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(More customer reviews)I grew up in upstate NY where this stuff was born. It is pretty much a regional favorite that just hasn't caught on yet - and aside from here, upstate NY is the only place to get it. What you do is use the Spiedie sauce to marinate cubes of chicken overnight, then just grill them up, slide 'em on a soft italian roll and add some mayo. Bam! Good eats! I use this stuff at home in the DC area and I would highly recommend the marinade to anyone looking for a something different in their chicken!
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Pronounced "spee-dee," each bottle made individually for ingredient accuracy and quality. Place your favorite meat, poultry, fish or vegetables in covered bowl or sealable bag. Pour contents in, mix well and refrigerate 24 hours or more. For spiedie sandwiches use only one inch cubes of meat on skewers and charbroil, serve on bread or as salad topper. For flavor variety add FRESH chopped garlic, mint leaves or lemon juice to taste. In stock and ready to ship. Features: All purpose marinade, rich in flavor yet not over-powering in taste. Perfect for meats, poultry, fish, vegetables, and game. Each bottle is made individually to assure exact ingredient proportions. With only 15 calories per serving and no sugars or preservatives, this marinade has a health kick of its own.Salamida's State Fair Spiedie Sauce has been featured nationally in newspaper articles such as The New York Times, The Washington Post, USA Today, The Charlotte Observer, and on repeated episodes of the cable television Food Channel TV show, Unwrapped. Several national magazines have also featured the Salamida story such as Men's Journal, Gourmet magazine, Money magazine, Changing Times magazine and Food Finds.
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