Asian Home Gourmet Chili Ginger Garlic Stir Fry Mix Seasonings, 1.75-Ounce Pouch (Pack of 12) Review

Average Reviews:

(More customer reviews)Very tasty. I was worried that this would be too hot for some of my family but everyone liked it. Best with shrimp but it also works well with chicken.

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No added MSG, preservatives or artificial colours. SpicePaste fresh herbs and spices. The three traditional flavours of chili, ginger and garlic combine to give this easy stir fry dish its Szechuan influence. Product of Thailand.

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Sun Bird Seasoning Mix, Mongolian Beef, 1-Ounce Packets (Pack of 24) Review

Average Reviews:

(More customer reviews)We were unable to find this in any of our supermarkets since April. Finally decided to order it. Service was fast and product was what we were looking for. For any of you who have never tried this, it makes mongolian beef better than any chinese restaurant.

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Authentic Asian Taste.

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Lee Kum Kee Black bean garlic sauce - 8 oz x 2 jars Review

Average Reviews:

(More customer reviews)I've cooked with this type of sauce twice now. The first time, I had it with low-sodium soy sauce in the dish I made. It turned out painfully salty to the point that we washed the dish in the sink, re-heated it and ate it that way. Even then, you could taste the saltiness.
Thinking it was my fault for even adding any type of soy sauce to it, I bought a new jar and tried it alone in the dish. Once more, the saltiness was so overpowering, one couldn't even eat anything without having to rinse the dish off.
The tastiness of the black beans and garlic is there, but the saltiness is way too overpowering and is too much to take in.


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A savory and ready-to-use sauce with aromatic black beans and garlic. Use in stir-frying and as a dip for steamed dishes. For example, you can stir fry 4 oz diced chicken in 1 tbsp black bean garlic sauce, add 1/2 tsp sugar and diced bell pepper, serve with jasmine rice, enjoy!

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Mae Ploy Thai Red Curry Paste - 14 oz jar Review

Average Reviews:

(More customer reviews)I am Thai, and my family has been using this since they lived in Bangkok.
This is authentic as it gets, as this is a pure product of Thailand. All I can say is: Aroi, mak mak kcc! (Thai for "very very delicious")

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Used to make various curry soups and stir fry dishes. Mae Ploy Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with tighly sealed lid. All natural.

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VV Foods Cot Pho Bo (Vietnamese Beef Flavored Soup Base), 10-Ounce Boxes (Pack of 8) Review

Average Reviews:

(More customer reviews)believe all the 5-star reviews, this broth is restaurant quality...I'm thinking some restaurants are using this broth???
Make sure you buy all the additions (greens, beef slices, bean sprouts, hot peppers, siracha, hoison sauce, etc...)
Only thing I would modify is to add more water. It's a little salty for my taste. Water it down. So, one package suggests 2 gallons of water...I would add an additional gallon of water. Or whatever you like to get it just right.
But it is awesome, it's got the aroma of Pho, it's semi-oily at the top of the broth...I mean...good, good, good!!!

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The VV Foods Cot Pho Bo (vietnamese beef flavored soup base), 10 ounce boxes (pack of 6) is made by combining all the special ingredients that will bring out the best flavor and aroma when use together with these soup bases.

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Chinese Douchi - Fermented Black Beans - 16 Oz Bag Each Review

Average Reviews:

(More customer reviews)I miss the shrimp & lobster sauce I ordered at restaurants when I lived in Maryland. Moving to NC, the first place I ordered shrimp & lobster sauce at, I was so disappointed with the lack of flavor, a white bland sauce they call what is supposed to be this delicious dish. So I did an online search for my recipe. I remember black specks in the food I bought in MD saw that it was fermented black beans. I purchased these to re-create the dish I missed so much. These beans made the dish. What I cooked looked & tasted almost exactly like what I used to order and am so happy that I can now make my own shrimp & lobster sauce at home.

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Douchi is made by fermenting and salting soybeans. The process turns the beans black, soft, and mostly dry. The flavor is sharp, pungent, and spicy in smell, with a taste that is salty and somewhat bitter and sweet.

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Asian Home Gourmet, Indian Spice Butter Chicken Paste, 1.75-Ounce Pouch (Pack of 12) Review

Average Reviews:

(More customer reviews)this is the BEST! love it ... tasts really authentic ... can be spiced up or just left mild, yet still very flavorful. Very easy - can be ready in about 30min ... but found it tastes even better if you let the chicken absorb the flavor longer.

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No added MSG, preservatives or artificial colours. SpicePaste - fresh herbs & spices. Vegetarian Society Approved. This famous Moghul dish, a rich blend of aromatic herbs, cream or yoghurt and tomato puree, turns roast chicken into a dish fit for a King.

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Nong Shim Bowl Noodle, Kimchi, 3.03-Ounce Bowls (Pack of 12) Review

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(More customer reviews)If your only ramen experience was a dry, tasteless brick dumped into a pot of bowling water that you purchased six for a dollar, then you are in luck. Once you try a Nong Shim noodle bowl you will never go back to Nissin Top Ramen.
Nong Shim delivers a flavorful instant noodle meal, balancing seasoning and spice for a perfect lunch on a cold, winter day. The noodle bowl has a rich, red broth that is visibly loaded with spices. I've recommended Nong Shim to many people but a few, because of the kimchi flavor, have been hesitant to give it a try. I can attest that Nong Shim's noodles are not as pungent as `fresh' kimchi.
I submitted two product photos. Please give them a look. One shows the ChefsBest Award and endorsements Nong Shim received. Nong Shim is the leading brand of ramyoen (ramen instant noodles) in South Korea.
I recommend adding refrigerator scraps to your noodles; perhaps, whole kernel corn (for sweetness) or some tofu, finely chopped green onions (scallions), chopped, cooked beef, chicken or seafood. An egg is another delicious addition, either hard boiled and chopped or over easy.
One final note: a serving is high in sodium, so skip drinking the soup if that is a concern as the noodles themselves contain little sodium. You can reduce your sodium intake by more than 60 percent if you don't drink the soup.
Rating: Five stars.

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With this kimchi-flavored, Korean-style ramen from Nong Shim, you don't have to sacrifice taste for speed. The soup offers a fresh, spicy flavor and features fried kimchi to reproduce the taste of authentic kimchi stew. Other tasty ingredients include high-grade noodles, mogi mushrooms, and pak choi. Preparing the soup is easy. Simply open the lid partway, add the soup base, add boiling water, and wait for three minutes--then stir and enjoy. The soup contains no trans fats. Nong Shim won a 2006 "Best Taste" award from ChefsBest, an independent judging organization dedicated to recognizing and honoring America's best food. Included are 12 bowls of Nong Shim noodle soup. Each serving weighs 3.03 ounces. This product is made in the United States.
About Nong Shim Founded in South Korea in 1965, Nong Shim is a food manufacturer specializing in instant noodles and snacks. The company's mission is to provide better food and services for a better life.

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