Average Reviews:
(More customer reviews)Just had a chance to try out the bacon press tonight for BLT's--it works great! We love our bacon nice and crisp, and this little press does the job great and seems to speed up cooking time (perhaps because the cast iron "holds in the heat" while the bacon fries?). Bacon was crisp and delicious; the press prevents bacon curling and relieves you of the neverending task of flipping bacon over and over and over again when cooked conventionally. This press is a great addition to my kitchen; only gave it 4 stars, simply because it isn't quite as heavy as I would like, although it still performs well. Just make sure you season it before first use (directions in the box---just oil the press, oil a frying pan, then heat both together on VERY low heat for 20 minutes. Allow to cool and wipe excess oil off press). But don't use it with nonstick pans!
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Even the best cut bacon can curl, making it difficult to cook evenly.The cast iron bacon press flattens the bacon, keeping it's shape for even cooking and the wooden handle stays cool while the press is in use.To speed up the process, pre-heat the press.
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