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(More customer reviews)Having spent 20 years working on the Pacific Rim I can state that Indonesian fried rice is far and away the best fried rice that you can get. In most places fried rice is just a way to use up leftovers. In Indonsia fried rice is an art form called Nasi Goreng. Nasi=Rice Goreng=Fried Istimewa=Special which means that there is a fried egg on top. Nasi goreng istimewa is usually served with Satay which is BBQ'd meat on a stick. The ABC brand Kecap Manis (sweet soy sauce) is a key ingredient in the fried rice. It is also the BBQ sauce that is used to make the Satay. This is wonderful stuff and is a common table item in Indonesia. It is a fine addition to many meats and vegetables either during the cooking stage or added at the table.
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This sweet soy sauce is used in Indonesian cooking as a seasoning and condiment. It is ideal for steaks, barbeque, fried rice, and marinades.
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