Average Reviews:
(More customer reviews)My ceramic and pryrex bread pans were sticking, even with oil and a sprinkling of corn meal.
With this pan, when the bread is baked you just turn it upside down and it falls out.
I just wish the sides were wider and higher because the loaf is pretty small for bread slices.
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Perfect for baking breads, meatloaf or desserts. Heavy-gauge steel pans corrugated for extra rigidity. Square folded corners and tapered sides.
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