Average Reviews:
(More customer reviews)Quite expensive but well worth it if you like doing home pickling. I wouldn't suggest investing so much money if you haven't made kraut before. However, my kids love my homemade kraut, and can't even eat store-bought kraut anymore. Homemade kraut has a nice amber tint, and very flavorful. This crock sure beats using a food-safe plastic bucket, a dinner plate and a weight.
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Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany come complete with pot, lid, weighing stones, and instructions.
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