Average Reviews:
(More customer reviews)We purchased this cooker based on the recommendation of a Cooks Illustrated review, and we have not been disappointed at all! The 10qt capacity is just what we need for big soups, and the 2-level pressure system offers good flexibility in terms of cooking times and tenderness. We made a fabulous, tender and juicy braised short rib dish in less than 2 hours from start to table- not a bad deal!
2008 Update: We still use this cooker and are still very happy with it! Just don't overfill or you will be picking herbs out of the pressure spout :-) I have also posted a review on TrustedOnes.com (http://www.trustedones.com/listing/view/bbSzZgRY8r3yXhaocbDfzs)
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Make fresh steamed lobster in 3 minutes, or bean soup in 20 minutes. Risotto? No more standing at the stove stirring for half an hour, you can enjoy moist risotto in 7 minutes! As for ease of operation, here's how it works: load the ingredients, lock the lid in place, select the pressure, and begin cooking. When the food is done simply release the pressure and serve. Your food will be healthier because all the water soluble vitamins and minerals are retained. You'll also enjoy the tender taste of slow cooking and the natural flavors and colors of your food. But best of all? Your cooking time will be reduced by up to 70%!
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