Showing posts with label meals. Show all posts
Showing posts with label meals. Show all posts

7/24/2012

Dixie Carb Counters Breading and Batter Mix Review

Dixie Carb Counters Breading and Batter Mix
Average Reviews:

(More customer reviews)
Considering that its low carb, its pretty tasty. It coated well, stood up to frying well, and did OK in the oven (a little soggy on the bottom for a few pieces). Be aware that there is a little bit of an aftertaste, as with almost all low carb products, but in this product its not overwhelming (remember: individual tastes may vary!), and if you use a lot of hot sauce on your chicken like I do, you don't notice it at all, hah. It also works well for regular fried chicken with a bit of salt, pepper and paprika added.
I will be buying this product again (and again).
Note: if you are looking for a frying batter coating, use this from Dixie - do NOT buy Dixie's "Plain bread crumbs", it had a really bad sour taste and aftertaste. This stuff is good.
I now can put home made Hot Wings and breaded chicken breast tenders back on my diet and enjoy a favorite food without blasting my blood sugar and still keep my diet low carb -- Thanks Dixie, and pass me the hot wing sauce!

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Now you can have oven baked or fried foods like your old style high carb favorites. Just coat with this great low carb breading and make delicious "fried" chicken, onion rings, shrimp, etc. Great for oven baking, too. 22 servings. If you love fried or coated foods you will want to keep this on hand. Just one net carb per serving. Nutrition Facts: Serving size 1 Tablespoon (6.8g), Servings per container 22, Calories 14, Calories from Fat 0, Total fat 0g, Saturated Fat 0g, Trans Fat 0, Cholesterol 0mg, Sodium 182mg, Total Carbs 3g, Dietary Fiber 2g, Sugars 0g, Sugar Alcohols 0g, Protein 2g. Ingredients: Soy concentrate, corn starch, cereal fiber, dried egg white, baking powder, vegetable fiber, spices, dried onion, sea salt.

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2/10/2012

Bob's Red Mill Almond Meal/Flour, 16-Ounce Packages (Pack of 4) Review

Bob's Red Mill Almond Meal/Flour, 16-Ounce Packages (Pack of 4)
Average Reviews:

(More customer reviews)
I can't eat any kind of wheat flour, but since I discovered Almond Meal (Bob's Red Mill), my diet is much easier to live with. I use 4 parts almond meal with 4 parts garbanzo (bean) flour and 1 part potato starch (NOT potato flour)as a substitute for regular flour. I've made brownies, peanut butter cookies, banana bread, and carrot cookies and found the texture and taste are not noticeably different than the original recipe, at least to me.

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From blanched whole almonds. Almonds Meal/Flour is simply skinless, blanched almonds that have been finely ground. It lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts, especially the classic French frangipane. It is also superb as a breading for meats and vegetables. Almond Meal/Flour is low in carbohydrates and a good source of protein, fiber, Vitamin E, and magnesium. All natural. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free.

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8/21/2011

Campbell's Chunky Chicken Corn Chowder Easy Open, 18.8-Ounce Cans (Pack of 12) Review

Campbell's Chunky Chicken Corn Chowder Easy Open, 18.8-Ounce Cans (Pack of 12)
Average Reviews:

(More customer reviews)
I just finished a can for the first time and it was so bland that I had to write a review somewhere. No taste whatsoever. I would pass if I were you. Chunky has some pretty good soup but this isn't one of them.

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8/17/2011

Campbell's Fajita Chicken With Rice & Beans, 18.6-Ounce Cans (Pack of 12) Review

Campbell's Fajita Chicken With Rice and Beans, 18.6-Ounce Cans (Pack of 12)
Average Reviews:

(More customer reviews)
howdy y'all,
this item is NOT fajita anything. there is no detectable scent or flavor of fajita at all. [*sigh ...*] it's a chili-flavored chicken and veggie soup.
problems ...
- no fajita anything
- chili powder [fajitas DO NOT use chili powder!]
- carrots [in fajitas?]
- kidney beans [large, starchy, slightly gritty and not at all southwestern. why not use pinto beans like every decent tex-mex joint in the world?]
i rated this a TWO cuz it IS a tolerable chili-veggie-chicken soup.
take care,
lee


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