Dixie Carb Counters Breading and Batter Mix Review

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(More customer reviews)Considering that its low carb, its pretty tasty. It coated well, stood up to frying well, and did OK in the oven (a little soggy on the bottom for a few pieces). Be aware that there is a little bit of an aftertaste, as with almost all low carb products, but in this product its not overwhelming (remember: individual tastes may vary!), and if you use a lot of hot sauce on your chicken like I do, you don't notice it at all, hah. It also works well for regular fried chicken with a bit of salt, pepper and paprika added.
I will be buying this product again (and again).
Note: if you are looking for a frying batter coating, use this from Dixie - do NOT buy Dixie's "Plain bread crumbs", it had a really bad sour taste and aftertaste. This stuff is good.
I now can put home made Hot Wings and breaded chicken breast tenders back on my diet and enjoy a favorite food without blasting my blood sugar and still keep my diet low carb -- Thanks Dixie, and pass me the hot wing sauce!

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Now you can have oven baked or fried foods like your old style high carb favorites. Just coat with this great low carb breading and make delicious "fried" chicken, onion rings, shrimp, etc. Great for oven baking, too. 22 servings. If you love fried or coated foods you will want to keep this on hand. Just one net carb per serving. Nutrition Facts: Serving size 1 Tablespoon (6.8g), Servings per container 22, Calories 14, Calories from Fat 0, Total fat 0g, Saturated Fat 0g, Trans Fat 0, Cholesterol 0mg, Sodium 182mg, Total Carbs 3g, Dietary Fiber 2g, Sugars 0g, Sugar Alcohols 0g, Protein 2g. Ingredients: Soy concentrate, corn starch, cereal fiber, dried egg white, baking powder, vegetable fiber, spices, dried onion, sea salt.

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Bob's Red Mill Gluten-Free All-Purpose Flour, 44-Ounce Units (Pack of 4) Review

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(More customer reviews)This flour works fine for certain things, depending on your taste preferences. It has a very strong aftertaste (kind of bitter/sour) because of the bean flour. Thus it is pretty strong in plain breads and rolls. If you don't mind that, then good for you! (My husband is pretty sensitive and can't tolerate the bean flour or taste very well.) I found it works better in cookies, chocolate or spice cakes, brownies, banana bread, and pizza dough. Because these baked goods are made with other strong flavors, they help mellow out the bean taste which can be pretty overpowering if you don't have something with which to temper it. I like the consistency of this flour better than the rice flour blend I've also been using but again, consider your taste preferences and what you'll be baking/cooking with it.

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Cakes; Cookies; Waffles; Pancakes; Breads; Muffins. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if product is gluten free.

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Bob's Red Mill Gluten Flour, 22-Ounce Packages (Pack of 4) Review

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(More customer reviews)I use Bob's Red Mill wheat gluten flour for making seitan, a wheat-gluten "meat" familiar to vegans and vegetarians. It is very easy to use, is obviously high-quality, and keeps well. I've found Bob's works the best out of all the brands for this use. I just wish that it was organic and that they made bigger bags (the case comes with a lot of packaging, which seems like a waste).

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Bob's Red Mill Vital Wheat Gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals. Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness. All natural. Bob's Vital Wheat Gluten is 75 to 80% protein. Add about one tablespoon per cup flour in your bread recipe and improve texture and elasticity and help your bread rise.

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Bob's Red Mill Organic Brown Rice Flour, 24-Ounce Packages (Pack of 4) Review

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(More customer reviews)I have been baking gluten-free on a daily basis for approximately 3 years. Believe me when I say that I have tried just about every brand of Brown Rice Flour there is. Here is the skinny:
If you want a very tender, melt in your mouth baked good that is reminiscent of your wheat flour days, use Authentic Foods Brown Rice Flour. Their BRF is so fine that it is almost silky. If you bake as much as I do, and want to use Authentic Foods BRF for everything, you should look into getting a second job. That stuff is PRICEY.
If you don't want to get a second job, Bob's Red Mill BRF is the way to go, but your baked good will suffer a bit due to the sandy, gritty texture of this flour. Through trial and error, you will find that it works fine for some recipes, but others may seen a bit more gritty and crumbly. Processing this BRF in the Cuisinart or blender doesn't seem to help. So, I plan to beg Bob to choose a finer grind for the BRF his company produces. PLEASE. Pretty please? I would love you forever.

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USDA organic. Friend of the heart. Bob's Red Mill Organic Brown Rice Flour is carefully ground on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality whole grain brown rice to produce a delicious flour with a mild, nutty flavor. Our wholesome Organic Brown Rice Flower is a favorite ingredient for gluten-free baking. It's also great as breading or for thickening soups, sauces and gravies. Certified 100% organic by QAI. Gluten free. Bob's Re mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa gluten assay test to determine if the product is gluten free. All natural.

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