Average Reviews:
(More customer reviews)Fast delivery and I have to say, even if it took awhile to receive then these sausages would be well worth the wait!
Easily cooked in microwave (cover first!) or in the oven. We like ours fried up in the pan.
The juices just ooze out and the smell is heavenly - hence "amazing grace" - my whole house filled up with the rich aroma of the sausage and my neighbors commented on it later in the week.
They're a little on the pricey side but well worth it.
Click Here to see more reviews about: Aidells Portobello Mushroom Sausage, 13 ounces
After a long day tramping through forest meadows, searching for the tiny light brown caps of mushrooms poking up through the leaves, youre tired, hungry and wet, and ready for a feast. Near a roaring fire you sip wine, clean mushrooms and then sauté the succulent forest treasures with garlic and sage and sweet onions. You sit around a huge oak table and dine on chicken roasted over the coals, cut into chunks, and mixed with the savory mushrooms. Its feasts like this that inspired Aidells to create our Portobello Mushroom Sausage, a delicious blend of chicken and turkey, sage, and sweet caramelized onions with champignons, portobello mushrooms, and the essence of the king of wild mushrooms, porcini or cepes (boletus edulis).
Click here for more information about Aidells Portobello Mushroom Sausage, 13 ounces
No comments:
Post a Comment