Average Reviews:
(More customer reviews)I LOVED this soup when I first tried it years ago. I've been looking for it recently and found it here. I bought a few cans but was very disappointed to learn they changed the recipe. The flavor is still there (well, mostly) but the wonton fillings are no longer bulbous, filled sections, they are now paper-thin fillings(no exaggeration, it's just a thin line) - the wontons aren't round any more, they're flat! The wonton filling was the best (and main) part of the soup but it's practically gone now.
I'm hoping they go back to their old recipe and not be so stingy on the filling. The wontons aren't abundant and they're tiny, so how much could it really cost to fill them and satisfy their customers?
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Begun by fruit merchant Joseph Campbell in 1869, Campbell's revolutionized the soup/canning industry with the introduction of Condensed soup in 1897. Able to reduce the price of canned soup to ten cents from an average of thirty cents, Campbell's officially added the word Soup to their company name in 1922. Their varieties and brands are now marketed worldwide.
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