Aidells Habanero & Green Chile Sausage, 13 ounces Review

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(More customer reviews)I have been serving these Aidell's habanero and green chile sausages to guests over several months both, as an appetizer (cut into pieces) or whole (in hot dog buns) - without exception, every guest has raved about the taste and the texture. I get the best results if these sausages are grilled on a BBQ and not pan fried....unfortunately, the double packs that used to be carried by Costco's and Sam's Club are no longer available...would like to see them brought back SOON!!!!

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One of my favorite pastimes as a food-crazed kid in Southern California was heading to Latino restaurants and taco stands every chance I got. I would eat tacos and burritos filled with spicy meats blended with fiery chiles. My version of Mexicos prized sausage has a lot less fat and a lot more flavor than those I ate as a kid. I use lean and flavorful turkey and chicken with a light touch of wood smoke and a spicy mixture of fire roasted mild green chiles and hot Habaneros. My sausage wont burn out your taste buds, but itll definitely get your attention

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Aidells Portobello Mushroom Sausage, 13 ounces Review

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(More customer reviews)Fast delivery and I have to say, even if it took awhile to receive then these sausages would be well worth the wait!
Easily cooked in microwave (cover first!) or in the oven. We like ours fried up in the pan.
The juices just ooze out and the smell is heavenly - hence "amazing grace" - my whole house filled up with the rich aroma of the sausage and my neighbors commented on it later in the week.
They're a little on the pricey side but well worth it.

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After a long day tramping through forest meadows, searching for the tiny light brown caps of mushrooms poking up through the leaves, youre tired, hungry and wet, and ready for a feast. Near a roaring fire you sip wine, clean mushrooms and then sauté the succulent forest treasures with garlic and sage and sweet onions. You sit around a huge oak table and dine on chicken roasted over the coals, cut into chunks, and mixed with the savory mushrooms. Its feasts like this that inspired Aidells to create our Portobello Mushroom Sausage, a delicious blend of chicken and turkey, sage, and sweet caramelized onions with champignons, portobello mushrooms, and the essence of the king of wild mushrooms, porcini or cepes (boletus edulis).

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