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(More customer reviews)We first tired this mustard in Las Vegas. It was served with fries and chicken and mixed with an equal part of mayo. My son loves it and so do I
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Our Creole Shut-My-Mouth Mustard won Chile Pepper Magazine and Fiery Foods Magazine's "Best Mustard" competition. The mustard begs for experimentation. Once you try it, you'll be completely hooked! * Great on sandwiches * With sour cream for a Creole dip * With yogurt for a zesty Creole salad dressing * Serve as a remoulade with cold meats and fish. Also available in gallons. Recipe suggestions included on label. Do yourself a favor -- Spread on the Flavor!
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