy and using the gifts of the earth to create Nirvana (bliss) in life. Ajika is mainly a pantry product line. Our products are to be combined with fresh fruits and vegetables in season, fresh fish, soy milk, wild game and free range eggs without added hormones. Ajika is based on common sense nutrition and is for people who persue a vital lifestyle. For detailed information on this product, recipe and comments please refer to the ajika website.

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Patak's Hot Lime Relish, Extra Hot, 10-Ounce Glass Jars (Pack of 6) Review

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(More customer reviews)I adore this relish, and have gotten my friends hooked on it too.
Dresses up any meal, no artificial ingredients.
Try it!
Seller packaged box my glass jars poorly and 2 of the jars were leaky, but thankfully not broken when they arrived.
Seller gets 3 stars!

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Patak's Garlic Relish, Medium, 10.6-Ounce Glass Jars (Pack of 6) Review

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(More customer reviews)This is the third six-pack I've purchased, after finding it (for an extra dollar per jar) in an Indian food store. Gave it to friends and family for Christmas, & now they and I all want more. Delicious.

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Patak's Garlic Relish, Medium, 10.6-Ounce Glass Jars (Pack of 6)

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