3/31/2011

Emile Henry Butter Pot, Figue Review

Emile Henry Butter Pot, Figue
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Emile Henry Auberge butter pots are the perfect addition to your breakfast table or afternoon tea. This glazed ceramic crock is a time-tested design, and keeps your butter fresh, cool and spreadable thanks to a reservoir of cold water that you replenish every few days (the water creates an airtight seal). It holds 8 oz. (one cup) of butter, plenty to satisfy the whole family at mealtimes. No more rock-hard pats of butter when your toast or rolls are ready! Plus, this new color (figue) coordinates beautifully with Fiestaware's heather dishes.

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Marcigny, a small town nestled between the hills of Southern Burgundy, has been home to Emile Henry for the past 150 years. Faithful to its origins, the entire production is carried out here. Thanks to its clay, rich in refractory properties, Burgundy has remained a fertile area for potters, passing on their savoir-faire from generation to generation. Clay, a natural and noble material, has been used since the mists of the time to cook or preserve food. While respecting the traditional techniques, Emile Henry has introduced technological improvements (Ceradon ) so that the dishes are more resistant to mechanical and thermal shock. Strong and durable, all Emile Henry pieces can be taken directly from the freezer to a hot oven, can go under a broiler and are microwave, freezer and dishwasher safe. The natural clay is unsurpassed for conducting and retaining heat. All pieces are perfect for everyday use and carry a 3 year warranty against defects.

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