Average Reviews:
(More customer reviews)I was attracted to this item for its low sodium content (2 T solids = 1 cup broth = 20 mg sodium). Has a sweet taste due to the corn syrup solids that are the first listed ingredient. I wanted to use this to saute vegtetables without oil and as a soup base, but the sweetness will limit its use for that. I'll be looking for another low sodium alternative or perhaps, making my own powdered herb/vegetable base when I get ambitious.
Click Here to see more reviews about: Frontier Broth Powder, Vegetable Flavored (low Sodium), 16 Ounce Bag
Use this rich flavor blend of tomato, onion, garlic, carrot, basil, celery seed, kelp, parsley, spinach, turmeric and bay for soups, rice and pasta. Pure, natural taste-without fillers, hidden ingredients, artificial flavors, preservatives or colors.
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