IRON CHEF Sesame Garlic Sauce & Glaze, All Natural, Kosher, 15-Ounce Glass Bottles (Pack of 3) Review

Average Reviews:

(More customer reviews)After trying and loving the General Tso's sauce I decided to try this one also.
Yummy.
Has a lovely sesame flavor with a hint of garlic.
Not too overpowering or underwhelming.
Just......perfect.
Perfect for chicken, beef or just plain on a spoon.
Highly recommended.

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Kikkoman Sweet & Sour Sauce Review

Average Reviews:

(More customer reviews)...is because a major ingredient that ruins it is soy sauce. You just don't think of sweet and sour sauce as being salty. Instead of throwing it away or returning it to the supermarket where I bought it from, I mixed one part of the Kikkoman Sweet & Sour Sauce to one part honey to make it taste better. I bought it just to try something different but I'll never buy it again. I'll just stick with the La Choy Sweet and Sour Sauce which also does NOT contain high fructose corn syrup.

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Blended from naturally brewed Kikkoman Soy Sauce, vinegar, pineapple concentrate, tomato pur?e and spices.

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Patak's Hot Lime Relish, Extra Hot, 10-Ounce Glass Jars (Pack of 6) Review

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(More customer reviews)I adore this relish, and have gotten my friends hooked on it too.
Dresses up any meal, no artificial ingredients.
Try it!
Seller packaged box my glass jars poorly and 2 of the jars were leaky, but thankfully not broken when they arrived.
Seller gets 3 stars!

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Patak's Garlic Relish, Medium, 10.6-Ounce Glass Jars (Pack of 6) Review

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(More customer reviews)This is the third six-pack I've purchased, after finding it (for an extra dollar per jar) in an Indian food store. Gave it to friends and family for Christmas, & now they and I all want more. Delicious.

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Patak's Garlic Relish, Medium, 10.6-Ounce Glass Jars (Pack of 6)

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Patak's Chile Relish, Hot, 10-Ounce Glass Jars (Pack of 6) Review

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(More customer reviews)I started using this years ago when it was in the condiment section of our health food stores. Having had Indian mixed pickle, lime and mango pickle in India, I was happy to find this in the states. My favorite by far is this Chili Pickle, now called relish. I add it to lots of quick meals for a taste treat. At some point the stores gradually stopped selling it and I assumed others did not share the delight (we have found it in Indian groceries in large city areas). Anyway, even as my mouth waters in anticipation, I am grateful for the internet for helping me find a way to bring it home.

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