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(More customer reviews)I have been baking gluten-free on a daily basis for approximately 3 years. Believe me when I say that I have tried just about every brand of Brown Rice Flour there is. Here is the skinny:
If you want a very tender, melt in your mouth baked good that is reminiscent of your wheat flour days, use Authentic Foods Brown Rice Flour. Their BRF is so fine that it is almost silky. If you bake as much as I do, and want to use Authentic Foods BRF for everything, you should look into getting a second job. That stuff is PRICEY.
If you don't want to get a second job, Bob's Red Mill BRF is the way to go, but your baked good will suffer a bit due to the sandy, gritty texture of this flour. Through trial and error, you will find that it works fine for some recipes, but others may seen a bit more gritty and crumbly. Processing this BRF in the Cuisinart or blender doesn't seem to help. So, I plan to beg Bob to choose a finer grind for the BRF his company produces. PLEASE. Pretty please? I would love you forever.
Click Here to see more reviews about: Bob's Red Mill Organic Brown Rice Flour, 24-Ounce Packages (Pack of 4)
USDA organic. Friend of the heart. Bob's Red Mill Organic Brown Rice Flour is carefully ground on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality whole grain brown rice to produce a delicious flour with a mild, nutty flavor. Our wholesome Organic Brown Rice Flower is a favorite ingredient for gluten-free baking. It's also great as breading or for thickening soups, sauces and gravies. Certified 100% organic by QAI. Gluten free. Bob's Re mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa gluten assay test to determine if the product is gluten free. All natural.
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