Average Reviews:
(More customer reviews)Panko makes the crispiest, lightest breading. It is great for meats, seafood, veggies, and even some sweets (I have had some of the best fried ice cream that was covered in Panko crumbs, but you can also do bananas). There are tons of uses, so definitely try some Panko for your next breaded and deep-fried cooking session.
Click Here to see more reviews about: Sushi Chef Panko Japanese Bread Flakes, 8-Ounce Boxes (Pack of 6)
Sushi Chef Panko bread flakes are much lighter and crunchier than ordinary bread crumbs. These delicious bread flakes are made in Japan from traditional Japanese bread. The loaves are slowly dried and then shredded into crispy flakes. Panko is basic to Japanese cuisine, but its texture and flavor can add excitement to all types of cooking! Sushi Chef Panko enhances recipes that call for traditional bread crumbs. Panko creates a deliciously crunchy crust on all types of fried food. These light bread flakes are a delightful addition to meatloaf and casserole toppings. Sprinkle Panko atop macaroni and cheese for a crispy, crunchy taste sensation. Try it on baked chicken! Use Sushi Chef Panko to prepare scrumptious stuffed mushrooms or grilled tomatoes!
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