Showing posts with label chinese. Show all posts
Showing posts with label chinese. Show all posts

7/12/2012

Kikkoman Sweet & Sour Sauce Review

Kikkoman Sweet and Sour Sauce
Average Reviews:

(More customer reviews)
...is because a major ingredient that ruins it is soy sauce. You just don't think of sweet and sour sauce as being salty. Instead of throwing it away or returning it to the supermarket where I bought it from, I mixed one part of the Kikkoman Sweet & Sour Sauce to one part honey to make it taste better. I bought it just to try something different but I'll never buy it again. I'll just stick with the La Choy Sweet and Sour Sauce which also does NOT contain high fructose corn syrup.

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Blended from naturally brewed Kikkoman Soy Sauce, vinegar, pineapple concentrate, tomato pur?e and spices.

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4/19/2012

Ajika Fried Onions - For Indian, Persian, African, Middle Eastern, Chinese, Japanese Cooking Review

Ajika Fried Onions - For Indian, Persian, African, Middle Eastern, Chinese, Japanese Cooking
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Frying the onions to a crispy golden brown has always been tedious and time consuming. I have always wanted to bypass that step and plunge right into putting the dish together and taking it to the table. I figured somebody had taken the drudgery out of the chore and was able to offer Already Crispy Fried Onions. Well, behold, here they are! I understand they are quite prevalent in Britain, but not in the US, These are quite tasty, not burned, crispy, not oily.....but the consummate, Big Dog, jackpot feature is they are FAST, Highly prized and praised.Ajika Fried Onions -3.5 oz. - 6 Packages

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Ajika creates foods that are good for you, subscribe to the slow food movement. Ajika strongly believes in natural foods, seasonal cooking, organic, pesticide- and hormone-free foods. Ajika is influenced by the east Indian system of Ayurveda that combines mindful eating with joy and using the gifts of the earth to create Nirvana (bliss) in life. Ajika is mainly a pantry product line. Our products are to be combined with fresh fruits and vegetables in season, fresh fish, soy milk, wild game and free range eggs without added hormones. Ajika is based on common sense nutrition and is for people who persue a vital lifestyle. For detailed information on this product, recipe and comments please refer to the ajika website.

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3/11/2012

Bear Creek Country Kitchens Chicken Noodle Soup Mix, 4.7-Ounce Bags (Pack of 6) Review

Bear Creek Country Kitchens Chicken Noodle Soup Mix, 4.7-Ounce Bags (Pack of 6)
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I have tried many soups lately in search of something that tastes as close to homemade as possible without cooking for 5 hours. Chicken Noodle is hard to find since Grandma made the best ever from scratch. I've tried so many cans and mixes I almost didn't want to waste anymore money in search of good soup that was seemingly nowhere to be found. This was on sale for $13 and I bit the bullet. Thank goodness!!!!! I loved it - I added nothing but assumed it would need salt, pepper, chicken, and veggies added to be good. But this is great all on it's own. I went to put it away twice and each time had another cup. I'd always rather have homemade but I am so happy to find something edible that doesn't taste like it's package or like chemicals or preservatives, now I need to try another Bear Creek flavor.

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Just add water. Makes 1 quart. Cooks in 10 minutes. Made in U.S.A.

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3/08/2012

Wanchai Ferry Spicy Garlic Chicken, 21.5-Ounce Box (Pack of 6) Review

Wanchai Ferry Spicy Garlic Chicken, 21.5-Ounce Box (Pack of 6)
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I was shocked to find this at Amazon! I looked here as a fluke - LOL
The store I currently shop at does not carry this product (old shopping store did) so I was quick to buy a six pack. Easy to make - I added additional veggies that I stir fried, then chicken, all the items in the kit and wow it is really good.
I am going to try shrimp and pork when I get the six pack. I also ordered the Wanchai Ferry Cashew Chicken, have not gotten it yet so I'll wait to add a review for the Wanchai Ferry Cashew Chicken.

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Wanchai Ferry Spicy Garlic Chicken is made with lightly battered chicken breast pieces that stay crispy when prepared. The kit includes jasmine rice, steams in microwave in just 2 minutes. It is trans-fat free.

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1/18/2012

Wanchai Ferry Kung Pao Chicken, 12.8-Ounce Box (Pack of 6) Review

Wanchai Ferry Kung Pao Chicken, 12.8-Ounce Box (Pack of 6)
Average Reviews:

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This is my favorite Chinese meal. So good I don't mind the fact that you make it yourself (not that it is hard with this idiot proof kit). The flavors are wonderful. Last time I got kung pao chicken from a place near me it was mostly zucchini and carrots. This kit delivers superior flavor. I stir fry my chicken in chili oil then follow the directions, perfect everytime. I use chicken thighs instead of breasts to be more authentic. I buy this all the time now. The Cashew one is good too but slightly more complicated.

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In this movement, the agile mind meets the might of the arm. Kung Pao Chicken, enlivened with spices, and stirred & fried with crunchy toasted peanuts. A true bow in the wok master's apron.

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1/06/2012

Wanchai Ferry Sweet And Sour Chicken, 23.3-Ounce Box (Pack of 6) Review

Wanchai Ferry Sweet And Sour Chicken, 23.3-Ounce Box (Pack of 6)
Average Reviews:

(More customer reviews)
Greetings to anyone interested in learning more about this product from Wanchai Ferry.
I hope that this review can and will help you make your decision pertaining to purchasing this product.
In a brief statement, I can sincerely document that my opinion and experience with this product was terrible. First of all, the contents of the meal that are within the bag are all there, however the quantity and quality of the chicken may unpleasantly surprise you. I can recall counting approximately four small pieces of previously frozen chicken "meat" balls.
The low quantity of the chicken balls is really of little concern, but I just wanted to put it out there. It's of little concern because the terrible smelling and tasting sweet and sour sauce and tasteless vegetables should fill you up.
The rice is, well rice. Can't really hate on it, but again I do think this product is terrible, and the taste of the rice is non-existent due to the overwhelming bad taste of the sweet and sour sauce and of course, the chewy and low quality meat product called chicken.
Cooking is very simple as long as you follow the clearly defined instructions - that's the only reason I gave this review an extra star. Just be prepared to have a foul odor linger in your kitchen for the rest of the evening.
In conclusion, I can only (and quite honestly) suggest avoid purchasing this product and wasting your money. Go with fresh ingredients for maybe a few more dollars; it will be well worth it. :)
The other reviews baffle me. I can't understand how humans can like this garbage?

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12/10/2011

Wanchai Ferry Cashew Chicken, 13.4-Ounce Box (Pack of 6) Review

Wanchai Ferry Cashew Chicken, 13.4-Ounce Box (Pack of 6)
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This kit makes dinner super easy and comes in a cute carry-out-looking box. The jasmine rice is so flavorful, the sauce is prefectly spicy and it comes with cashews for a garnish. I like to make it when my husband is on the road and it lasts me two meals!

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11/10/2011

Lee Kum Kee Lemon Chicken Sauce, 2.8-Ounce Pouches (Pack of 12) Review

Lee Kum Kee Lemon Chicken Sauce, 2.8-Ounce Pouches (Pack of 12)
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This is about the quickest meal you can make, 20 minutes tops. Use the precooked chicken strips and Lee Kum Kee sauce per instructions, steamed rice and brocolli. Even the tea is done!

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Ready made in a wide range of flavor, Lee Kum Kee Menu - oriented Sauces bring you delicious dishes and save you time in the kitchen, Prepared from selected Lemon Concentrate and plum, this sauce is ideal for cooking Lemon Chicken or other flavored dishes. Product of China.

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7/03/2011

Wanchai Ferry Sweet&Sour Chicken, 23.3-Ounce Boxes (Pack of 4) Review

Wanchai Ferry SweetandSour Chicken, 23.3-Ounce Boxes (Pack of 4)
Average Reviews:

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This one (sweet sour) and the Kung Pao are very good. Both are better than many Chinese resturants. In the case of the Sweet and Sour the chicken you put in is considerably than the heavily crusted stuff you get at many resturants. I personally stir in a small can of pineapple chunks plus the one that comes in the box and a cut up green pepper and some cut up onion shortly before removing the wok from the stove. Too early overcooks and too soon results in cold spots. I dump the seasoning powder in a large zip lock bag and then toss the chicken in the seasoning. It makes for very tasty chicken. I also go beyond what the box calls for with the Kung Pao. I add some celery, onion and 1" squares of green pepper. I also add a table spoon of red chili sauce to the mix for added spice. It is adequately spicey for most out of the box. I found the spicy garlic to be quite good. I was unimpressed with Cashew chicken.

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