Showing posts with label asian cooking. Show all posts
Showing posts with label asian cooking. Show all posts

7/04/2012

Asian Sauce Soy Cilantro Marinade as Seen On FoodTV d'Oni Moondance Marinade for Delicious Healthy and Easy Cooking Your Whole Family Will Love Review

Asian Sauce Soy Cilantro Marinade as Seen On FoodTV d'Oni Moondance Marinade for Delicious Healthy and Easy Cooking Your Whole Family Will Love
Average Reviews:

(More customer reviews)
Have used this on grilled salmon, grilled sea bass and grilled pork tender. It's great on all 3!

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d'Oni Moondance Marinade - This is a great way to spice up your life. "The d'Oni Family's shortcut to everyone's heart...Moondance Marinade! Don't cover up the foods you love. This innovative blend of cilantro, soy sauce and exquisite seasonings creates the ultimate culinary delight. Experience Moondace Marinade on mushrooms or tofu--just about anything you grill, saute or broil. The d'Oni family is committed to providing delicious and nutritious enhancements to all foods. We use very little or no preservatives at all, whenever possible. We truly believe that once you experience d'Oni Specialty Sauces (Moondance Marinade, Bold As Love Honey - Habanero Mustard & Burning Desire Habanero Hot Sauce), you will be committed too! One taste and you'll agree; It's d'Oni way to spice! Enjoy! Experience! Live" 2001 Fiery Foods Challenge - 1st Place 2001 Fiery Foods Challenge, Heat on the Street (New York Stock Exchange, sponsored by Johnson & Johnson): Top 10 Product Winner of all products submitted in the contest. Serving Suggestions: portobello mushrooms & vegetables - grilled on barbecue. Tofu - grilled, stir fried, baked, fish - bass, halibut, salmon, tuna : 20 minutes or less. Seared Ahi - marinate for 2 hours; sear in hot oiled pan for 1 minute on both sides. Chicken - grill, bake, stir fry whole chicken or turkey - inject & grill on barbeque coal; cook until nicely browned Moondance Marinade adds extreme flavor to your favorite meatloaf recipe. Add a little to plain pasta or rice. Moondance Marinade is phenomenal on potstickers!

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5/31/2012

Kikkoman Teriyaki Marinade & Sauce Review

Kikkoman Teriyaki Marinade and Sauce
Average Reviews:

(More customer reviews)
I've always been a big fan of Japanese Teriyaki, and every once in a while I used to go through a local drive through that served a steaming hot bowl of rice topped with sliced grilled chicken breast and topped with their thick, sweet teriyaki sauce. It was absolutely delicious and very cheap, but unfortunately they went out of business.
In the meantime I stopped eating teriyaki because I didn't realize there was a thinner version, more like soy sauce. Enter: Kikkoman Teriyaki Marinade and Sauce. I was at the store looking to pick up some soy sauce when this caught my eye. I was surprised at how thin it was, it has the consistency of soy sauce. I was very pleasantly surprised when I got home and cooked up a pot of basmati rice and topped it with this teriyaki sauce, it was wonderful. It's slightly sweet, full of flavor, and has 610 mg of sodium vs. 920 mg of sodium in one tablespoon of soy sauce.
I now always prefer this to soy sauce and it's become a staple in our household.

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A perfectly balanced blend of naturally brewed Kikkoman Soy Sauce, premium wines, vinegar, sugar and selected Asian seasonings.

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2/07/2012

Chinese Douchi - Fermented Black Beans - 16 Oz Bag Each Review

Chinese Douchi - Fermented Black Beans - 16 Oz Bag Each
Average Reviews:

(More customer reviews)
I miss the shrimp & lobster sauce I ordered at restaurants when I lived in Maryland. Moving to NC, the first place I ordered shrimp & lobster sauce at, I was so disappointed with the lack of flavor, a white bland sauce they call what is supposed to be this delicious dish. So I did an online search for my recipe. I remember black specks in the food I bought in MD saw that it was fermented black beans. I purchased these to re-create the dish I missed so much. These beans made the dish. What I cooked looked & tasted almost exactly like what I used to order and am so happy that I can now make my own shrimp & lobster sauce at home.

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Douchi is made by fermenting and salting soybeans. The process turns the beans black, soft, and mostly dry. The flavor is sharp, pungent, and spicy in smell, with a taste that is salty and somewhat bitter and sweet.

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4/04/2011

Sanyo HPS-MC3 3-in-1 Nonstick Electric Multi-Cooker Review

Sanyo HPS-MC3 3-in-1 Nonstick Electric Multi-Cooker
Average Reviews:

(More customer reviews)
I am cheap (Asian), and was not keen on plopping down $100 on this cooker. Totally worth it. I got it after I saw some little old ladies at 99 Ranch buying one!
Cooks hot pot like a CHAMP. I was using a single burner with a divided hot pot pot (lol) on top and I had to boil a separate pot the stove to keep up with demand (feeding 4 adults). No more! This thing is sooo convenient. Super easy to adjust the temperature and it heats up quickly.
Nice safety feature that it has a magnetic power cord, in case someone trips over it or you have kids. It stays on just fine.
Also works great as a steamer.
The finish is conducive to easy cleanup.
The grill part...well, I mean...it's essentially a one-sided George Foreman grill. Nothing too special there--but it is very easy to clean.
Buy it! You know if the old Chinese ladies at 99 Ranch were buying, it HAS to be good.
**Update**
Owned it now for almost a year. Still going strong, still highly recommended. It even saved me through a stove issue (2 weeks for the new part to arrive). There are a lot of things you can make with this cooker, I have to say.

Click Here to see more reviews about: Sanyo HPS-MC3 3-in-1 Nonstick Electric Multi-Cooker

Ideal for any busy kitchen, this three-in-one multi-function electric cooker works great for grilling, steaming, and slow cooking. The unit's generously sized 4-1/2-quart pot can be used to cook up a batch of chili, soup, or stew for the family, and its grill plate works great for making grilled-cheese sandwiches, pancakes, or perfectly shaped crepes. The non-stick titanium-coated cooking pot and grill plate ensure even heating, effortless food release, and quick cleanup. Even more, the multi-cooker comes with a handy steam tray for steaming vegetables, fish, and other healthy foods. The unit provides user-friendly controls and adjustable temperature settings from keep warm to 460 degrees F. Other highlights include a contemporary stainless-steel body, a glass lid for viewing the cooking process at a glance, cool-touch handles, and a quick-release magnetic plug for safety. The glass lid, steam tray, grill plate, and pot all clean up easily in the dishwasher, and the steam tray and grill plate nest together in the pot for compact storage. A multi-language instruction manual comes included. The 1350-watt multi-cooker measures 13 by 15-1/2 by 8-3/5 inches.

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