7/14/2012
Lawry's The Original Seasoned Salt * Net WT. 2 lbs. 8 oz (40 oz) Review
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(More customer reviews)Note: Lawry's contains sugar, soy lecithin (an additive), tricalcium phosphate (an additive to prevents caking) and a large amount of sodium. I prefer to purchase a salt seasoning such as Stephanie's Salt Seasonings which is all natural, no fillers, additives, no MSG and is available with a salt substitute. And best all of it has 4 varieties of salt- sea salt, kosher, lite and salt substitute. What else could you ask for?
Click Here to see more reviews about: Lawry's The Original Seasoned Salt * Net WT. 2 lbs. 8 oz (40 oz)
Shake on the Original Seasoned Salt, a unique blend of slat, herbs and spices. It adds flavor and excitement that ordinary slat cannot match. Try Lawry?s Seasoned Salt instead of salt. The difference is delicious! .................................... Shake on beef, pork and poultry before and after cooking. For great burgers, season any ground meat. Add to french fries, baked or mash potatoes. Perk up popcorn, any style eggs, rice and pasta dishes. Sprinkle on salads, vegetables, soups and sauces...........................Rotisserie Style Chicken Recipe: Rub 2 Tbsp. Olive Oil over 4 whole Chicken. Combine 1 Tbsp. Lawry?s Seasoned Salt and 1 tsp. Lawry?s Seasoned Pepper and sprinkle over outside and inside cavity of chicken. Roast in 375ºF oven until juices run clear and thickest thigh joint reaches 175ºF, about 1 hour 20 minutes. (Serves 8)
Labels:
bulk spices,
chicken,
chicken rub,
chicken seasoning,
cooking,
lawrys,
poultry seasoning,
salt,
seasoning,
seasonings
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