Average Reviews:
(More customer reviews)I use two of these regularly and have given a number of them as gifts to people I really like.
Most whole chickens in the market are FAT, and this drains the fat off the vertical chicken very effectively. Also, all the juices are retained in the dripping pan. When the chicken is nice and crisp, we enjoy it but we put the dripping pan into the fridge. In the morning, we skim off and discard the hardened fat and freeze the nonfat drippings in a baggie to flavor future chicken dishes.
I've used the vertical roasters that are painted black, but the black paint eventually puffs and peels. This unit's stainless steel is durable, hygienic, and easy to wash.
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Norpro's vertical poultry roaster is designed to allow fats to drip off your chicken or other poultry as it cooks, leaving only juicy, flavorful, lower-fat meat. The vertical roaster promotes even cooking, since all sides are exposed to the oven's heat. This configuration also makes the skin exceptionally crispy. The drip tray and rack are both made of stainless steel, which conducts heat quickly and evenly. Roasts up to 8 lbs.
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