Wel Pac Panko Bread Crumbs, 6-Ounce Bags (Pack of 12) Review

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(More customer reviews)This product will give you the crispiest chicken, fries, onion rings and the most delicious country fried steak. The flakes are made of rice and have a much heavier texture than just plain breadcrumbs, so it sticks better to food and gets 10 times crispier. You use it the same way you'd use regular breadcrumbs. Because it has so much more volume than regular breadcrumbs, you can also use it as a topping for casseroles. It's also the perfect filler to add when preparing a meatloaf. It's the only breadcrumbs I use!!

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French's French Fried Onions, Original, 2.8-Ounce Cans (Pack of 24) Review

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(More customer reviews)These smaller cans of French's French fried onions are getting scarce and more expensive in stores, so at $2.37 apiece this is a GREAT deal!
$2.37 is with Amazon Prime shipping, which is really worth it. These onions are best known for green bean casserole, but they are delicious on other casseroles, on salads, on baked potatoes, on hamburgers and other sandwiches, and on top of chilis and soups. Get these while you can--they really liven up a boring meal.
[...]

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Why sit down to the same old dishes every evening, Instead, add the crunch and flavor of French's French Fried Onions to many of your favorite dishes. From Green Bean Casserole, Teriyaki Steak with Crunchy Onions and Peppers, and Crunchy Lemon-Dill Salmon to our mouthwatering Crunchy Onion Chicken recipe, French's French Fried Onions can transform any dish into something exciting. It has served over 40 million holiday tables year after year. While essential for making your traditional holiday Green Bean Casserole, these crispy toppers add an onion crunch to all your favorite meals.From soups, to salads to stir-fry, French's French Fried Onions turn everyday dishes into something special.

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Dingo Bone Small, 1.4-Ounce Review

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(More customer reviews)My dogs absolutely LOVE Dingos.... In fact, they will no
longer touch other Cheweezs..

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Dingo Bone Small (White 3.5"-4.0", 40G), 1.4-Ounce

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Bob's Red Mill Gluten-Free All-Purpose Flour, 44-Ounce Units (Pack of 4) Review

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(More customer reviews)This flour works fine for certain things, depending on your taste preferences. It has a very strong aftertaste (kind of bitter/sour) because of the bean flour. Thus it is pretty strong in plain breads and rolls. If you don't mind that, then good for you! (My husband is pretty sensitive and can't tolerate the bean flour or taste very well.) I found it works better in cookies, chocolate or spice cakes, brownies, banana bread, and pizza dough. Because these baked goods are made with other strong flavors, they help mellow out the bean taste which can be pretty overpowering if you don't have something with which to temper it. I like the consistency of this flour better than the rice flour blend I've also been using but again, consider your taste preferences and what you'll be baking/cooking with it.

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Cakes; Cookies; Waffles; Pancakes; Breads; Muffins. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if product is gluten free.

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Bob's Red Mill Gluten Flour, 22-Ounce Packages (Pack of 4) Review

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(More customer reviews)I use Bob's Red Mill wheat gluten flour for making seitan, a wheat-gluten "meat" familiar to vegans and vegetarians. It is very easy to use, is obviously high-quality, and keeps well. I've found Bob's works the best out of all the brands for this use. I just wish that it was organic and that they made bigger bags (the case comes with a lot of packaging, which seems like a waste).

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Bob's Red Mill Vital Wheat Gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals. Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness. All natural. Bob's Vital Wheat Gluten is 75 to 80% protein. Add about one tablespoon per cup flour in your bread recipe and improve texture and elasticity and help your bread rise.

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Norpro, Inc. 5Cups Crank Tin Sifter 137 Review

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(More customer reviews)I grew up using the crank sifters and definitely prefer them to all the new ones that are out now. I was so glad when I found this one. It works really well. My 4 year old and 2 year old love to use it when they help me make bread and stuff.

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3-cup sifter has a 2-wire agitator, 5-cup has a 4-wire.

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Norpro Nonstick Mini Madeleine Pan Review

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(More customer reviews)An excellent pan for cooking Madelines, works very well with a little spray fo cooking oil. A little hard to judge the amount of batter needed, but still excellet!

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Savor these delectable cookies. A great mold for chocolate and candy treats, too.

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Norpro 11 Inch Small Spatula, Red Review

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(More customer reviews)I love the look of this spatula and I love the feel of the handle in my hand. It has a great ergonomic design and it's very easy to hold on to. What I don't like about the spatula is the same thing that a previous reviewer liked a lot so it's easy to see this spatula could be very good for some people and not so good for others. It just depends on what you want a spatula to do.
The rubber end of the spatula is just too hard for my personal preference. It's difficult to get it to scrape up anything in the bottom of a bowl because it has no "give." I like a spatula to be able to moosh a bit so I can get every last bit out of a bowl. With this spatula that's just about impossible.
The other reason I give this a two-star rating (and that's being generous) is that the rubber end came off the first time I used the spatula. It continues to come off in use and when being washed.

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Norpro 11 Inch Small Spatula with FDA approved silicone heat resistant to 500 F/260 C. Hardwood handle with removable dishwasher safe head.

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SILICONE JAR/ICING SPATULA-RED Review

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(More customer reviews)I wanted to replace a rubber half spatula that hardened over time and had lost it's flexibility with a silicone one. I have a red silicone spoon and full size spatula with metal handles from Chefmate that I just love. Couldn't match that but this was a good second choice. It is 10-3/8" in length. The silicone portion is 4-1/8" in length and the handle is clear plastic making up the 6-1/4" length. It says it is high heat resistant to 500 degrees Farenheit or 260 degrees Centrigrade. There is a hole in the handle which allows it to hang from a hook or be placed in a utensil container. I haven't tried it with peanut butter so I don't know how it would do with a firmer substance but I can tell you it is a great jar spatula for anything like mayonnaise, pasta sauce, etc. It is able to reach all the various curved areas and is long enough to maintain a good grip. I purchased LeCreuset mini spatula for cans such as tomato paste or sauce. It's 2-5/8" length is better for cans because it is small enough not to cut up the silicone on the sharp edges of the can. Both are approximately 14/16ths of an inch in width which is great for small openings. Would highly recommend.

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High heat resistant to 400F/205C. Won't stain, lose shape, or retain odor. Safe for use with glass, nonstick, and any other surface.

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Norpro Deluxe Pastry & Pizza Roller Review

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(More customer reviews)If you make your own pizza dough this is the roller for you. I actually buy mine from "Fresh and Easy" but it's still the same. I use to use a regular rolling pin but that didn't work out my mom got me this and I've been in love with it ever since. What's so great about it is it's small enough to roll the dough in the pizza pan. With the small rounded end it's easy to get in the corners of the pan and get a ridge on the edges without any effort with the bigger roller it's easy to spread the dough out from the center of the pan. The only thing that you have to watch out for is not to soak it or keep it in water for long, it tends to start discoloring the wood and then start splitting after a while. I season mine with oil every now and then.
I've tried the marble version but the handle was cramped and the wire roller holders were twisted (I twisted them back though). The marble version does have some advantages; it's heavier which makes it easier to roll the dough out, its easier to clean, you can put it in the dishwasher and you can let it soak. If you have smaller hands you might like it more.
The funny thing is is that Amazon keeps changing pictures of this roller from the shorter wooden roller to the longer version I'm reviewing. Get the longer one.

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The Norpro hardwood rolling pin has two ends, one at each end of handle for multi-use ease.Great for pizza and cookie dough.One end has a 2-1/2-inch long roller and the other end has a 4-1/4-inch roller.

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Grip-ez Pastry Blender 4.75"x4"/12cm X 10cm Review

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(More customer reviews)I bought this in November--by December it was already broken and useless. It's not like I was using it in a commercial setting! I made about four pies before the handle began to turn. The screws move, making it difficult and uncomforable to use. It's poor preformance is the reason I'm back on amazon, looking for a new one. Don't bother with this cheap thing!

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"Use this professional stainless pastry blender for your biscuits, scones, and pies!You'll love this professional kitchen tool.We prefer blades, not wires, on our pastry blenders.Wires work okay but once you use blades, you won't go back.It seems that blades are more rigid and cut faster and finer through your pastry dough. This is a quality, professional tool that you will be happy to add to your kitchen collection."

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Norpro Stainless Steel Scoop, 1 Tablespoon, 35mm Review

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(More customer reviews)I knew there had to be a scoop made for serious cookie makers. This scoop withstands the thickest cookie dough imaginable. What astounded me was that the cookie dough released so easily. Squeeze after squeeze my amazement grew, the handle didn't break. Being made of stainless steel gives this scoop the stability needed to withstand pressure on the handle. Did I forget to mention that along with brawn you get beauty too?

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Norpro's spring action Stainless Steel Scoop is 8 inches/20cm in length and holds 1 Tablespoon/.5 ounces.Ideal for scooping ice cream, scoop and drop cookie dough, use as a meatballer, as a fruit/melon baller and also great for dishing up pet food

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Progressive International 3 Piece Springform Pan Set Review

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(More customer reviews)I'm absolutely loving this set! I bake cheesecakes on a pretty regular basis. My old 9" spring-form pan was lost in my divorce. I not only wanted to replace it, but I wanted some other options to add to my cheesecake makings. What really appealed to me was the heart shaped pan. This set was not at all expensive and will last many years of baking (if you don't lose them).

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Progressive International� is your source for the widest range of functional, inventive, and fun kitchen tools and great ideas put into practice. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and other household products.This 3 piece springform pan set is made from non-stick coated steel.Includes a 7" and 9" round pan and a heart shaped pan.Convenient mechanism for locking sides together and a non-stick waffled bottom helps keep cake from sticking.Perfect for making cheesecakes, delicate tarts and fruit cakes.

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Norpro Stainless Steel 15 Inch x 10 Inch Jelly Roll Baking Pan Review

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(More customer reviews)No jelly rolls as of yet have graced this pan, but if I baked any I am certain they would be well pleased. The fish stick's were quite happy, so I am guessing the jelly rolls would be too.
Heating the pan to nearly 500 degrees (fish sticks like it hot, 475) caused it to warp (momentarily startling my fish sticks), but it does return to its normal shape after removing from this infernal Hades like temperature. Please note that this is a temperature you would never wish to visit upon a non-stick pan. Over 400 degrees and non-stick becomes violently toxic spewing forth lecherous vapors that kill birds, and you know what they say about canaries in coal mines. Always best to stay away from non-stick, but I'm sure that's why your considering the pristine qualities of stainless to begin with. However, the shiny surface is what attracted me (I like shiny things).
As a previous supporter of the noble qualities of this pan commented, GOO gone works admirably at removing the barnacle laden adhesive from the surface (only two small spots on this pan).
I am now secretly abducting all of our rusting and peeling non-stick in favor of Norpro stainless shiny things. Shh, my wife does not know as of yet, but she will thank me. Muwhahahahaha.

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Bake cookies, pastries, biscuits and rolls, pizza, tater tots and fries, or use to reheat hot sandwiches.Full sides all around also allow this pan to be used for jelly rolls, fudge, and candy.

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Norpro 18 Inch x 12 Inch Commercial Grade Aluminum Jelly Roll Pan Review

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(More customer reviews)This pan was rated #2 by Cook's Illustrated (the #1 pan not being available any longer, probably thanks to Cook's Illustrated) -- but it's great! It's hefty, doesn't warp, browns evenly, and was a bargain. I'm glad I ordered two. Highly recommended.

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Bake cookies, pastries, biscuits and rolls, pizza, tater tots and fries, or use to reheat hot sandwiches.Full sides all around also allow this pan to be used for jelly rolls, fudge, and candy.

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Norpro Ceramic Pie Bird Review

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(More customer reviews)My mother always used a pie bird in her 2 crust fruit pies. I never really understood then, just thought it was cute. But, after seeing a cook on TV use one and gave the reason why, I tried it. And, oh my goodness did it ever work! If you use it right, you'll have a cooked, crisp bottom crust even with a 2 crust fruit pie. Promise. You just have to make sure you place the pie bird on top of the bottom crust BEFORE you place your filling. Pour the filling around the pie bird, and after rolling out your top crust, place a small "X" in the middle of the top crust and top your filling (so the "X" goes over the pie bird). Seal the edges and make a couple additional small vents with a knife and bake. Also, use a good glass pie pan!

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Pie funnels are used in baking pies and prevent the pie from boiling over in the oven by allowing the steam created when the fruit filling or other contents are cooking to escape from inside the pie. How to use: Line the pie dish with pastry, place the "bird" in the centre, put in the filling around the "pie bird" then put a pastry top on but allowing the pie bird to stick out of a hole in the pastry . Pinch crust around the bird's shoulder, allowing the head to stick through the pastry. The bird will release steam through his mouth "vent" during baking and help to prevent juices from boiling over in the oven.

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Progressive International Biscuit and Cookie Cutter Set Review

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(More customer reviews)I've had this set of cutters for over a year and have used them more times than I can count. I use the largest size to make hamburger buns, the smaller sizes to make bite size cookies. There's sizes perfect for sandwich cookies,sugar cookies and biscuits. You have a choice of scalloped edge or flip it over and use a straight edge. They've easily cut every type dough I've used them on and they come packaged in a clear round container than keeps them all together instead of being scattered in different drawers and cabinets. I have two large boxes of cookie cutters but this is the set I always reach for.

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Progressive International is your source for the widest range of functional, inventive, and fun kitchen tools and great ideas put into practice. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and other household products.This 7 piece set of biscuit cutters feature both straight and scalloped edges and have measurements printed on the sides.A clear and compact storage case keeps all pieces nested neatly inside when not in use.Made from reinforced nylon, this set is dishwasher safe.

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