Showing posts with label mccormick. Show all posts
Showing posts with label mccormick. Show all posts

7/09/2012

McCormick Hickory Bbq Buffalo Wing Seasoning, 1.6-Ounce Units (Pack of 12) Review

McCormick Hickory Bbq Buffalo Wing Seasoning, 1.6-Ounce Units (Pack of 12)
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I like this seasoning even better than McCormick's Buffalo Wing seasoning. Now I'm not saying it even comes close to real, honest-to-goodness barbecue because it absolutely is NOTHING like that, however it does taste really good- kind of a spicy bbq taste - and it's easy to use. You just coat the chicken pieces with it and throw it in your preheated oven.
I put the pieces on a foil covered cookie sheet, spray the foil with a non-stick spray and clean up is super easy as well. I've used this with boneless chicken tenders, wings and legs and always had good results. However, as with McCormick's Buffalo Wing mix, this also tends to brown/burn easily if you try to use your broiler or your outdoor grill.
Bottom line: This tastes good and is a great mix to use when you're in a hurry or don't feel like taking alot of time in the kitchen. You can do it in the oven which I think takes about 25 minutes or so (less with boneless)so you aren't having to hover over the stove or grill.

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6/19/2012

McCormick Grill Mates Pork Rub (3.46 oz) Review

McCormick Grill Mates Pork Rub (3.46 oz)
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You ought to get you some of this!
A robust pork rub which enhances the flavor of pork baby back ribs on the grill or in the oven.
Simply rub a tablespoon or so over the ribs [both sides], wrap them in foil, and bake at 375 degrees F for roughly 1 hour. Ribs are done but you may wish to broil for a minute or two on each side.
Yum!
Hope your grocery carries it. Look for it in the spice aisle. Ours did and then quit for some reason although they still carry the McCormick Grill Mates Chicken rub. Equally delicious!

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This sweet, smoky blend of chili peppers, savory spices and herbs give meat a bold, flavorful curst that seals in juices. Directions:Rub generously on meat before grilling (about 2 tbsp. per 1 lb.).Also great on chicken and in butter to season corn!

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4/20/2012

McCormick Montreal Steak Seasoning, 29-Ounce Units (Pack of 2) Review

McCormick Montreal Steak Seasoning, 29-Ounce Units (Pack of 2)
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You've probably seen small bottles of Montreal Steak Seasoning in the grocery store (the most common size is 3.4 ounces); you're buying almost 20 times that much with this purchase. To put it in perspective, the McCormick website suggests that you use 1 tablespoon of seasoning per pound of steak (which is too salty for my taste, actually). With 58 ounces of steak seasoning, you can flavor **164 POUNDS** of meat.
I love this seasoning and use it almost religiously on steaks, chicken, fish, popcorn, you name it...and a single 29 ounce bottle last me almost two years. Luckily, the steak seasoning keeps pretty well AS LONG AS you store the bottle in a cool, dry place, and transfer the amount you want to use into a smaller container. The salt in the mixture soaks up any moisture in the air, so if you live in a humid environment, the seasoning will start to clump up pretty quickly.
That said, if you're feeding a large family or survive on a completely carnivorous diet, this is the best pre-mixed steak seasoning I've ever tried. The coarse spice grind is delightful, and there's something in the flavor that surpasses the standard "salt-pepper-garlic" steak flavoring combination. The seasoning is quite versatile and you can use it to dash up poultry, sauteed veggies, even baked potatoes.
Just watch your sodium intake...this stuff has 100% RDA of sodium in a single tablespoon!

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FLAVOR You Can See! Shake on this robust blend of coarsely ground peppers, garlic and spices for bolder tasting steaks and burgers.

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4/10/2012

McCormick Original Buffalo Wing Seasoning, 1.6-Ounce Units (Pack of 12) Review

McCormick Original Buffalo Wing Seasoning, 1.6-Ounce Units (Pack of 12)
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I admit I'm kind of a wimp when it comes to hot spicy things. For that reason, lots of times I end up not liking hot wings which can be disheartening after you've gone to all the expense and work to create the wings. With this packet, I get the spicy flavor without so much of the heat.
I've used McCormick's Buffalo wing mix on boneless tenders, wings and legs and always had good results. You just coat your chicken pieces and place in your pre-heated oven. Super easy!
The only downside is if you like the skin on your chicken to be crispy, then it's a bit hard to do with this because it tends to brown/blacken somewhat easily both in the oven - I tried to crisp using the broiler in the oven - and out on the grill. You can get it a little crispy but you have to watch it like a hawk because one second it'll look fine and the next, it's blackening.
Bottom line: Tastes really good without being horribly hot, easy to use and I can even find it in the small town I live in.

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Mccormick original buffalo wing seasoning, 1.6-ounce units (pack of 12) lets you make tonight wings night at your place with this traditional combination of tangy, sweet and spicy seasonings.For chicken wings the whole family will love, McCormick Original Buffalo Wings Seasoning Mix is the perfect choice.

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4/07/2012

McCormick Bbq Pulled Pork, 1.6-Ounce Units (Pack of 12) Review

McCormick Bbq Pulled Pork, 1.6-Ounce Units (Pack of 12)
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I am not one for using envelope seasonings, but based on the few reviews I tried it. My family, too, loved it. The package says four hours on high, though I really think five hours is more accurate. On low all day while you're at work would be outstanding. You can't go wrong here. The flavor is wonderful.

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4/03/2012

McCormick Natural Lemon Herb Seasoning, 24-Ounce Units (Pack of 2) Review

McCormick Natural Lemon Herb Seasoning, 24-Ounce Units (Pack of 2)
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We tuck this seasoning under the skin of chicken before we put it on the grill as well as on fish when we fry it. Sensational.

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Mccormick natural lemon herb seasoning, 24-ounce units (pack of 2) is a delicate blend of lemon, basil and oregano with melted butter. Brush on chicken, fish or shrimp while broiling or grilling.

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3/28/2012

McCormick Slow Cookers Hearty Beef Stew Seasoning, 1.5-Ounce Packets (Pack of 12) Review

McCormick Slow Cookers Hearty Beef Stew Seasoning, 1.5-Ounce Packets (Pack of 12)
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While beef stew is almost too easy to make, I will admit to not being great at replenishing my seasonings supplies as needed. Because seasonings and spices/herbs are so expensive, I keep putting off purchasing them and the list to replenish them just keeps getting longer and longer. Eventually, I don't have anything with which to work. As such, I planned 2 6-qt crock pots of beef stew for over the holidays to always have something hearty and warm on hand for family as they came/went. Lo and behold, when I finished cutting up all the meat and veggies and loaded them into the crock pots, I had nothing on hand to actually flavor those main ingredients. So, sent hubby off to the grocery store for a quick cheat...McCormick's beef stew seasoning packets. Of course I never told him how many to get, and as he wanted to 'do it right the first trip', he got a handful of them. Actually, in error, he grabbed the ones I'd never seen before: the "SLOW COOKERS" item. Man, oh, man! To heck with buying expensive, one-jar spices to keep on hand for this meal. This product worked perfectly! Open packet, mix with 1 1/3 Cups water, pour over ingredients in crock pot, mix it up just once and let the cooker rip for a few hours. The stew was excellently cooked, beef was so tender one needed a spoon with which to lift it otherwise it would break apart and the veggies were tender but not mooshy. It was more than flavorful; the au jus was not too thick and not too thin - perfect for sopping up with homemade bread that, unlike my spices, is always available in this house.
I liked it so much, as did the family members, I'm back to purchase the pack of 12 here to keep on hand as well as the "SLOW COOKERS" for pot roast. I confess, for these two meals from now on, I'm being lazy, but quick and efficient. No serious measuring, no countless bottles of assorted spices, no mess and a tremendous result.
NOTE: I did use 2 packets for each 6-qt slow cooker for although there is an easy recipe on the reverse of the packet, I don't measure my meat and veggies. I use what I have on hand and once the crock pot is at least 3/4 full, that's when I usually throw in my seasonings. The recipe provided would not be enough for my family. I didn't notice any additional recommendations on the packets indicating how much for what size slow cooker. I began with just one packet dissolved in the recommended 1 1/3 Cups of water (I used boiling water to dissolve it quicker add some warmth to the slow cooker as it begins cooking), but after pouring it over all the meat and veggies in the first pot, I just didn't think 1 packet was enough as my family likes a lot of the 'gravy'. Therefore, I added an additional prepared packet to each 6-qt crock pot which gave me perfect results.
This product uses only natural spices, no MSG, 0g trans fat per serving and no artificial flavors.
Edit: 1/2/10 - Another batch made for New Year's...this time, I reduced the amount of water per packet to 1 Cup (vs 1 1/3) and got thicker, more substantial 'gravy' vs the usual 'au jus' consistency. The family liked it much, much better that way.


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3/13/2012

Buffalo Wings Seasoning Mix for Chicken, Mild, 1.75-Ounce Packets (Pack of 12) Review

Buffalo Wings Seasoning Mix for Chicken, Mild, 1.75-Ounce Packets (Pack of 12)
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I have been using this seasoning for years. The seasoning itself comes on one side of the packet and a bag for cooking the wings on the other. So this and the wings are all you have to have.
The unique taste is delicious! I prefer this mild mix and eat cheese with the hot wings. And, although there aren't microwave instructions included, that is my personal favorite way of preparing them. It can vary, per microwave of course, but it can take anywhere from 13-20 minutes to cook them depending on the wattage and the size of wings. When serving to others I have found some preferred the oven method(instuctions are on the packet).

I used to be able to find this in some of the dollar stores, but no more. My local grocery does have these, but the price listed here on Amazon, for the volume, saves about five dollars.


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Original, Great on the grill

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12/02/2011

McCormick Italian Herb Chicken, 1.5-Ounce Units (Pack of 12) Review

McCormick Italian Herb Chicken, 1.5-Ounce Units (Pack of 12)
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We've been enjoying McCormick's crock-pot chilli for some time now so I thought why not try this newest recipe. Of course it's simple: chicken ( I use thighs with skin removed ), a couple cans of stewed tomatoes ( plain is good, Italian better ), can of tomato paste and a half pound of sliced mushrooms. That's it. I put these ingredients in my slow cooker around noon time. A while later ( 4-5 hours on high or 8 hours on low per the instructions ) it's ready. It can be eaten as is or, as we do, put on top of spaghetti. Sometimes to make it even more like spaghetti sauce I'll add a can of marinara ( Hunt's works well ) which is just the right touch and stretches the sauce base.
This dish isn't what you'd call 'gourmet' but when time is an issue using this mix will definitely make life easier. The only down side to using thighs I find is pulling out the bones and other things not wanted. But thighs are inexpensive and tasty. I've also used chicken breast sliced into long strips which is better if you have young ones who just want to dive in and can't watch for those unwanted items.
Along with the chilli mix and the beef stew mix ( both get eaten very quickly around here ) the Italian Herb mix is a good kitchen tool to have when a wholesome, quick meal is called for. It's easily modified to taste and keeps you coming back for more. And buying these mixes from Amazon in bulk packs almost cuts the cost in half compared to individual packs bought at large food stores. Can't beat that!

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10/12/2011

McCormick Rotisserie Chicken (no Msg) Seasoning, 24-Ounce Units (Pack of 2) Review

McCormick Rotisserie Chicken (no Msg) Seasoning, 24-Ounce Units (Pack of 2)
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Simply put, I love this seasoning. Everyone compliments me on my baked chicken--RAVES over it actually--and it's all because of this seasoning. It tastes good on everything!

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McCormick Rotisserie Chicken (no Msg) Seasoning is flavorful and versatile seasoning.

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8/17/2011

McCormick Perfect Pinch Original Chicken Seasoning, 2.75-Ounce Unit (Pack of 6) Review

McCormick Perfect Pinch Original Chicken Seasoning, 2.75-Ounce Unit (Pack of 6)
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This product, as originally produced, was an excellent addition to fried chicken. I was advised today by McCormick that this product is no longer available. It has been replaced by McCormick's Perfect Pinch Original Chicken seasoning. The new perfect pinch recipe is different from the old. I liked the original but I don't like the new version.

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Great for fried chicken. This flavorful blend of peppers and onion was specially created to complement your favorite chicken recipes. Packed in U.S.A.

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