Maya Kaimal Fresh Indian Sauces - Coconut Curry (15 ounce) Review

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(More customer reviews)I have to admit that I have only tried the tikka masala sauce to make the very well known chicken tikka masala dish. This sauce is FANTASTIC, and it is a large amount. The ingredients are completely natural (I believe there are only about 8 ingredients), and exactly what you would put in it if you were making it yourself. This sauce rivals the one from scratch out of Cook's Illustrated, and saves you about an hour of cooking down herbs, oils, spices and tomatoes. My husband grew up in London and lived off curries. Since he moved here, we have tried every jarred sauce and paste, including those from Whole Foods and Trader Joes. I believe that the key to these is that they are refrigerated and fresh, therefore, all the ingredients are still discernible. Better yet, at some Costcos, these sauces are available for $6.99. For me, I like the sauce a little creamier, and so I add some heavy cream. With that addition, this tub can easily serve six (with plenty for rice, chicken and dipping). Straight out of the tub, the sauce would serve 4+.

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Maya Kaimal is an authority on Indian food and an author of two cookbooks: "Curried Favors" and "Savoring the Spice Coast of India". Maya Kaimal introduces five fresh, vibrant simmer sauces: Coconut Curry, Tikka Masala, Tamarind Curry, and Vindaloo. These are all-natural,authentic Indian curry sauces made withthe best ingredients; created for the American kitchen. Heat the sauce in a pan with meat or your favorite ingredient, simmer and serve. Each sauce serves four.
Tikka Masala: A creamy tomato-based curry, mildly spiced with cinnamon, cardamom and clove.Mild heat levelVegetarian
Coconut Curry: With this curry, Maya Kaimal brings you the flavors of tropical South India, delicately balancing sweet coconut milk with fresh ginger and fragrant curry leaves. These exotic flavors make a delicious curry with seafood or vegetables, or a tasty marinade for grilled foods. Medium heat level Vegan
Vindaloo: This hot and sour curry is made with black pepper and coriander from India's spice coast, tempered by tangy tamarind and coconut milk. A perfect sauce for beef, pork or lamb, Vindaloo is also great for spicing up tofu and vegetables or burgers and wraps. Spicy heat levelVegan
Tamarind Curry: Inspired by the fragrant fish curries of Kerala, this sauce is a zesty blend of sour tamarind and sweet coconut milk with a nice green chili kick. Gently simmer it with seafood or spoon a little into rice before steaming.Medium HeatVegan
Classic Korma: This is inspired by Maya's father's Korma. It is a creamy Indian classic that is warmly spiced with nutmeg, clove and paprika, and enriched with yogurt and coconut milk. This full-flavored curry works well with chicken or lamb. Spice up tomato soup or brush on grilled seafood.Mild heat levelVegetarian
Varieties sold separately.

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