Average Reviews:
(More customer reviews)I've cooked with this type of sauce twice now. The first time, I had it with low-sodium soy sauce in the dish I made. It turned out painfully salty to the point that we washed the dish in the sink, re-heated it and ate it that way. Even then, you could taste the saltiness.
Thinking it was my fault for even adding any type of soy sauce to it, I bought a new jar and tried it alone in the dish. Once more, the saltiness was so overpowering, one couldn't even eat anything without having to rinse the dish off.
The tastiness of the black beans and garlic is there, but the saltiness is way too overpowering and is too much to take in.
Click Here to see more reviews about: Lee Kum Kee Black bean garlic sauce - 8 oz x 2 jars
A savory and ready-to-use sauce with aromatic black beans and garlic. Use in stir-frying and as a dip for steamed dishes. For example, you can stir fry 4 oz diced chicken in 1 tbsp black bean garlic sauce, add 1/2 tsp sugar and diced bell pepper, serve with jasmine rice, enjoy!
Click here for more information about Lee Kum Kee Black bean garlic sauce - 8 oz x 2 jars
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