Progresso Italian Panko Style Breadcrumbs , 8-Ounce Boxes (Pack of 12) Review

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(More customer reviews)I love these. I needed plain panko bread crumbs for a chicken recipe and these were all that they had. They were great. I make fat chicken strips, dip them in egg, then bread them with these and pan fry them. I make a dipping sauce of mayo and honey for them. My husband and stepson love them. In fact, my stepson requested that I make them for his birthday dinner.
I have had a hard time finding them in my supermarket all the time, so I ordered a case from Amazon. I even gave a couple of boxes to friends so they can see how great these are.

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Panko is Japan\'s secret ingredient for crunch. A flaky bread crumb with a coarse texture and jagged edges, panko imparts a delicate crispiness perfect for frying or baking. For nearly a decade, panko has been popping up on the plates of fine dining restaurants, but for the home chef, panko has been difficult to find. Not anymore. Progresso Foods introduces its newest gourmet bread crumb. For a simple way to punch up the flavor and crunch of your Italian dishes, use Progresso Italian Style Panko.

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Sushi Chef Panko Japanese Bread Flakes, 8-Ounce Boxes (Pack of 6) Review

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(More customer reviews)Panko makes the crispiest, lightest breading. It is great for meats, seafood, veggies, and even some sweets (I have had some of the best fried ice cream that was covered in Panko crumbs, but you can also do bananas). There are tons of uses, so definitely try some Panko for your next breaded and deep-fried cooking session.

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Sushi Chef Panko bread flakes are much lighter and crunchier than ordinary bread crumbs. These delicious bread flakes are made in Japan from traditional Japanese bread. The loaves are slowly dried and then shredded into crispy flakes. Panko is basic to Japanese cuisine, but its texture and flavor can add excitement to all types of cooking! Sushi Chef Panko enhances recipes that call for traditional bread crumbs. Panko creates a deliciously crunchy crust on all types of fried food. These light bread flakes are a delightful addition to meatloaf and casserole toppings. Sprinkle Panko atop macaroni and cheese for a crispy, crunchy taste sensation. Try it on baked chicken! Use Sushi Chef Panko to prepare scrumptious stuffed mushrooms or grilled tomatoes!

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Welpac Panko Bread Crumbs Review

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(More customer reviews)Panko bread crumbs are just awesome. When used for breading they make a light yet crispy coating...The are different than traditional *american type* crumbs in the way that soft powder snow is different than heavy packed snow.
The crumbs themselves are larger and irregularly shaped so as they lie on eachother they don't form a dense compressed breading but one with substance that still remains airy. Their flavor is very light and seasoning is needed but this is a plus for me as I can season to taste.
I have also mixed these with traditional bread crumbs at times as these tend to be expensive for a lighter style coating but still essentially very much like all panko dishes. I tend to use a light egg wash with these as I find using just eggs to dip the meat/poulty/fish in a bit heavy for these crumbs.
In general I find these far superior for coating food. These aren't the kind of bread crumbs I use for adding bulk (ie meatloaf, meatballs etc). I have been using these for a few years now an there is a huge difference between these and the others. I think if you try them you will really enjoy the light crisp crusts you can achieve...

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For use in preparation of Japanese style shrimp, meats, fish, poultry or vegetables.

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Wel Pac Panko Bread Crumbs, 6-Ounce Bags (Pack of 12) Review

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(More customer reviews)This product will give you the crispiest chicken, fries, onion rings and the most delicious country fried steak. The flakes are made of rice and have a much heavier texture than just plain breadcrumbs, so it sticks better to food and gets 10 times crispier. You use it the same way you'd use regular breadcrumbs. Because it has so much more volume than regular breadcrumbs, you can also use it as a topping for casseroles. It's also the perfect filler to add when preparing a meatloaf. It's the only breadcrumbs I use!!

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Panko Bread Crumbs Japanese Style Review

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(More customer reviews)crispier, tastier fried food batter that stays on. Just wish it came in larger quantities I am always having to buy another package. I didn't realize how frequently I use bread crumbs until I started to use Panko.

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Panko Japanese style bread crumbs transformed quick pan- sauteed fish from simply good to absolutely great. Once you've tried panko, you may never fry with an ordinary bread crumb again.

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