ABC Indonesian Sweet Soy Sauce Review

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(More customer reviews)Having spent 20 years working on the Pacific Rim I can state that Indonesian fried rice is far and away the best fried rice that you can get. In most places fried rice is just a way to use up leftovers. In Indonsia fried rice is an art form called Nasi Goreng. Nasi=Rice Goreng=Fried Istimewa=Special which means that there is a fried egg on top. Nasi goreng istimewa is usually served with Satay which is BBQ'd meat on a stick. The ABC brand Kecap Manis (sweet soy sauce) is a key ingredient in the fried rice. It is also the BBQ sauce that is used to make the Satay. This is wonderful stuff and is a common table item in Indonesia. It is a fine addition to many meats and vegetables either during the cooking stage or added at the table.

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This sweet soy sauce is used in Indonesian cooking as a seasoning and condiment. It is ideal for steaks, barbeque, fried rice, and marinades.

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ABC Kecap Manis Sweet Soy Sauce - 21 oz bottle x 2 Review

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(More customer reviews)I use this as a marinade and basting sauce when grilling satay, steak, pork, salmon, and chicken. Make an easy satay marinade by combining Mae Ploy brand Yellow Curry Paste ( high in lemon grass ), lime juice, creamy peanut butter, some sambal olek (or substitute red chili flakes), and a little canned coconut milk ( optional ).
Friends that have tried it love it. I tell them I do not really think of it as a condiment, however, I sometimes pour in a small drizzle on rice or use as a dipping sauce. It is a molasses-like combination of palm sugar and soy sauce. I always try to keep some in stock in my kitchen.

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Kecap manis (Indonesian sweet soy sauce), also known as ketjap manis, is a thick soy sauce sweetened with palm sugar. The sauce is very thick (like molasses) and dark in color. It's used to flavor various hot and cold Indonesian dishes and is used as a condiment and marinade. The finest quality, ABC Brand, well-known in Indonesia.

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